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Old Tyme Italian Cuisine
Homemade alfredo sauce prepared fresh when ordered.
Shrimp, littlenecks, mussels, chopped clams in a spicy sauce over linguine.
Sauteed with mushrooms stuffed with imported ham, cheeseand spinach.
Sirloin steak topped with breaded eggplant, prosciuttoand mozzarella, finished with mushrooms in a marsala sauce and served with roasted potatoes.
With prosciutto, buffalo mozzarellaand roasted red peppers.
Cutlet topped with mushrooms and marinated tomatoes.
Cutlet topped with mushrooms and marinated tomatoes.
With green peppers, onions and mushrooms
With green peppers and onions.
Pork chop topped with vinegar peppers and potatoes.
Pork chop topped with onions and peppers served over ziti.
Served over ravioli.
Lemon and garlic sauce with roasted peppers.
Served over linguini.
Marinated chicken, snow peas, vinegar peppers in a scampi sauce with ziti.
Chicken, mushrooms and marinated tomatoes tossed with tortellini.
Chicken, mushrooms and marinated tomatoes tossed with tortellini.
Homemade alfredo sauce prepared fresh when ordered.
Broccoli, snow peas, vinegar peppersand artichoke hearts in a scampi sauce tossed with penne pasta.
Diced chicken with artichoke hearts and sun-dried tomatoes sauteed with a touch of garlic and tossed with fusilli.
Chopped chicken breast, marinated tomatoes and tossed with grated cheese.
Homemade sausage, fresh eggplant sauteed in garlic and sweet basil in a marinata sauce tossed with fettuccine.
Boneless chicken breast sauteed in a lemon and butter sauce with pasta.
Sauteed with mushrooms and ham served with pasta.
Veal medallions, carrots and broccoli in a butter and wine sauce tossed with ziti.
Boneless breast stuffed with prosciutto, provolone cheese, sweet basicand a touch of garlic sauteed in a port wine sauce with shitake mushrooms with pasta.
Breaded cutlet in a white tine and lemon butter sauce with a touch of garlic with pasta.
Boneless chicken, pepperoncini, roasted peppersand mushrooms sauteed in a garlic butter sauce.
Mushrooms, onions and diced tomatoes served with pasta.
Red spicy tomatoes sauce served with pasta.
Served with salad and fries.
Served with fries.
Toasted itahan bread brushed with garlic and olive oil topped with marinated tomatoes and buffalo mozzarella.
Fresh sliced tomatoes. Mushrooms and artichoke hearts marinated in garlic and oil. Served with buffalo mozzarella.
Chopped clams marinated and topped with seasned bread crumbs.
Greek sausage served with lemon.
Sauteed in fresh garlic and extra virgin olive oil.
Mussels sauteed in a garlic white wine sauce over grilled bread.
Layered grilled eggplant, fresh tomatoes and buffalo mozzarella seasoned with virgin olive oil and basil.
Roasted peppers chopped clams marinated and topped with seasoned bread crumbs.
Dipped in egg batter.
(Garlic and oil) -dipped in egg batter.
6 tiger shrimp served with our homemade cocktail sauce.
Bowl.
Fresh imported cold cuts tossed over iceberg lettuce.
Fresh calamari chilled. Olive oil and perfectly seasoned.
Mesclun lettuce tossed in our homemade'orange balsamic vinaigrette topped with grated cheese.
Includes pasta.
Include pasta. Eggplant on top of roasted peppers, mozzarella cheese, oven bakedand covered with marinated tomatoes.
Include pasta. Sauteed with mushrooms stuffed with imported brosutto cheese and spinach.
Include pasta. Boneless breast stuffed with suppressata, provolone cheese served with spinach and sherry ream sauce served over linguine.
Include pasta. Boneless breast with sauteed mushrooms, artichoke in a white wine sauce.
Include pasta. Breast of chicken stuffed with suppresata and imported cheese.
