Abiata Cafe & Market

Whole lentils cooked and mashed, seasoned with lime juice and mustard. Served with injera or pita bread

Split lentil sauce made with flavorful berbere-based seasoning with salad

Served only wednesdays and fridays. Seasoned chickpea flour blend cooked into thick sauce with salad

Yellow split peas cooked in mildly flavored sauce, seasoned with garlic, ginger and turmeric with salad

Finely chopped collard green seasoned with garlic and ginger

Green cabbage seasoned with fresh garlic, ginger and turmeric

String beans and carrots cooked in a mild caramelized onion sauce

Your choice of four vegetarian dishes

One meat and your choice of four vegetarian dishes

Quanta firfir and your choice of four vegetarian dishes

Kitffo with a side of ayib (fresh spiced ethiopian cheese) , goman (spiced collard greens). Your choice of four vegetarian dishes.

Yesuf fitfit (Sunflower seed), timatim fitfit, buticha roll and your choice of two vegetarian dishes

Choice lean beef simmered in Ethiopian chili blend sauce, clarified butter and exotic Ethiopian spices with one side dishes

Beef strips sauteed with onions and jalapeno, house seasoning, drizzled with awaze

Lean beef finely chopped, seasoned with mitimta and nitir kibe (clarified butter). Served raw, rare or medium, a side of ayib (fresh spiced ethiopian cheese) and goman (spiced collard greens).

Cubes of lean beef, seasoned with mitimta and nitir kibe (clarified butter) served raw

Lean beef simmered in Ethiopian chili blend sauce and other spices mixed with Injera.

Lean beef simmered in ethiopian chili blend sauce and other spices mixed with Injera.

Chicken breast finely chopped, seasoned with jalapeno, garlic, onion, mitimta and house seasoning

Chicken breast cubes sauteed with onions, jalapeno, rosemary and house seasoning served with rice.

Freshly scrambled eggs with jalapeno, onion and garlic drizzled with awaze and served with Injera (gluten-free crepe) or pita bread

With choice of. Tomato, bell peppers, onion, Italian parsley

With choice of. Swiss and american cheese

Still-cut oats or cracked wheat, seasoned with nitir kibe (clarified butter) and optional hot ethiopian cayenne pepper (mitimita)

Fava bean seasoned with olive oil, garlic, onion and tomato, served with pita bread

Slightly roasted and freshly ground flax seed, mixed with finely chopped onion, jalapeno,and berbere (Ethiopian chili blend) and injera pieces.

Sunflower milk, jalapeno pepper and onion mixed with injera pieces

Finely chopped tomatoes, jalapeno pepper and onion, flavored with lemon-based house seasoning mixed with injera pieces

Our home made ethiopian cheese seasoned with mitmita (Ethiopian cayenne blend) and extra virgin olive oil, rolled in injera and cut into bite size

Injera toast spread with berbere - ethiopian red pepper blend- and seasoned extra virgin olive oil, rolled and sprinkled with low fat ethiopian farmers cheese

Chickpea flour paste seasoned with onion, jalapeno, olive oil, and lemon juice, rolled in injera with lettuce and tomatoes