Fugakyu

Boiled green peas with light salt.

Steamed or deep fried shrimp dumplings.

Steamed or pan fried pork and vegetable ravioli.

Steamed or pan fried vegetable ravioli.

Deep fried Japanese vegetable spring roll.

Fried tofu served in light fish broth with scallion and bonito flakes.

Deep fried snow crab in bread crumb batter and served with tonkatsu sauce.

Broiled eggplant smothered with sweet soybean paste and topped with garlic chips.

Asparagus and scallion rolled with sliced sirloin steak, grilled and served with teriyaki sauce.

Grilled Chilean sea bass marinated with sweet miso.

Broiled yellowtail collar with sake and light salt, served with ponzu sauce.

Soft egg custard with seafood and chicken.

Boiled fresh spinach served chilled with special sauce.

Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange mayo.

Crab stick, tobiko, spicy mayo and cheese baked on half shell with your choice.

Two skewers of cubed meat or fresh seafood deep fried in bread crumb batter, served with sweet and sour fruit sauce.

Two skewers of cubed meat or fresh seafood grilled with teriyaki sauce.

Fresh seafood or vegetable deep fried in light batter.

Deef fried in light batter and served with ponzu sauce.

Duck breast marinated with sake and black pepper. Grilled and served chilled with sweet soy sauce and sauteed onion.

Tuna, salmon, white fish and cooked shrimp sushi.

Tuna, salmon and white fish sashimi.

Thinly sliced seared sirloin steak with ponzu sauce.

Thinly sliced seared tuna with spicy ponzu sauce.

Thinly sliced cucumber rolled with avocado, tobiko and spicy mayo.

Salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon radish.

Tuna, avocado, onion and jalapeno pepper rolled with thinly sliced pickled daikon radish.

Fresh cherrystones served with spicy ponzu sauce.

Three Kumamoto oysters garnished with watermelon, shiso, scallion and wasabi ponzu sauce.

Fresh seafood in light vinegar.

Torched salmon on top of crab stick, avocado and shiitake mushroom. Topped with eel sauce and scallion.

Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobiko, strings of chili pepper and toast on the side.

Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobiko, strings of chili pepper and toast on the side.

Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root and citrus mayo.

Thinly sliced seared albacore tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

Live pound and a half Boston lobster, tail for sashimi, head and claws for two lobster miso soup.

Thinly sliced Kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce and garnished with gold leaves.

Monk fish liver and ponzu sauce.

Mini taco shell, gyoza skin, tuna, onion, scallion, sesame and chili oil, salmon, avocado, tempura crumb and ichimi miso sauce; lump crab meat, avocado, jalapeno tobiko and yellow mustard miso sauce.

Soy bean soup.

Shiitake mushroom soup.

Mushrooms, seafood and chicken in chicken broth.

Assorted seafood in spicy soy bean soup.

Fresh lobster meat in soy bean soup.

Fresh lobster meat in spicy soy bean soup.

Mixed baby greens with special house dressing.

Assorted seaweed and cucumber in light vinegar sauce.

Smoked squid and cucumber in light vinegar sauce.

Shrimp, crab stick, octopus, tobiko and spicy mayo.

Chopped tuna, tobiko, tempura crumb and spicy mayo.

Chopped scallop, tobiko, scallion and spicy mayo.

Broiled eel glazed with sweetened soy sauce over a bed of rice.

Vegetable, seafood or tender meat deep fried with bread crumb batter, served with Japanese-style curry and rice.

House specialty fried rice.

Shrimp tempura, seafood, vegetables, poached egg and thick noodle in light chicken broth.

Sauteed noodle with vegetables. Served with miso soup.

Sauteed noodle with vegetables. Served with miso soup.

Cold buckwheat noodle with side of shrimp tempura and special cold sweet soy sauce for dipping. Served with miso soup.

Inside salmon and avocado, outside bonito flakes.

Sweet shrimp.

Sweet shrimp.

Inside snow crab, pineapple, cucumber and spicy katsu sauce, outside black sesame.

Sea eel.

Sea eel.

Inside asparagus.

Inside avocado.

Inside crab stick, tempura crumb and spicy mayo; outside salmon and spice powder; baked and eel sauce.

Seared albacore tuna.

Seared albacore tuna.

Inside eel, sweet potato tempura, cucumber and eel sauce, outside black tobiko.