Include pasta. Boneless breast with sauteed spinach, mushrooms, black olivesand baked mozzarella cheese.
Include pasta. Breast of chicken stuffed with suppresata and imported cheese.
Include pasta. Boneless breast sauteed with mushrooms and white wine, layered with prosciuttoand mozzarella cheese, oven bakedand topped with marinated tomatoes.
Includes pasta. Boneless chicken sauteed in a lemon and butter sauce.
Includes pasta.
Include pasta. Chicken breast oven baked and topped with marinara sauce and fresh mozzarella.
Include pasta. Tender breast of chicken in an egg batter then pan fried with prosciutto and mozzarella cheese.
Include pasta.
Include pasta. Sautéed with mushrooms and ham.
Vinegar peppers and potatoes.
Sauteed with mushrooms and ham.
Veal medallions, sauteed spinach, mushrooms, black olivesand baked mozzarella cheese.
Topped with broccoli and mozzarella.
Veal medallions dipped in egg batter with lemon butter sauce and capers.
Veal, eggplant in a marinara sauce with white wine and buffalo mozzarella.
Veal medallioris sauteed with mushrooms in butter, white wine sauceand layered with prosciutto and mozzarella topped with marinated tomatoes.
Stuffed with sopressata and imported cheese, prepared in a spicy red sauce.
Sauteed with mushrooms stuffed with imported ham, cheeseand spinach.
Veal medallions sauteed with fresh red roasted peppers and topped with prosciutto, provolone in a marsala wine sauce.
Veal medallions sauteed in a lemon sauce.
Rolled and stuffed with provolone cheese, garlicand sweet basil in a pizzaiola sauce (please allow extra time).
Red spicy tomato sauce.
Served with mashed potatoes and vegetables.
Mushrooms, onions and diced tomatoes.
Sirloin steak topped with breaded eggplant, prosciuttoand mozzarella, finished with mushrooms in a marsala sauce and served with roasted potatoes.
Homemade alfredo sauce prepared fresh when ordered.
Diced chicken with artichoke hearts and sun-dried tomatoes, sauteed with a touch of garlic and white wine tossed with fusilli pasta.
Fresh cheese filled, topped with marinara sauce.
Fresh cheese filled, topped with marinara sauce.
Tossed with prosciutto ina creamy white sauce.
Pasta sauteed with fresh homemade pesto sauce.
Fusilli tossed in a light pink cream sauce with shrimp and basil.
Oven baked with fresh mozzarella cheese.
Toasted with pasta, garlic, olive oil, tomatoes, spinachand vegetables.
Diced chicken breast sauteed with fresh marinated tomatoes and tossed with fettuccine and finished with freshly grated cheese.
Topped with fresh marinara sauce.
Served in our freshly prepared bolognese (meat sauce).
Prepared freshly with marinara sauce or meat sauce (please allow extra time).
Topped with marinara sauce and mozzarella cheese, oven baked.
Black olives, anchovies and capers in a spicy marinara sauce.
Fresh garden vegetables sauteed in a creamy tomato sauce.
Topped with marinara sauce and mozzarella cheese, oven baked.
Diced chicken breast sauteed with onions and tomatoes in a creamy pink vodka sauce tossed with penne pasta.
Diced chicken breast sauteed with fresh mushrooms, marinated tomatoesand tossed with cheese tortellini. Finished with freshly grated cheese.
With homemade sausage or meatballs.
Over spicy linguine.
With vegetables and mashed potatoes.
Over linguine.
Shrimp, littlenecks, mussels, chopped clams in a spicy sauce over linguine.
Samon with spinach and 3 shrimp in a scampi sauce.
Shrimp, pasta and broccoli prepared in a creamy sauce.
Egg-battered shrimp in a creamy. White wine sauce.
With side of pasta.
Served over linguine in a spicy marinara sauce.
Stuffed with ricotta cheese and seasonings oven baked.
Menu for Old Tyme Italian Cuisine provided by Allmenus.com
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