Boneless or bone-in wings with your choice of sauce and bleu cheese.

3 pretzel stix baked in-house, served with jalapeno cheese dipping sauce.

4 mini burgers topped with American cheese and bacon. Add a side for an additional charge.

We bake our own potatoes, hollow them out, then stuff them with bacon, cheddar-Jack cheese and scallions. Served with sour cream. Add chili for an additional charge.

Crispy egg rolls filled with chicken, cabbage, red peppers, black beans and spinach. Served with a side of ranch dipping sauce.

Served with french fries and honey mustard dipping sauce.

Grilled chicken, tomatoes, scallions and cheddar Jack cheese. Served with sour cream and salsa. Add guacamole for an additional charge.

Sliced sirloin with peppers, mushrooms, onions, and cheddar Jack cheese. Served with sour cream and salsa. Add guacamole for an additional charge.

Tortilla chips topped with melted cheddar Jack cheese, jalapenos, tomatoes, black olives and scallions. Served with sour cream and salsa. Add guacamole, chicken or chili for an additional charge. Can be prepared gluten free.

Tavern-made, 3 cheese, grilled Buffalo chicken dip. Served with tortilla chips. Can be prepared gluten free.

Tavern-made, topped with Swiss and mozzarella cheeses.

Creamy New England clam chowder, served in a toasted bread bowl. Also available in cup or crock.

Tavern-made chili topped with cheddar Jack cheese. Also available in cup or crock.

Breaded pickle chips, skewered, then fried. Served with a zesty honey Dijon dipping sauce.

Served with a ranch dipping sauce.

Tarter tots with pulled pork, bacon, scallions, jalapeno cheese sauce topped with a fried egg.

Tavern-made fried mac and cheese sticks, breaded then fried. Served with a tomato cream sauce.

Fresh mozzarella cheese breaded then pan fried. Served with marinara.

Four pulled pork sliders with BBQ sauce, red onion, pickles and choice of cheese.

Golden fried calamari tossed with hot cherry peppers. Served with sides of marinara and tartar sauce.

Four mini burgers with ketchup, spicy mustard, bacon and American cheese.

Crispy chicken drizzled with a honey chipotle sauce over romaine lettuce, tossed in an avocado ranch dressing with cheddar Jack cheese, jalapenos, black olives, scallions, tomatoes and bacon.

Elaine's marinated steak tips prepared to your specifications over crisp romaine lettuce with chilled grilled onions, roasted red peppers, carrots and bleu cheese crumbles. Served with a side of bleu cheese dressing. Can be prepared gluten free.

Crisp romaine lettuce tossed with Tavern-made Caesar dressing, croutons and Parmesan cheese. Add protein for an additional charge. Can be prepared gluten free.

Crisp romaine lettuce, topped with feta cheese, red onions, Kalamata olives, roasted red peppers, pepperoncinis, tomatoes and cucumbers. Served with a side of Greek dressing. Add protein for an additional charge. Can be prepared gluten free.

Grilled honey Dijon chicken over mixed greens with spicy candied walnuts, tomatoes, cucumbers and shredded carrots. Served with a side of honey Dijon dressing. Can be prepared gluten free.

Baby arugula, roasted corn, tomatoes, cranberries, apples, spicy candied walnuts and goat cheese, tossed in a honey balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, roasted red peppers, celery, carrots, pepperoncinis, croutons and a sprinkle of Parmesan cheese. Served with a side of House Italian dressing. Add protein for an additional charge. Can be prepared gluten free.

A blend of kale and mixed greens with quinoa, toasted almonds, feta cheese and cranberries, tossed in a lemon thyme dressing. Add protein for an additional charge. Can be prepared gluten free.

Fresh ground beef with lettuce, tomato and onion on a fresh baked roll. Can be prepared gluten free.

Cajun spices, diced jalapenos and bleu cheese crumbles.

