Prime beef sauteed in delicately seasoned pepper paste (awaze), onions, tomatoes, and fresh jalapeno peppers. Served over freshly made in-house injera, gomen and tomato salad.

Chicken stew tenderly cooked with chopped onions, seasoned chili pepper, garlic, and in-house ghee. Served over freshly made in-house injera, hard boiled egg, minchet abish, and ayib.

Comes with dorro wot, tibis, bozena, qanta firfir, qiqel, minchet, gomen and ayib. Served over freshly made in-house injera. For 1-2 people.

Lamb stew combo: includes qey wot, qiqel, minchet, gomen besiga, and ayib. Served over freshly made in-house injera.

Lamb stew of marinated lamb tenders, lamb legs and slowly cooked in seasoned pepper, onions, garlic, herbs, and spices. Served over freshly made in-house injera, ayib, and gomen.

Protein rich vegan dish made from roasted and dry powdered chickpeas and seasoned with herbs, spices, and paprika. Served over freshly made in-house injera, tiqel gomen, and sinig. Vegan.

Tender sirloin tips marinated and sauteed with red onions, garlic, jalapeno pepper, and rosemary. Served over freshly made in-house injera, and gomen and tomato salad.

Minced meat seasoned and spiced with ginger, cardamom, cloves, cumin, coriander, seasoned chili powder, and cooked with red onions, olive oil, and flavored with in-house ghee. Served over freshly made in-house injera, hardboiled egg, ayib, and gomen.

Turmeric, curry, garlic, onions, mild jalapenos, and flavored with in-house ghee. Served over freshly made in-house injera.

Beef strips slowly roasted while marinating with seasoned chili pepper sauteed with red onions over ghee and fresh injera.

Cooked with seasoned collard greens, fresh red onions, garlic, and scallions.

Minced meat seasoned with ghee. Served over freshly made in-house injera.

Minced meat seasoned with ghee. Served over freshly made in-house injera, gomen kitfo, and ayib.

Shirro, misir, alicha kik, difin misir, choice of gomen, and a house salad. Served over freshly made in-house injera. Vegan.

Made from roasted and dry powdered chickpeas, sundried and seasoned with herbs, spices, paprika, and prepared with chopped onions, garlic, and a dash of olive oil. Served over freshly made in-house injera and gomen and tomato salad.

Shirro, misir, alicha kik, buticha or shimbera asa, souf fifit or shirro fifit, qey sir gomen or tiqil gomen, sinig, and house salad. Served over freshly made in-house injera. Serves 2. Vegan.

Slowly cooked to let herbs and spices get through the roasted powdered chickpeas. Served over freshly made in-house injera, sinig, and house salad. Vegan.

Red lentil stew slow and tender cooked with seasoned Ethiopian red pepper, fresh chopped onions, minced garlic, and olive oil. Served over freshly made in-house injera, tiqil gomen, and alcha kik. Vegan.

Chickpeas dumplings marinated in exotic, spicy berbere sauce. Stew also has caramelized onions, spices, and chili powder. Served over freshly made in-house injera. Vegan and spicy.

Grounded flax slowly cooked with qulet, hint of seasoned chili powder, and whole garlic. Served over freshly made in-house injera. Vegan.

Injera shredded and soaked in boiled and grounded safflower with a dash of rue, chopped red onion, garlic, lime, and served moderately chilled. Vegan.

Freshly baked injera chunks infused with qulet, freshly simmered onions, and slices of jalapeno. Vegan.

Whole lentils blanched, precooked, and then slowly cooked in a deep pot with onions, garlic, curry, and olive oil.

Yellow split peas, slow and tender cooked with chopped onions, minced garlic, turmeric, ginger, and curry. Garnished with jalapeno slice for taste.

Collard green slow and tender cooked with garlic, onion, and mild herbs.

Slow cooked root beet, carrots, and potato seasoned and tossed with scallion.

String beans and carrot sticked toasted over caramelized onion, ginger, garlic, and stirfried with a dash of olive oil.

Cabbage and carrots seasoned and roasted with garlic, cumin, turmeric, and ginger.

Whole green lentils slow cooked and seasoned with herbs. Served mildly chilled.

Slowly and tender cooked chickpeas with a hint of curry, garlic, red onion, jalapeno, and olive oil with grounded safflower.

Traditional cottage cheese with a hint of smoke flavor and rue.

Romaine, carrot, and onion served with safflower dressing (mildly seasoned with scallions, a hint of garlic, and jalapenos).

Fresh baked injera rolls with awaze spread (chili paste) and olive oil.