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Six chilled jumbo shrimp, spicy cocktail sauce and smokey poblano-mango salsa.
Lightly fried and tossed in a spicy cherry pepper olio and sweet balsamic reduction.
Pan seared lump crab cakes, tomato-onion relish and garlic aioli.
Roasted tomato and mozzarella salad, balsamic reduction and extra virgin olive oil.
Angus beef risotto, Italian bread crumbs and our house made red sauce.
Orechiette pasta, lobster, smoked Gouda, bacon and Parmesan cheese.
Sesame Crusted Ahi Tuna, wakami salad, pickled ginger and wasabi aioli.
Fire-roasted apple chutney and Applewood smoked bacon sauce.
Assorted Italian meats, artisanal cheese, homemade focaccia and condiments.
Six oven roasted oysters on the half shell, pernod spinach stuffing. Romano cheese.
Seafood stuffing, provolone cheese and sherry wine.
Romaine greens, Parmesan cheese, roasted tomatoes, mint, bacon, croutons and classic Caesar dressing.
Garden heirloom tomatoes, Buffalo mozzarella, fresh basil, extra virgin olive oil and balsamic.
Fuji apples, candied walnuts, red onion, Gorgonzola and mixed greens.
Iceberg, pancetta roasted tomatoes, Bermuda onion, Gorgonzola and blue cheese dressing.
Call restaurant for soup of the day.
Homemade chicken soup.
French onion soup topped with a crouton then baked with provolone and Swiss cheese.
A combination of chicken and veal cutlets served with cheese ravioli and a red sauce.
Two colossal meatballs served with rigatoni pasta and our red sauce.
Layers of ricotta cheese, ground beef and red sauce.
Thinly sliced eggplant cutlets lightly fried and layered with cheese and red sauce.
Our classic homemade ricotta gnocchi served with meatballs and sauce.
Our chefs daily risotto creation.
Cheese stuffed red sauce.
Rigatoni pasta tossed in a classic Parmesan cream sauce.
Mushroom ravioli tossed in a light, sun-dried tomato cream sauce.
Mamas family recipe. Served with mashed potato and demi-glace.
Haddock, salmon, mussels, scallops, shrimp, little necks and lobster broth. Served over parpadelle pasta.
Fresh haddock, tomato, capers, olives, spicy red sauce and pesto.
Lump crab meat, pancetta, sweet peas, fresh egg, Pecorino Romano sauce and linguini.
Jumbo shrimp, sea scallops, baby clams, plum tomato, linguini and aglio olio.
Pan seared hickory crusted salmon, fuji apples, cinnamon, cider, maple and sun-dried cranberry orzo.
Baby littleneck clams, baby whole belly clams, tomato, speck, red pepper flake and aglio olio.
Homemade pasta, ricotta crab stuffing and Newburg sauce.
Homemade pasta, ricotta crab stuffing and Newburg sauce.
Tomatoes, garlic, mushrooms, ricotta gnocchi and balsamic reduction.
Egg battered chicken breast, lemon caper sauce and linguini.
Capers, artichoke hearts, roasted red peppers, sherry wine and lemon.
Breaded chicken breast, chorizo, tomatoes, almonds, baby spinach, honey, sherry wine and parpadelle pasta.
Pan seared statler breast, mushroom and onion Marsala sauce and mashed potato.
Hand breaded, boneless chicken breast, red sauce, mozzarella and provolone cheese.
Veal cutlets, parpadelle, portabella, sun-dried tomato, sherry wine and extra virgin olive oil.
Veal cutlets, Italian crumbs, red sauce, mozzarella and linguini.
Veal medallions, mushroom, onion, garlic sauteed, Marsala sauce and linguini.
Veal medallions, prosciutto, sage, onion sauteed, sherry wine and parpadelle pasta.
A twelve ounce, USDA choice New York sirloin strip, char-grilled to your taste.
A 12 oz. USDA choice New York sirloin strip, char-grilled to your taste.
8 oz. tenderloin steak char-grilled to your liking.
