Glazed with tangy BBQ sauce.

Fresh mussels sautéed with tomatoes and basil, in your choice of red marinara sauce or white wine garlic sauce sauce.

Marinated portabella mushroom char-broiled with roasted red pepper, topped with gorgonzola cheese and drizzled with garlic oil.

Deep fried chicken tenders, dipped in our homemade hotand spicy sauce, served with fresh celery ond home made bleu cheese souce.

Tossed with sautéed sliced mushroom and hot cherry pepper rings, finished with olive ail garlic, choice of cocktail or marinara sauce.

Tossed with sauteed sliced mushroom and hot cherry pepper rings, finished with olive ail garlic, choice of cocktail or marinara sauce.

Five large shrimp served with cocktail sauce.

Two homemade crab cakes served over lobster sauce, topped with a summer mango salsa.

Crisp fried corn tortilla triangles smothered in melted cheeses and finished with pico de gallo, guacamole lime crema, black olives, green onion and pickled jalapeno peppers.

Homemade wontons stuffed with a crab and cream cheese stuffing, deep-fried and served on top of a bed of spring mix wilh a Thai chili sauce to the side.

Homemade five-cheese spinach and artichoke dip, served with grilled flatbread.

Served with your choice of a Thai chili souce or tossed in buffalo sauce.

Served with your choice of a Thai chili souce or tossed in buffalo sauce.

Lightly fried broccoli florets topped with Parmesan cheese, served with a garlic Parmesan sauce on the side.

Macaroni and cheese deep-fried and plated on a bed of creamy marinara sauce, topped with Parmesan cheese.

A rich mixture of clams, scallops, crab, fishand shrimp.

Baked with cheddar and swiss cheese until golden brown.

Our own slow-cocked sweet and spicy beef chili finished with melted cheddar cheese, diced onion and sour cream. Served with seasoned corn tortilla chips.

Value based soup with fresh turkey and traditional country veggies.

Crisp greens, glazed pecans, figs, grape tomatoes, sweet beets, strawberries, and feta cheese, with a raspberry vinaigrette.

Spring mix greens with tomato, red onion, goat cheese, toasted almonds and sliced granny smith apples. Served with a honey lime dressing on the side.

Chilled romaine lettuce, seasoned with croutons, and topped with freshly shredded Parmesan cheese, toased in a caesar dressing.

Make your own wraps! Tende ginger-coconut chicken, coconut curry noodles, julienne carrots, cucumber salad, bean sprouts, cilantro, and butter lettuce leaves with Thai peanut and red pepper soy sauce for dipping.

Iceberg lettuce wedge, topped with green onion, diced tomato, cucumber, apple-wood smoked bacon and 6 oz. of steak tips cooked to your liking. Finished with a garlic Parmesan dressing and gorgonzola cheese.

Pan-seared scallops served over local micro greens, cucumber salad and sliced wine-ripened tomatoes, with a balsamic glaze.

Flatbread topped with pizza sauce, blended cheese, broccoli, roosted red pepper, grilled asparagus, caramelized onion, mozzarella, baby arugula and basil oil.

Flatbread topped with pizza sauce, blended cheese and Parmesan cheese.

Fresh basil and mozzarella, vine-ripened tomatoes with a garlic herb in fused olive oil and topped with local micro greens.

Flatbread topped with caramelized figs, goat cheese, green onion, house-roosted beets ond roosted red peppers.

Fried haddock, scallops, shrimp, calamariand clam strips served over French fries and topped with onion strips.

Tender sea scallops fried until golden brown.

Fresh haddock served with French fries.

Tender, sweet Canadian clams lightly fried.

A great alternative, tender, sweetand lightly fried.

Best of both worlds - fresh clams and tender sea scallops fried until golden brown.