Downtown Bistro

White Wine, Garlic, Leeks, Thyme and Butter

Dumplings Stuffed with Ground American Kobe Beef, Shredded Beef Shortrib and Chopped Green Onion

with Crabmeat, Chives and Lemon

Mixed with Spicy Cucumber, Scallion & Seaweed Salad, Soy Syrup, and Wasabi Crema

Imported, New England Farmed & Local Made Cheeses

Tossed in a Zippy Lime-Chili Sauce, Coriander Scallion Aioli

with Horseradish-Laced Red Potato Salad, Arugula and Crostinis

Quickly Crisped and Served with Spicy Sichuan Pepper Glaze, with Summer Greens Salad

Forest Mushrooms, Garlic and Sweet Shallots Simmered in Chicken Broth and Light Cream, Served with a Porcini Scented Potato ?Matterhorn'

with Sliced Tart Apple Dressed Bitter Greens and Toasted Almonds

Mixed with House-Cured & Smoked Bacon, Chopped Egg, Pickled Red Onion in Sweet ?N Sour Vinaigrette

with Roma Tomato, Kalamata Olives, Feta Cheese, Oregano, Cucumber and Lemon Dressing

Knife and Fork Caesar salad, Served with Parmesan Croutons

Simply tossed

Chipotle-Honey Glazed, atop Black Bean Floutas, Grilled Onion, Avocado, Mango, Tomatillo Puree

Served with Mashed Red Skinned Potatoes, Broccoli, and Sauce of Shallots and Spices

Served on Asian Rice Cake with Siracha Cream and Shitake-Snap Pea Salad

Grilled Asparagus, Fresh Crab, Mashed Potato, Demi Glaze and Sauce Bernaise

Steak-Frites, Sea Salt Tossed Hand-Cut Fries, Demi Glaze Sauce

Steamed Jasmine Rice, Sesame-Asparagus Salad, Shiitake Cream

Pan-Roasted Cod with House Bacon, Clams, Mussels, Lobster, Corn and Mashed Potato

Served with Potato & Grilled Asparagus

Please Ask Your Server about Today's Vegetarian Delight, Based on Seasonal Fresh Vegetables, Rice or Potato, Tofu and Greens

With Choice of Rice or Mashed Potato, Shitake Mushroom Gravy, and Grilled Broccoli Teriyaki

Preparation Changes Daily

Mashed Potaot, Green Beans, Natural Jus Reduction

The Chef's Whim Pasta Concoction