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Tony & Penny's Restaurant
Camarao a moda da casa - juicy shrimp sauteed in special spices.
Char - broiled Portuguese sausage.
Accompanied with our own tangy cocktail sauce.
Served with marinara sauce.
Rissois de camarao.
Pasteis de bacalhau.
A fresh garden salad topped with assorted meats and cheese.
Steamed with garlic and olive oil.
With romaine lettuce.
Served with lettuce and tomato.
Served with sauce and mozzarella cheese.
Served with lettuce, tomato and mayo.
Served with lettuce and tomato.
Served with lettuce and tomato.
Served with lettuce and tomato.
Served with lettuce and tomato.
Braised strips of pork on a Portuguese roll.
Served with sauce and mozzarella cheese.
With lettuce, tomato and mayo.
Served with lettuce and tomato.
Served with lettuce and tomato.
Served with lettuce, tomato and mayo.
Served with lettuce and tomato.
Served with lettuce and tomato.
Braised strips of pork on a Portuguese roll.
Served with mozzarella cheese.
With lettuce, tomatoand mayo.
Served with sauce and mozzarella cheese.
Boneless breast of chicken lighty breaded and baked with marinara sauce and mozzarella cheese.
Tender veal lightly breaded and baked with marinara sauce and mozzarella cheese.
Lightly coated with our homemade batter and fried until golden brown.
Seasoned homemade topping.
Lightly breaded and deep fried to a golden brown.
Baked golden brown, served with drawn butter.
Fried shrimp, scallops, whole belly clams, haddockand onion rings.
Sauteed in a white wine and garlic butter sauce, served over pasta.
Half of a lobster, little necks, scallopsand shrimp made with our special red sauce.
Baked with seasoned bread crumbs, lemonand butter or grilled with drawn butter.
Charcoal broiled or boiled salted cod with boiled potatoes and roasted peppers.
Rice or roasted potato and coleslaw.
Rice with shrimp, scallops, lobsterand clams.
Served baked or grilled.
Spicy and delectable.
Bone in cod fish with onion, peppersand fish tomatoes served in a red sauce with round fries.
Bife de espadarte grelhado com molho de manreiga e limoo with lemon and butter.
Baked boneless cod fish with mashed potatoes, caramelized onionand mayo.
Seasoned homemade topping.
14 Ounces Center cut sirloin sauteed gravy and topped with an egg.
Always tender and juice.
Char - broiled to perfection.
Served with a side of mashed potato, roasted potato, pasta. Boneless breast of chicken sautéed in lemon butter sauce.
Served with rice.
Diced boneless breast of chicken with broccoli florets and ziti.
Boneless breast of chicken sauteed in, marsala wine sauce with mushroom.
Marinated and braised pork, served with our special sauce.
Cubes of pork, little necksand fried potatoes in our unique sauce garnished with jardiniere pickles.
Butterflied and served regular or spicy.
Menu for Tony & Penny's Restaurant provided by Allmenus.com
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