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Rossetti Restaurant
Topped with ricotta, baby spinach, fresh basil, marinara.
White wine, garlic, grilled semolina toast.
Stewed tomato, basil, garlic, marsala, buffalo mozzarella.
Marinara, marsala, sweet onion, and chili flake.
Coriander marinated cherry tomatoes, lemon, Parmesan, and local honey.
Chilled stewed tomato, house roasted peppers, buffalo mozzarella, balsamic reduction.
With lemon caper aioli and spicy marinara dipping sauce or "Rhode Island style" with balsamic and pepper rings.
White wine and lemon grass broth, garlic and herbs or "fra fra diavolo".
Long stem artichoke hearts, house roasted peppers, cerignola olives. Cured meats: prosciutto di parma, sopressata, dry cured capicola cheese: truffled Asiago, maplebrook burrata, imported provolone, English Stilton blue.
With marinara, Parmesan, fresh basil.
Parmesan, crouton, white anchovy.
Our own special blend of beef with aged Vermont cheddar, crispy house cut bacon and balsamic caramelized onions. Served on a brioche bun with Parmesan garlic truffle fries.
White wine, garlic, broccolini, fresh linguini.
Broccoli rabe, white baby bean, fresh cavatelli.
Jumbo gulf shrimp, lobster infused sherry cream, stewed tomato, fresh basil.
Stewed tomato, basil, garlic, marsala, buffalo mozzarella.
Fresh tagliatelle pasta.
Sweet pea and shrimp risotto, stewed tomato, sherry butter.
Grilled and served with madeira demi and garlic mashed potato. Garnished with asparagus and roasted cipollini onions.
Baby arugula, tiny tomato, lemon vinaigrette: served alongside fresh linguini with white wine garlic.
Our signature housemade vinegar pepper sauce and comes with a roasted potato. Chop is sliced to order.
Stuffed with prosciutto di parma, mozzarella, fresh herbs, and spices. Sauce: white wine butter garlic. Served with penne pasta.
New bedford sea scallop, cape cod littlenecks, gulf shrimp, PEI mussels and calamari. Served over fresh linguini.
Grilled and topped with buffalo mozzarella, prosciutto di parma, peppers, onions, shiitake mushrooms, stewed tomato, capers, marsala, marinara.
Marinara, mozzarella.
Shiitake mushrooms, diced ham, sweet onion.
Marinara, mozzarella.
Buffalo mozzarella, fresh spinach and pink cream sauce.
Hand pounded chicken breast, lightly battered in flour and egg with lemon, butter, white wine, capers and broccolini.
White wine, garlic, Romano and parsley.
Blue cheese, caramelized onions, balsamic reduction and honey.
Buffalo mozzarella, tomato sauce, fresh tomato and basil.
Menu for Rossetti Restaurant provided by Allmenus.com
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