Sauteed peppers, onions, mushrooms and cheddar cheese.

Macaroni, cheese and bacon.

Fried egg, bacon and American cheese.

Ranch dressing, lettuce, tomato, sauteed onions and American cheese on toasted multi-grain bread.

Sauteed mushrooms, American cheese and bacon.

Hungry? A double Tavern burger with fried egg, cheddar cheese, bacon and sauteed mushrooms.

House-made turkey burger, Italian herbs, Parmesan cheese, mozzarella cheese, cranberry mayonnaise and Muenster cheese. Served with a pickle and choice of french fries or coleslaw.

A 1/2 rack of baby back ribs with Elaine's marinated steak tips.

Midwestern, corn fed, baby back ribs mopped with a smoky BBQ sauce.

A 1/2 rack of baby back ribs with a boneless BBQ chicken breast.

1/2 rack of baby back ribs with turkey tips marinated in Caesar dressing. Served with fries and coleslaw.

Fresh ground beef with lettuce, tomato and onion on gluten free bread. Served with a pickle and choice of 1 gluten free side.

Cajun spices, diced jalapenos and bleu cheese crumbles. Served on gluten free bread with a pickle and choice of 1 gluten free side.

Sauteed peppers, sauteed onions, sauteed mushrooms and cheddar cheese. Served on gluten free bread with a pickle and choice of 1 gluten free side.

Fried egg, bacon and American cheese. Served on gluten free bread with a pickle and choice of 1 gluten free side.

Sauteed mushrooms, American cheese and bacon. Served on gluten free bread with a pickle and choice of 1 gluten free side.

A double Tavern burger. Served on gluten free bread with a pickle and your choice of 1 gluten free side.

Ranch dressing, lettuce, tomato, sauteed onions and American cheese on gluten free bread. Served with a pickle and choice of 1 gluten free side.

Crisp bacon, lettuce, tomato, Muenster cheese and mayonnaise on gluten free bread. Served with a pickle and choice of 1 gluten free side.

Topped with Swiss cheese, lettuce, tomato and a creamy ranch dressing on gluten free bread. Served with a pickle and choice of 1 gluten free side.

Fresh roasted all-white meat turkey, avocado, bacon, lettuce, tomato, cheddar cheese and chipotle mayonnaise on gluten free bread. Served with a pickle and choice of 1 gluten free side.

Corned beef grilled on marble rye with sauerkraut, Russian dressing and Swiss cheese. Served with a pickle and choice of 1 gluten free side.

Haddock dusted with Cajun spices, grilled then topped with aioli. Served in soft corn tortillas with cheddar jack cheese, Tavern-made pico de gallo and shredded lettuce. Served with your choice of one gluten free side.

Atlantic salmon brushed with a light garlic butter, then grilled. Served with your choice of 2 gluten free sides.

Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with your choice of 2 gluten free sides.

Tender turkey tips marinated in our Tavern-made Caesar dressing, then grilled. Served with your choice of 2 gluten free sides.

Midwestern corn fed baby back ribs mopped with a smoky BBQ sauce. Served with your choice of 2 gluten free sides.

Half rack of baby back ribs with Elaine's marinated steak tips. Served with your choice of 2 gluten free sides.

Half rack of baby back ribs with turkey tips marinated in Caesar dressing. Served with your choice of 2 gluten free sides.

Half rack of baby back ribs with a boneless BBQ chicken breast. Served with your choice of 2 gluten free sides.

Haddock dusted with Cajun spices, grilled then topped with aioli. Served in soft corn tortillas with cheddar jack cheese, Tavern-made pico de gallo and shredded lettuce. Served with your choice of one gluten free side.

Atlantic salmon brushed with a light garlic butter, then grilled. Served with your choice of 2 gluten free sides.

Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with your choice of 2 gluten free sides.

Tender turkey tips marinated in our Tavern-made Caesar dressing, then grilled. Served with your choice of 2 gluten free sides.