Inside tuna, asparagus and avocado, outside Japanese black tiger shrimp, salmon and torched, topped with spicy mayo.

Inside sweet potato tempura, cucumber and avocado, outside trio of tobiko and eel sauce.

Inside crab stick, cucumber and avocado, outside tobiko.

Inside eel, cucumber, tobiko and spicy mayo, outside avocado and eel sauce.

Fatty tuna.

Inside shrimp tempura, cucumber, avocado, scallion and spicy mayo, outside eel sauce.

Inside sauteed tuna, scallop, onion and avocado; brown sushi rice and garlic; pan seared.

Inside sweet potato tempura, outside eel, avocado and eel sauce.

Inside shrimp, crab stick, tempura crumb and eel sauce mayo; outside mango and mango cheese sauce.

Cooked shrimp.

Cooked shrimp.

Inside kampyo, asparagus, avocado and cucumber; outside tuna and shrimp.

Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.

Inside tuna, unagi and sweet potato tempura; outside scallion and bonito flakes.

Inside Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom and sweet fish powder.

Shiitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce, black sesame.

Yellowtail.

Yellowtail.

Fluke.

Fluke.

Inside shrimp tempura and avocado, outside spicy tuna, tempura crumb, hoho pepper, tobiko and eel sauce.

Thinly sliced live scallop.

Inside sweet potato tempura and outside eel sauce.

Squid.

Squid.

Salmon roe.

Salmon roe.

Fried bean curd.

Tilapia.

Tilapia.

Inside tuna, jalapeno pepper, onion, avocado and pickled daikon radish, outside black sesame.

Inside crab stick.

Crab stick. Imitation, made with white fish.

Crab stick, imitation and made with white fish.

Inside cucumber.

Inside spicy seafood salad and sweet potato tempura, outside cherry tomato and black tobiko.

Inside lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame and spicy mayo.

Inside deep fried crawfish, avocado and Cajun mayo; outside scallion.

Tuna.

Tuna.

Spicy cod fish roe.

Spicy cod fish roe.

Inside shiitake mushroom, snow pea, red pepper, asparagus, cucumber and avocado, outside brown sushi rice, torched eggplant and shichimi miso sauce.

Inside fermented soybean paste and scallion.

Inside yellowtail, scallion and sesame.

Inside pickled radish.

Inside smoked salmon, cream cheese and cucumber; outside scallion.

Inside sweet potato tempura, grilled pineapple.

Inside shrimp, crab stick, tobiko and spicy mayo, outside tuna, salmon, white fish and avocado.

Pickled mackerel.

Pickled mackerel.

Inside salmon.

Salmon.

Inside papaya tempura and cream cheese, outside smoked salmon, wasabi tobiko and lemon sauce.

Salmon.

Inside broiled salmon skin, burdock root and cucumber; outside bonito flakes, scallion and eel sauce.

Inside eel, cucumber, avocado and tobiko; outside shrimp and eel sauce.

Inside shrimp tempura, outside tobiko, scallion and eel sauce.

Inside soft shell crab tempura, cucumber, avocado and wasabi tobiko, outside thinly sliced pickled daikon radish.

Inside tempura crumb and mango sauce; outside smoked salmon and mango.

Chopped scallop, tobiko, spicy mayo and scallion.

Inside chopped salmon, tempura crumb and spicy mayo; outside scallion.

Inside chopped scallop, tobiko, cucumber and spicy mayo, outside scallion.

Inside crab stick, shrimp, octopus, tobiko, cucumber and spicy mayo; outside scallion.

Inside snow crab, cucumber, tobiko and spicy mayo; outside scallion.

Inside chopped tuna, tempura crumb, cucumber and spicy mayo; outside tobiko.

Inside chopped tuna, tempura crumb and spicy mayo; outside scallion.

Inside chopped yellowtail, tempura crumb and spicy mayo; outside scallion.

Inside soft shell crab tempura, cucumber, avocado and spicy mayo; outside tobiko, scallion and eel sauce.

Striped bass.

Striped bass.

Octopus.

Octopus.

Egg omelet.

Egg omelet.

Inside tuna.

Inside tuna and cucumber.

Flying fish roe.

Flying fish roe.

Thinly sliced tuna belly.

Inside plum paste, shiso leaves and cucumber.

Inside eel and avocado, outside scallion and eel sauce.

