No cuisines specified
Whole lentils cooked and mashed, seasoned with lime juice and mustard. Served with injera or pita bread
Split lentil sauce made with flavorful berbere-based seasoning with salad
Served only wednesdays and fridays. Seasoned chickpea flour blend cooked into thick sauce with salad
Yellow split peas cooked in mildly flavored sauce, seasoned with garlic, ginger and turmeric with salad
Finely chopped collard green seasoned with garlic and ginger
Green cabbage seasoned with fresh garlic, ginger and turmeric
String beans and carrots cooked in a mild caramelized onion sauce
Your choice of four vegetarian dishes
One meat and your choice of four vegetarian dishes
Quanta firfir and your choice of four vegetarian dishes
Kitffo with a side of ayib (fresh spiced ethiopian cheese) , goman (spiced collard greens). Your choice of four vegetarian dishes.
Yesuf fitfit (Sunflower seed), timatim fitfit, buticha roll and your choice of two vegetarian dishes
Choice lean beef simmered in Ethiopian chili blend sauce, clarified butter and exotic Ethiopian spices with one side dishes
Beef strips sauteed with onions and jalapeno, house seasoning, drizzled with awaze
Lean beef finely chopped, seasoned with mitimta and nitir kibe (clarified butter). Served raw, rare or medium, a side of ayib (fresh spiced ethiopian cheese) and goman (spiced collard greens).
Cubes of lean beef, seasoned with mitimta and nitir kibe (clarified butter) served raw
Lean beef simmered in Ethiopian chili blend sauce and other spices mixed with Injera.
Lean beef simmered in ethiopian chili blend sauce and other spices mixed with Injera.
Chicken breast finely chopped, seasoned with jalapeno, garlic, onion, mitimta and house seasoning
Chicken breast cubes sauteed with onions, jalapeno, rosemary and house seasoning served with rice.
Freshly scrambled eggs with jalapeno, onion and garlic drizzled with awaze and served with Injera (gluten-free crepe) or pita bread
With choice of. Tomato, bell peppers, onion, Italian parsley
With choice of. Swiss and american cheese
Still-cut oats or cracked wheat, seasoned with nitir kibe (clarified butter) and optional hot ethiopian cayenne pepper (mitimita)
Fava bean seasoned with olive oil, garlic, onion and tomato, served with pita bread
Slightly roasted and freshly ground flax seed, mixed with finely chopped onion, jalapeno,and berbere (Ethiopian chili blend) and injera pieces.
Sunflower milk, jalapeno pepper and onion mixed with injera pieces
Finely chopped tomatoes, jalapeno pepper and onion, flavored with lemon-based house seasoning mixed with injera pieces
Our home made ethiopian cheese seasoned with mitmita (Ethiopian cayenne blend) and extra virgin olive oil, rolled in injera and cut into bite size
Injera toast spread with berbere - ethiopian red pepper blend- and seasoned extra virgin olive oil, rolled and sprinkled with low fat ethiopian farmers cheese
Chickpea flour paste seasoned with onion, jalapeno, olive oil, and lemon juice, rolled in injera with lettuce and tomatoes
Menu for Abiata Cafe & Market provided by Allmenus.com