Two mini cheeseburgers with a few fries.

On a bed of vinegar peppers.

Arborio rice balls stuffed with fresh mozzarella and spinach, deep-fried and served with marinara sauce.

With bacon, scallions, cheddar cheeseand horseradish dipping sauce.

Wings, potato skins, fingersand mozzarella sticks.

Corn tortilla chips with seasoned ground beef, shredded Mexican cheese, jalapenos, black olives, and salsa on side.

In a crock with melted swiss.

Tomatoes, onion, candied pecans, maytag blue cheese and dried cranberries with balsamic dressing.

Tomatoes, onion, candied pecans, panko crusted goat cheese and dried apricots with creamy Italian.

Tomatoes, onion, candied pecans, fresh feta, banana peppers, roasted red peppers and kalamata olives with balsamic dressing.

Crispy bacon, lettuce and tomato with mayo on toasted white bread.

8 Ounces black Angus burger served on sesame seed bun with lettuce, tomato onion.

Served on rye with sauerkraut and swiss cheese.

American cheese on white bread.

Thin sliced sirloin steak with cheese.

All white meat chicken salad, lettuce, tomato on a wrap.

Tuna salad, lettuce, tomato on a wrap.

Triple decker with roasted turkey, bacon, lettuceand tomato on toasted white bread.

Grilled chicken on a sesame seed bun with lettuce and tomato $8.99

Thin sliced sirloin steak with cheese.

"voted Boston globe 45 best sandwiches" thin sliced ham, American cheese on white bread.

Thin sliced sauteed steak and cheese.

Buffalo chicken fingers, lettuce, tomato with blue cheese dressing.

Grilled chicken and Greek salad in a wrap.

Served on a toasted seeded roll.

House roasted turkey breast, lettuce, tomato bacon and honey mustard sauce.

Grilled chicken and caesar salad in a wrap.

Thin sliced sauteed steak and cheese.

One half-pound fresh black Angus Beef grilled to order with cheddar cheese, jalapenos, baconand chipotle mayo served with 5 (onion) rings and housemade chips.

One half-pound fresh black Angus Beef on a toasted seeded roll, grilled to order topped with swiss cheese, caramelized onionsand rosemary aioli.

Veggie burger made with brown rice, quinoa, black beans and roasted red peppers.

"The way johnny used to have it" 1 half-pound fresh black Angus grilled to order served with garden salad.

One half-pound fresh black Angus grilled to order with bacon, American cheese and topped with a fried egg.

One half-pound fresh black Angus Beef on a toasted seeded roll, grilled to order.

With white wine and butter topped with sherry cracker crumbs served with rice pilaf and vegetable.

Barbeque turkey tips served with rice pilaf and vegetable.

Choice of chicken, steak or shrimp, seasonedand sauteed with peppers and onions served on a sizzling platter with pico de gallo, sour cream, shredded lettuceand cheese with flour tortillas.

With crispy chicken tenderloins and fresh penne pasta.

Grilled bianco sweet Italian sausage, pomodoro sauce, mozzarella cheeseand fresh basil.

Fried chopped chicken fingers, spicy buffalo sauce, fresh blue cheese.

Grilled chopped chicken, spicy Thai peanut sauce, mozzarella.

Pomodoro sauce, mozzarella and fresh basil.

Barbeque turkey tips served with rice pilaf and vegetable.

Choice of chicken, steak or shrimp, seasonedand sauteed with peppers and onions served on a sizzling platter with pico de gallo, sour cream, shredded lettuceand cheese with flour tortillas.

Boneless breast char-broiled served plain, blackened or teriyaki style with rice pilaf and fresh vegetable.

Grilled marinated steak tips served with garden salad and fries.

Jumbo shrimp, chicken and sweet Italian sausage sauteed in a white wine sauce with roasted peppers, fresh spinach and artichoke hearts over fresh fusilli.

With crispy chicken tenderloins and fresh penne pasta.

All white meat chicken with vegetables and gravy with a flaky crust served with red bliss mashed potatoes.

Two petite filet mignons char broiled to order served with Portobello stuffed ravioli with a port wine mushroom sauce and vegetable.

8 oz. center cut grilled to order served with steak fries and vegetable.

Jumbo shrimp sauteed in a spicy marinara sauce tossed with fresh fusilli pasta.

Fresh 8 Ounces filet char broiled then finished in the oven topped with honey mustard glaze served with red bliss mashed and vegetable.

Baked with white wine and butter topped with sherry cracker crumbs served with rice pilaf and vegetable, pan seared with rice pilaf and vegetable or fried with fries and tartar sauce.