8 oz. pan seared tenderloin steak, Applewood smoked bacon and bassale sauce.
Hearty and juicy. Char-grilled to your taste. 14 oz.
12 oz. bulgogi marinated lamb sirloin steak, tamarind sauce, sesame Brussels sprouts and potato hash.
Served every Friday - Sunday.
Thinly sliced pastrami cooked in Dijon mustard broth and served on grilled sourdough bread with Swiss cheese.
Grilled Cajun chicken, lettuce, tomato, shredded cheddar cheese, red onion and honey Dijon in a white wrap.
Grilled chicken breast on a ciabatta roll with basil pesto, sliced tomato and fresh mozzarella cheese.
Freshly carved turkey, cheddar cheese, honey ginger, Bermuda onions, apple smoked bacon, lettuce and tomatoes on grilled sourdough bread.
White albacore tuna salad, served on sourdough bread with American cheese and sliced tomato.
Thinly sliced steak, mushrooms, onions and American cheese. Served on torpedo roll.
An 8 oz. burger.
Chicken salad, sliced tomatoes, bacon and cheddar cheese on a croissant.
Fresh Maine lobster salad. Served in a buttery grilled jr. torpedo roll.
Hand shredded pork shoulder, bootlegger bourbon BBQ sauce, bulky roll served with french fries.
Two pieces.
Lightly fried and tossed in a spicy cherry pepper olio, sweet balsamic reduction.
Pan seared lump crab cakes, tomato-onion relish and garlic aioli.
Chicken tenderloins with our special hot bootlegger Buffalo sauce.
Hand breaded fresh zucchini sticks and homemade red sauce.
Romaine greens, Parmesan cheese, roasted tomatoes, mint, bacon, croutons and classic Caesar dressing.
Garden heirloom tomatoes, Buffalo mozzarella, fresh basil, extra virgin olive oil and balsamic.
Fuji apples, candied walnuts, red onion, Gorgonzola and mixed greens.
Chopped mixed greens, rolled ham, turkey, Swiss cheese mushrooms, red peppers, olives, capers, boiled egg and bacon bits. Your choice of dressing, bleu cheese is the house recommendation.
Fresh baby spinach, pickled blueberries, sliced almonds, sun-dried cranberries, goat cheese and balsamic vinaigrette.
Served with a mini house salad.
Thinly sliced, fried, layered with cheese and red sauce.
Hand breaded and deep fried boneless chicken breast, red sauce, mozzarella and provolone cheese.
Mama Gloria's recipe, mashed potato and demi-glace.
Hand breaded and deep fried Italian crumbs, red sauce and mozzarella cheese.
Tenderloins of chicken, mushrooms, Marsala wine demi-glace, served over parpadelle pasta.
Grilled bulgogi braised beef tenderloin strips, sauteed broccolini, stir fry vegetables served with Boston bibb lettuce for wrapping.
Fried flour tortilla shell, iceberg lettuce, corn, tomatoes, red onion, black olives, diced Cajun chicken and cilantro-lime-vinaigrette.
Rigatoni pasta tossed in a classic Parmesan cream sauce.
Red sauce and colossal meatballs.
Ricotta cheese, red meat sauce and focaccia.
Homemade ricotta gnocchi, red sauce and colossal meatballs.
Grilled flat bread pizza topped with extra virgin olive oil, tomato fillets, fresh mozzarella cheese and fresh basil. With a drizzle of a sweet balsamic reduction.
Hand breaded and deep fried haddock, red sauce and mozzarella cheese.
Baked with white wine and topped with cracker crumbs.
Grilled salmon, tomato dill salsa and rice pilaf.
Hand breaded sea scallops, deep fried to a golden brown, served over french fries with coleslaw and tartar sauce.
Baby little neck clams, whole belly clams, tomato, red pepper flakes, lemon, speck, onions, garlic, in an agli olio sauce.
Deep fried New Ipswich whole belly clams, French fried, coleslaw and tartar sauce.
Deep fried haddock filet, bulkie roll, tartar sauce, coleslaw served with french fries.