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Cavaleiro's Restaurant
Shredded kale, linguica in a delicious potato broth.
Vegetable stock, white beans, diced tomatoes, savoy cabbage broccoli, carrots and ditalini.
Fresh romaine lettuce with caesar dressing, Parmesan cheese and crisp croutons.
Grilled chicken served over fresh romaine lettuce with our caesar dressing and croutons.
Fresh iceberg lettuce, tomatoes, cucumbers, carrots, onions and crisp croutons topped with our house balsamic dressing.
Cooked in the cataplana with garlic, white wine and fresh cilantro.
Cooked in the cataplana with tomato sauce and linguica.
Sauteed in a savory garlic and white wine sauce.
House specialty. Codfish cakes, breaded shrimp, Portuguese fried dumplings and linguica.
Sauteed in a cataplana with peppers, onions and wine sauce.
Flamed and served in our clay pottery.
Lightly battered and fried served with marinara sauce.
Served with cocktail sauce.
Slices of fresh mozzarella and ripe plum tomatoes, topped with basil chiffonade and balsamic reduction.
Haddock, shrimp, mussels, clams and scallops baked in a cataplana with house fish sauce and white wine. Served with rice and vegetables.
Sauteed in a savory garlic and wine sauce. Served with rice and vegetables.
Dry salted cod grilled with garlic and olive oil. Served with punch potatoes.
Dry salted cod battered and fried topped with peppers and onions. Served with Portuguese round fries.
House specialty. Pan fried with bananas, house fish sauce and banana liquor. Served with rice and vegetables.
Baked with buttery ritz cracker crumb topping and served with rice and vegetables.
Chicken, pork, 1-2 lobster, clams, mussels, scallops, green peppers, linguica, shrimp cooked in a cataplana with saffron rice.
12 oz. grilled with aromatic herbs. Served with rice and French fries.
Marinated pork cubes with little neck clams, wine, garlic, cubed potatoes and sauce.
House specialty. 12 oz. pan fried topped with house sauce, prosciutto and fried egg. Served with Portuguese fries and rice.
Sautéed with asparagus, mozzarella cheese and house sauce. Served with rice and vegetable.
Sauteed seasonal vegetables with penne in a white cream sauce.
8 oz. grilled and wrapped in bacon. Served with shoestring fries and vegetables.
Beef kabobs mixed with linguica and peppers on a hanging skewer. Served with rice and French fries.
Bone in 16 oz. grilled with aromatic herbs. Served with rice and French fries.
Breaded cutlet with marinara sauce and mozzarella cheese. Served over penne.
Menu for Cavaleiro's Restaurant provided by Allmenus.com
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