Inside mango, cream cheese and tempura crumb; outside eel, coconut flakes and house spicy sweet sauce.

Inside eel and cucumber; outside scallion and eel sauce.

Fresh water eel.

Fresh water eel.

Sea urchin.

Sea urchin.

Inside crab stick, cucumber and avocado; outside tobiko and spicy mayo; baked and eel sauce.

Inside shiitake mushroom tempura, salmon and asparagus; outside brown sushi rice, torched tofu wrap and shichimi sauce.

Fatty tuna.

Inside mushroom, asparagus, avocado, lettuce and tobiko; outside whole lobster tail, black tobiko, sesame and wasabi mayo.

Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.

Live scallop.

Tuna belly.

Grilled thinly sliced sirloin rolled with shrimp, asparagus and scallion.

Braised duck with spicy sauce.

Grilled Chilean sea bass marinated with sweet miso.

Sauteed lobster, shrimp, scallop, beef, chicken and seasonal vegetables.

Sauteed seasonal vegetables and mushrooms.

Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce.

Choice of four vegetables deep fried in light batter, served with tempura sauce.

Choice of two seafood and two vegetable deep fried in light batter, served with tempura sauce.

Chef's choice set dinner.

Choice of sliced salmon, hamachi or tuna over a bed of seasoned rice.

Tuna maki, California maki and shrimp tempura maki.

Tuna sushi, salmon sushi and yellowtail sushi.

Assorted filets of raw fish on seasoned rice balls.

Chef's choice of assorted sashimi over a bed of seasoned rice.

Assorted filets of raw fish, served with rice.

Chef's choice of assorted sushi and sashimi.

Top prime rib and seasonal vegetables cooked in sukiyaki sauce.

Thinly sliced prime rib with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.

Sushi ebi, suzuki, sake, maguro, unagi. Maki, kappa maki, tekka maki, California maki, spicy tuna maki and shrimp tempura maki.

Maki, kappa maki, spicy tuna maki, Idaho maki, crazy maki, caterpillar maki, Alaskan maki, rainbow maki and kani katsu maki.

Sushi, inari, maki, garden maki, pinetato maki, Idaho maki, aspara maki, avocado maki and kappa maki.

Sushi, inari, tamago, tai, suzuki, sake, binnaga, smoked sake, maguro, hamachi and unagi.

Maki, spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, California maki and ebi mango maki.

Sushi, tamago, ebi, tako, sake, binnaga, maguro, hamachi, unagi. Maki, spicy tuna maki, Alaskan maki, California maki, Louisiana maki, Idaho maki and shrimp tempura maki.

Sushi, maguro, sake, hamachi, ebi, unagi. Sashimi, maguro, sake, hamachi. Maki, Dice-K maki, BJ maki, rainbow maki, spicy sake maki, spicy tuna maki, spider maki and crunchy maki naruto.

Japanese pickled vegetables.

House special lunch box.

Chef's choice seasonal lunch box.

Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth.

Sauteed noodles with vegetables. Served with miso soup.

Sauteed noodles with vegetables. Served with miso soup.

Cold buckwheat noodles with side of shrimp tempura and special cold sweet soy sauce for dipping. Miso soup.

Noodle soup.

Assorted sushi and maki combination.

Assorted sushi and maki combination. No shellfish.

Assorted filets of raw fish served with rice.

Assorted filets of raw fish served with rice. No shellfish.

Assorted sushi and sashimi combination.

Assorted sushi and sashimi combination. No shellfish.

Assorted sushi with a choice of maki.

Deep fried pork cutlet and vegetable sauteed with egg over rice.

Sauteed vegetables over rice.

Tender chicken and onion sauteed with egg over rice.

Deep fried chicken cutlet with Japanese-style curry over rice.

Sauteed short rib and vegetable over rice.

Sauteed shrimp, scallop, squid and vegetable over rice.

Broiled fresh water eel over rice.

Ice cream served with fresh fruit.

Mochi ice cream topped with whipped cream and red bean paste.

Tempura ice cream topped with whipped cream and red bean paste.

Tiramisu with strawberry sauce.

Apple haru maki is deep fried apple filling spring roll with mango sauce and ice cream.

Chocolate wrap is a banana wrapped with chocolate omelet and fried in a light batter and ice cream.

With seasonal fruit.

With strawberry sauce.

With seasonal fruit.

With lemon sorbet. Please allow minimum 25 minutes to prepare.