Ricardos Cafe Trotteria

The chef's selection of the day. Price daily

Lightly breaded olives stuffed with asiago cheese and chopped olive pieces served on a bed of mixed baby field greens topped with balsamic dressing

Lightly breaded fresh calamari, fried to a golden brown, served with pomodoro sauce and a lemon wedge

Sauteed shrimp and fresh basil served in a spicy pomodoro tomato sauce over grilled chabatta bread

A traditional italian plate of tasty italian cold cuts assorted cheeses and marinated and grilled vegetables

Fresh prince edward island mussels sauteed utilizing the chef's daily recipe. Ask the server for details. Price daily

Buffalo mozzarella cheese, plum tomatoes and fresh basil finished with an extra virgin olive oil and aged balsamic syrup

Fresh romaine lettuce, pecorino romano cheese tossed with our own Caesar dressing and topped with croutons. With or without anchovies

Topped with grilled chicken breast julienne style

Topped with grilled salmon

Mixed field greens topped with julienne of carrots, cabbage, red onions, cucumbers and roma tomatoes

The chef's salad creation of the day. Ask your server for details. Price daily

The chef's soup selection of the day. By the cup or bowl. Price daily

Potato and lemon bechamel crusted fresh salmon pan roasted and served with sauteed mustard greens

The chef's seafood selection of the day. Ask the server for details. Priced daily

Pan roasted breast of chicken skin-on stuffed with a traditional Cranberry walnut stuffing, topped with a moscato wine pan sauce and served with sauteed swiss chard and a pumpkin risotto

An 18 oz. grilled pork T-bone topped with kurant port wine demi-glace sauce. Served with gorgonzola cheese mashed potatoes and sauteed tuscan kale

Grilled 9 oz. filet mignon served with a tuscan chianti demi-glace, sauteed brocolini agliollio and garlic mashed potatoes

A pan-seared pin nut crusted lamb loin served with stewed tomatoes, green beans, and fresh mint and black pepper mashed potatoes

Fresh lobster ravioli covered with a tomato, basil, and sherry cream sauce served with asparagus tips and roasted red peppers

Fresh ravioli filled with mushrooms. Topped with sauteed wild mushrooms and fresh herbs in a Shallot Cream sauce

Sauteed shrimp, cherry tomatoes, leeks and fresh basil served in garlic lemon butter suace over linguine

Pan fried eggplant, topped with roasted red peppers, spinach, mozzarella cheese, and smothered with a pomodoro sauce and served over penne pasta

Chunks of fresh lobster and penne pasta baked in a creamy fontina bechamel sauce and topped with ritz cracker crumbles. Priced daily

Sauteed chicken or veal with prosciuto, wild and domestic mushrooms with marsala wine chicken demi-glace veal

Sauteed chicken or veal layered with sage, prosciuto, and asiago cheese with a shallot red wine demi-glace

Lightly breaded fried chicken breast or veal medallions, pomodoro sauce, and mozzarella

Sauteed breast of chicken or scaloppini of veal accompanied with mushrooms, served with a lemon caper demi-glace

Sauteed chicken or veal scaloppini served with shrimp, prosciuto and artichokes sauteed with a madeira demi-glace with a splash of heavy cream