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Fuse Bistro
Red sauce, house pulled mozzarella, Parmesan reggiano, tomatoes and basil.
Soy-ginger glaze, buttermilk ranch.
Crispy pickles, chive aioli, sweet chili sauce.
Romaine hearts, roasted tomato, roasted olives, Parmesan reggiano, housemade dressing, anchovy filet.
Candied walnuts, port plumped cranberries, pickled carrots, sherry vinaigrette.
Fried chicken, housemade buffalo sauce, cilantro slaw, buttermilk ranch.
Russian dressing, sauerkraut, Gruyere cheese; house cut fries, mixed greens or sweet potato fries.
Housemade Barbeque, smoked cheddar cheese, cape cod potato chips; house cut fries or greens.
Pepper jack cheese, fried pickles and jalapenos.
Seared rare, ginger and cilantro-spiked tuna, greens and Napa slaw, wasabi aioli.
Olive relish, applewood bacon.
Grilled filet tips, house cut fries, balsamic tossed arugula - tomato basil relish salad: Barbeque demi.
Crispy fried cod, house fries, Napa slaw and lemon caper tartar.
Teriyaki glazed vegetables, coconut milk steamed white jasmine rice, cucumber kimchi.
Gruyere cheese, applewood bacon, fried egg.
Sage-thyme boursin cheese sauce, farmer dave's butternut squash, broccoli, arugula.
House red sauce, Parmesan reggiano, house pulled mozzarella, basil, organic Maine tomatoes.
Korean Barbeque tossed fried boneless chicken, cilantro slaw, lime spiked sour cream.
Red bell pepper creme fraiche, crispy fresh bacon.
Zaatar spiced chips, roasted olives, brussel sprouts.
Thyme buttered panko, kettle chips and crostinis for dipping.
Fried pickles, sweet chili sauce, chive aioli.
Pickled carrots, basil-buttermilk ranch.
Spring mix, pickled carrots and beets, port plumped cranberries, candied walnuts, aged sherry vinaigrette.
Romaine, rosemary roasted olives, roasted tomato, anchovy, housemade dressing, Parmesan reggiano, crostini, black pepper.
Half pound grass fed petit tender, arugula salad, tomato relish, truffle salted fries, red wine demi.
House cut fries, Napa slaw, caper tartar sauce.
Winter vegetables, mashed yukon gold potatoes, port demi.
Pumpkin waffle, garlic wilted baby spinach, red eye gravy, mimi's pepper jelly.
Housemade Barbeque, smoked cheddar, piled with cape cod chips; served with house cut fries, baby greens.
Seared rare, spiked with cilantro and ginger, Napa slaw, wasabi aioli; house cut fries, greens or sweet potato fries.
Topped with applewood bacon, feta-olive relish.
Menu for Fuse Bistro provided by Allmenus.com
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