Crispy breaded chicken tenders, served with your choice of dipping sauce.

Real Mozzarella cheese coated with Italian seasoned bread crumbs served with marinara sauce.

Jalapeno pepper halves stuffed with robust Wisconsin cheddar submerged in a light potato breading and served with mexi-ranch sauce.

Hand breaded tender and crispy served with a homemade marinara sauce

House made chips- Topped with a blend of meats cheeses and vegetables-sour cream.

Golden potato halves filled with jack cheddar cheese, bacon served with side of sour cream.

Crispy garlic herb tortilla filled with jack cheddar cheese Pico de Gallo, and grilled chicken, with sour cream on the side.

with side of ranch.

With side of ranch.

With side of cinnamon butter.

The biggest wings around, tossed in your choice of sauce: hot, medium, or mild; Cajun sweet & spicy, hickory BBQ or garlic.

Caramelized onions de glazed with sherry with hearty beef stock finished with croutons and provolone cheese broiled to a golden brown.

Breaded crispy chicken tenders tossed in mild wing sauce on a bed of iceberg and romaine lettuce with diced tomatoes and jack cheddar cheese with tortilla chips and your choice of dressing.

Fresh ham, turkey, bacon, diced tomato, black olives, diced onion and jack cheddar cheese, on chopped iceberg and romaine lettuce with your choice of dressing.

Crisp romaine lettuce topped with grilled chicken breast, Feta cheese, kalamata olives, red onions, diced tomatoes, and tossed in a Greek vinaigrette dressing, served with grilled pita wedges.

A side salad with jack cheddar cheese and croutons paired with a bowl of soup of the day.

With French Onion Soup or Tomato Bisque

Chopped romaine lettuce tossed in our own creamy Caesar dressing topped with Parmesan cheese and croutons.

Oven roasted Roma tomatoes, fresh Mozzarella and fresh basil olive oil.

Sliced meatballs, wild mushrooms, house made Marinara sauce, 3 cheese Italian blend.

Baby back pork ribs, slow cooked with our special blend of spices and hickory, glazed with our smoky BBQ sauce, char-grilled, and glazed again.

A 10 oz. aged top sirloin, seasoned and cooked to temperature, topped off with our roasted garlic seasoned butter

12 oz. cut of aged marbled rib-eye steak, seasoned and grilled to temperature over an open flame, topped with our roasted garlic butter.

Moist and tender cut cooked to perfection finished with a whole grain mustard and merlot reduction and served with crispy California slaw.

9 lightly breaded fantail shrimp fried golden brown, served with cocktail sauce.

Panko coated Perch, fried and served with crispy California slaw and tartar sauce.

Charred and cooked in cedar paper infused with white wine lemon and rosemary served with a hollandaise sauce.

Served with our hearty meat sauce or lighter marinara with a salad.

A hearty portion of our homemade specialty. Drizzled with meat sauce and sprinkled with Parmesan cheese with a salad

Breaded chicken breast topped with marinara sauce provolone cheese served with spaghetti tossed with a tomato Alfredo sauce With a salad.

Crisp blend of broccoli, red peppers, bamboo shoots, water chestnuts, baby corn, carrots, pearl onions and pea pods, overlong grain and wild rice.,served with a side of teriyaki sauce.

A quarter rack of our famous ribs and a portion of our juicy chicken tenders. Served with your choice of dipping sauce, French fries, and coleslaw.

Golden, bite-sized fried shrimp. Served with cocktail sauce, French fries and coleslaw.

A generous portion of our country style chicken breast tenders, served with your choice of dipping sauce and French fries and coleslaw.

Generous portion of hand breaded, crispy fried onion rings, mushrooms, broccoli, cauliflower, dill pickle spears, and mozzarella cheese sticks, served with marinara sauce and ranch dressing.

Perch breaded and fried to perfection, served with American cheese, lettuce, tartar sauce, on a Italian hoagie bun.

Ham, salami, cappacola, mozzarella, shredded lettuce, tomato, onion and our signature Italian dressing. Served hot on a toasted Italian hoagie bun.

Meatball, onion, green peppers and Mozzarella cheese.

Tender sliced prime rib stacked on our sourdough bread, with bacon, lettuce, tomato and bistro sauce, all topped with melted provolone cheese.

Hickory barbecue sauce - topped with crispy californian slaw- fried leeks. Served on a toasted ciabatta bread.

Tender cooked lemon herbed chicken lightly dressed topped With crispy apple and English cucumber slaw.

Thinly sliced beef, grilled onions, bell pepper and mushrooms, topped with Mozzarella cheese on a Italian hoagie.

Smoked turkey, ham, bacon, lettuce, tomato and mayonnaise on grilled bread.

Grilled Portabella mushrooms, leaf lettuce. Tomatoes, red onions, green peppers, black olives, tossed with crumbled feta cheese and sundried tomato vinaigrette inside a garlic herb tortilla.

Garlic herb tortillas layered with cilantro and roasted garlic cream cheese, shredded lettuce, diced tomatoes, turkey and ham.

Crispy fried chicken tenders with Jack cheddar cheese, lettuce Tomato and your choice of sauce all inside a garlic herbed tortilla.

Seasoned burger topped with Hickory BBQ sauce, 2 slices of bacon and cheddar cheese.

Seasoned burger topped with hearty marinara sauce, pepperoni and mozzarella cheese.

Seasoned burger topped with A-1 steak sauce. sauteed mushrooms and Swiss cheese.

Seasoned burger topped with oven roasted Roma tomatoes, fresh Mozzarella cheese, sliced avocado and chipotle aioli.

Seasoned burger topped with herbed Boursin cheese, Port wine infused caramelized onions and sauteed wild mushrooms.

1/4 lb. beef frank, smothered in our house chili, shredded cheese and diced onions, served on a hoagie bun.