Smoked salmon slices, truffle oil, wasabi green paste.

Nine pieces of chicken wings in chef famous sweet chili sauce.

Whitefish, truffle sauce and fresh mango vinaigrette.

Sauteed mussels in white wine sauce, bacon, and cilantro.

3 types of meat in meatballs: pork, beef and Italian sausage, topped with manchego fondue.

Mashed plantains, with garlic, butter, pork belly, and topped with shrimps in a pink sauce.

Dominican gourmet soup.

Smoked crab rice soup, green peas, and squash.

Spicy oxtail with mashed yellow plantain, with rice and beans and pancetta.

Pork loin sauteed with onions, peppers, and sweet potatoes fries.

Baked pasta, chicken, bacon, cheese gratin with porcini mushroom.

Shrimps in coconut milk and red sofrito with mofongo croquettes.

In coconut sauce.

Fish filet stuffed with crab in a zesty soursop sauce.

Caramelized onions, truffle oil, chimichurri, and wine porcini sauce.

Boneless half chicken with Latin chef aioli.

Thin cut butterfly steak with white onions (Bistec Palomilla).

14 Ounces Grilled Angus ribeye, 2 shrimps, goat cheese and brandy brown sauce.

12 Ounces Roasted Pepper in Chimichurri Sauce and Demi glaze.

For two, Dominican sausage, chicken breast, clams, mussels, shrimps, lobster, scallops, saffron, risotto.

In ginger glaze sauce.

Vegetables and Shrimp Dumplings.

Vegetables and Shrimp Dumplings.

Vegetables and Shrimp Dumplings.

Gary's 6-time ice cream.