The Ship Restaurant

Cornmeal dusted fried calamari, hot cherry peppers aioli

Chilled shrimp, horseradish cocktail sauce

Stewed in white wine & spicy garlic broth

Ahi tuna tartare, wasabi cream, tosa soy, togarashi crisp, seaweed salad

Served with tartar sauce

Oven roasted lump crab cakes, tomato relish, grain mustard aioli

Steamed in bamboo basket, soy ginger dipping sauce

Baked crispy with smoked mussels, tomatoes & green onions

Puff pastry filled with wild mushrooms, fontina cheese in a Marsala wine sauce

Fried rock shrimp tossed in a spicy remoulade sauce

Glazed with asian ginger sauce over crispy glass noodles

Romaine lettuce, focaccia croutons and caesar dressing

Shaved parmesan, grape tomatoes, fennel & lemon infused extra virgin olive oil

Tomatoes, red onion, cucumber, kalamata olives, feta cheese, greek dressing

Fresh sliced mozzarella, seasonal tomatoes, basil, extra virgin olive oil & aged balsamic drizzle

Iceberg lettuce, tomatoes, cucumbers, carrots, radishes with a lemon vinaigrette dressing

Strawberry hearts & warm brie croutons gently tossed with a prosecco vinaigrette

New england style, oyster cracker

Vegetables, savory broth, orzo pasta

Brioche toast & swiss cheese

Baked fillet layered over roasted tomatoes, topped with toasted bread crumbs and fine herbs, choice of two house sides

Grilled salmon fillet served with choice of two house sides

Sam adams seasonal beer battered cod, french fries and coleslaw

Seared and served in a lemongrass and coconut milk green curry sauce with thai chili glazed green beans & jasmine rice

Shrimp, scallops, calamari, cod and clam strips fried to a golden brown with French fries & coleslaw

Grilled marinated gulf shrimp served with Romesco, a nut and pepper based sauce, choice of two house sides

Provencal seafood stew with lobster, shrimp, scallops, clams, mussels, fish fillet, saffron tomato herb broth

14 ounce grilled sirloin served with classic green peppercorn, brandy & cream sauce, choice of two premium sides

16 ounce grilled rib eye steak served with a malbec wine reduction sauce, choice of two premium sides

Half pound of angus beef, carmelized onions, applewood bacon & aged cheddar cheese on a brioche bun with french fries

Grilled prime pork chop served with portobello mushrooms and balsamic vinegar sauce, choice of two house sides

Pan seared pork tenderloin with brown sugar glazed apples, thyme & calavados brandy, choice of two house sides

Slow cooked to knife and fork tender and moist, with French fries and coleslaw

Thin sliced veal sauteed in marsala wine sauce with seasonal mushrooms over linguine

Breast of chicken tossed with hot Thai chili sauce, green beans & scallions served over crispy bean thread noodles

Breast of chicken baked with mozzarella cheese and plum tomato sauce with linguine

Grilled jerk seasoned breast of chicken with a pink peppercorn and glazed pineapple rum sauce, coconut rice and vegetable medley

Sauteed breast of chicken with artichokes in white wine lemon caper sauce with roasted potatoes & vegetable medley

Breast of chicken sauteed with spinach & fontina cheese, served in a light tarragon cream sauce with linguine

Saffron arborio rice with shrimp, scallops, asparagus & mascarpone cheese

Angel hair pasta with littleneck clams, shrimp & fresh tomato basil sauce

Linguine with clams, mussels, scallops, shrimp & calamari tossed in a white wine sauce & dusted with red pepper flakes

Pasta tossed with savory veal & beef bolognese sauce accented with shaved parmesan cheese

House made crab raviolis served in a light basil cream sauce with spinach, and diced tomatoes

Quill shaped pasta with crumbled fennel sausage, english peas, roasted peppers in a parmesan cream sauce

Long grain rice, chicken, shrimp, linguica with onions, peppers, celery, and cajun spices

Clams, mussels, calamari, shrimp, chicken, and chorizo over saffron rice with red peppers & green peas

Thai rice noodles, egg, bean sprouts, and fresh ground peanuts in a tamarind sauce

Espresso soaked lady fingers cookies, layered with mascarpone cream

Key lime, vanilla bean, mango, chantilly cream

Creme anglaise

Caramelized tahitian vanilla cream

Lemon gelato, limoncello swirl

Semifreddo, hazelnuts praline, caramel sauce

Blood orange lemon, strawberry balsamic

Vanilla bean, cappuccino, sicilian pistachio, chocolate tuille