Tepthida Khmer

Our signature appetizer. Light, crispy and delicious. Ground pork and shrimp, carrots, shallots, wrapped in rice paper and fried golden brown. Vegetarian style available.

Pork and shrimp with rice vermicelli noodles, carrots, lettuce, bean sprouts, cucumbers and fresh mint wrapped in a soft rice paper shell.

Warm tender boneless marinated roasted quail. Served atop a cool bed of crisp romaine lettuce, tomatoes, carrot, cucumber and onion.

Tender and juicy beef skewers marinated in lemongrass and grilled to perfection. Served with green papaya and carrot salad.

Chicken skewers marinated with our special spices served with cucumber and a sweet chili sauce.

Crispy deep fried baguette topped with carrots, pea and chicken

Shrimp stuffed with pork and onion. Wrapped in a rice shell and deep fried.

A savory curry sauce prepared with chicken, pork, shallots and red chili. Served with crispy rice cakes for dipping.

Chicken wings marinated with soy sauce with ginger and deep fried. Served with a sweet dipping sauce and pickled vegetables.

Select crispy-fried chicken strips in sesame seeds and served with our own special-blend house sauce.

Two whole crispy quails marinated in an oyster sauce and deep fried. Served with shredded green papaya and carrot salad

Chicken with shredded cabbage, carrots, tomatoes, red and green bell peppers and fresh mint with a spicy lime sauce

Shredded green mango, crisp carrots, fresh mint, shrimp and ground peanuts in a tangy fish sauce

Shredded green papaya, carrot, fresh mint and cashew dressed with tangy tamarind sauce mild, medium or spicy.

A rich beef broth with beef and beef meatballs. Served with a side of freshbean sprouts.

Chicken broth, chicken, rice noodles and scallions. Served with fresh bean sprouts and lime.

Chicken in a light lime broth with fresh mushrooms, lemongrass and fresh mint.

Earthy blend of fish, chicken or pork ribs stewed with green papaya, pumpkin, eggplant, green beans and other seasonal vegetables.

Choice of chicken, pork ribs or fish, in a silky broth of coconut milk, pineapple, eggplant and onion

choice of fish, chicken or shrimp in a stew of asian melon, tomatoes, pineapple and bean sprouts. Garnished with mint.

Morning glory, beef and lemongrass.

Tender chicken or shrimp with tomato and mushroom.

Salmon in a light broth with fresh mushrooms, onions, scallions, green mango and basil.

Wild atlantic salmon marinated with lemongrass grilled served with green mango and tomato salad. It comes with white rice.

Seafood with rice served in a half shell of pineapple.

Fried morsels of boneless tilapia or whole fish in a rich sauce of pineapple, onions and peppers.

Crispy fried frog marinated in lemongrass.

Jumbo tiger shrimp, scallop and fish stir fried with tangy ginger, onion and red bell pepper.

A tepthida khmer specialty. Cubed beef, fish or tender chicken caramelized with a savory sauce of black pepper, garlic and mushroom soy. Served on a bed of shredded lettuce with a tangy lime sauce.

Chicken or beef stir fried with tangy ginger, onion and red bell pepper.

Choice of beef or chicken marinated with lemongrass and stir fried with onion, red and green pepper and green bean.

Boneless tilapia served atop angel hair noodles in a sweet oyster sauce with bean sprouts and onions.

Steamed rice noodles with chicken or beef and carrot, baby corn, broccoli, cauliflower, onion, red and green bell peppers.

Choice of beef or chicken with flat rice noodles, chinese broccoli and carrot

Choice of beef or chicken with crispy angel hair noodles, chinese broccoli and carrots

Choice of chicken or beef with eggs, carrots and peas

Usda choice cut rib eye steak, grilled and marinated to perfection, in rich flavorful cambodian spices. Served with salad and steak fries.

Fresh filet of catfish in a red coconut curry with green butternut squash.

Red coconut curry with choice of chicken or beef and green beans, potatoes, onions and eggplants.

Choice of lemongrass, ginger or basil with assorted vegetables.

A colorful medley of fried tofu, broccoli, cauliflower, carrots and red bell peppers in a soy and garlic sauce.

Broccoli, cauliflower, tofu, onions, carrots and snow peas fried with steamed rice.

Egg noodles pan fried with assorted vegetables.

Grilled eggplant with basil.

Fish, steamed coconut with milk and khmer seasonings in a banana leaf cup. Served with fresh cucumber, a garnish of cilantro and red peppers.

Crispy rice noodles with sauteed pork, bean sprouts, chives, eggs and red bell peppers.peppers, red peppers and snow peas

A rich coconut custard baked inside a butternut squash.

Sweet durian custard served with sticky rice.

Deep fried vanilla ice cream topped with chocolate syrup and whipped cream

Deep fried banana served with vanilla ice cream.

Bosc pear roasted in a red wine sauce and served beside vanilla ice cream.

Tropical fruit on crushed coconut ice.

Coffee with condensed milk

Iced coffee with condensed milk

Eggnog mixed soda

Sweet tropical paradise (with coconut meat).

Pepsi, coke, diet coke, ginger ale, sunkist, mountain dew, soybean, sprite

Select a flavor: avocado, cantaloupe, coconut, durian, honeydew, jackfruit, pineapple, red bean, strawberry, taro or thai iced tea.