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  • Massachusetts
  • Lowell
  • IV Seasons

IV Seasons

(978) 452-9044

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  • 373 Central Street, Lowell, MA 01852
  • No cuisines specified

  • IV Seasons

  • (978) 452-9044
  • Menu
  • Appetizers
    • Camarao De Alinho $6.25

      Shrimp cooked in a spicy white wine and garlic sauce.

    • Flaming Linguica $4.95

      Spicy Portuguese sausage served grilled and flaming.

    • Little Necks Espanhal $6.95

      Little neck clams stewed in a zesty mixture of peppers, onion and tomatoes.

    • Little Necks Pato Style $6.95

      Fresh little neck clams cooked in white wine and garlic sauce.

    • Portuguese Appetizer $6.95+

      Linguica, cheese, sauteed pork and olives.

    • Potato Skins $4.25

    • Shrimp Cocktail $5.95

    • Wing Dings $4.95

    • Hot Wings $5.95

      Served with blue cheese dressing.

  • Soups
    • Portuguese Chicken Soup $2.25+

    • Cale Verde Kale Soup $2.25+

    • Minestrone Soup $2.25+

  • Salads
    • Garden Salad $1.75

    • Large Salad $2.75

    • Chef's Salad $5.50

    • Grilled Chicken Salad $5.95

    • Portuguese Tuna Salad $6.95

      Portuguese tuna served over boiled potatoes with chick peas, olive oil and spices.

  • Sandwiches
    All Sandwiches are served with freshly cut Portuguese fries.
    • Bifan Sandwich $5.50

      Marinated pork served on a Portuguese roll.

    • Fish Sandwich $5.95

      Fresh cod lightly battered and deep fried and served on a Portuguese roll.

    • Cheeseburger $5.50

      8 oz. of fresh ground beef charbroiled to perfection, served on a roll with lettuce and tomato.

    • Linguica Sandwich $4.75

      Grilled Portuguese sausage served on a toasted Portugues roll with olives.

    • Presunto & Cheese Melt $5.50

      Thinly sliced presunto and American cheese layered on a Portuguese roll and then roasted in the oven.

    • Steak Sandwich $6.50

      10 oz. of freshly cut choice steak broiled to perfection and served on a toasted Portuguese roll.

    • Steak Tip Sub $6.00

      Sirloin tips char-broiled to perfection, served on a toasted sub roll with melted cheese mushrooms, peppers and onions.

    • Tuna Sandwich $4.50

      Tuna lightly seasoned and mixed with mayo, served on a Portuguese roll with lettuce and tomato.

    • Grilled Chicken Sandwich $6.50

      Seasoned chicken breast grilled and served on a Portuguese roll with cheese, bacon, lettuce and tomato.

  • Club Sandwiches
    All club sandwiches are served on toasted white bread with mayonnaise, fresh lettuce, tomato, and bacon.
    • Cheeseburger Club $6.25

      8 oz. of fresh grund beef charbroiled to perfection.

    • Ham and Cheese Club $5.75

      Layers of fresh domestic ham and American cheese.

    • Turkey Club $5.95

      Layers of fresh, sliced turkey breast.

    • Triple Decker BLT $5.50

      Heaping layers of bacon, lettuce and tomato.

  • Seafood
    • Fish n' Chips $6.95

      Fresh fish lightly battered and fried, served with tartar sauce.

    • Fried Scallops $8.95

    • Fried Shrimp $8.25

    • Fisherman's Platter $9.50

      A combination of fried fish, scallops, shrimp and squid, served with tartar sauce.

    • Shrimp Mozambique $9.50

      Fresh shrimp sauteed in white wine, butter and garlic, served with a choice of two.

    • Shrimp Over Rice $7.95

      Fresh shrimp broiled and served in a spicy garlic sauce and served over a homemade rice or pasta.

    • Mariscada $8.50

      Tender scallops, shrimp and squid cooked in a white wine and tomato sauce.

    • Caldeirada $9.95

      Fresh shrimp, scallops, squid, fish, boiled in a spicy tomato sauce and served with boiled potatoes.

  • Beef
    • Broiled Steak $9.50

      14 oz. of choice cut sirloin steak broiled to perfection.

    • Steak of the House $9.50

      14 oz. of choice cut sirloin pan-fried, then simmered in chef's special sauce.

    • Prego Prato $9.50

      8 oz. of sirloin pan-fried in a mixture of zesty spices, then topped with a fried egg.

    • Beef Tips on a Skewer $7.95

      Tender tips broiled with peppers and onions.

    • Combo Skewer $7.95

      Beef and linguica broiled with peppers and onions.

  • Pork
    • Pork Fillets $7.50

      Marinated pork fillets pan-fried in chef' sauce.

    • Pork Stir Fry $6.95

      Fresh pieces of marinated pork, stir fried with mushrooms, peppers and onions and served over a bed of homemade rice or pasta.

    • Carne Alentejana $8.95

      Fried marinated pork loin with little neck clams served over fried cubed potatoes in chef's special sauce.

  • Poultry
    • BBQ Chicken $6.95

      Marinated chicken breast broiled and served in chef's special tangy homemade BBQ sauce.

    • Chicken Stir Fry $6.95

      Chicken breast stir fried with peppers, onions, mushrooms.

Menu for IV Seasons provided by Allmenus.com

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