A bed of fresh spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing with your choice of protein. Vegetarian.

Fresh romaine lettuce topped with Parmesan, croutons, and creamy Caesar dressing. Vegetarian.

White rice, quinoa with assorted seasonal vegetables, topped with an egg and served with Bonchon red pepper paste on the side.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice.

Fried rice, eggs, red bell pepper, onions and Bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame oil.

Boiled and lightly salted soy beans.

3 Korean-style crispy pancakes filled with kimchi, napa cabbage, turnips, carrots, onions, red bell pepper and cilantro. Served with sauteed spinach and our house made sesame soy and chili sauce.

Spicy chicken or marinated ribeye over 3 warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Crispy chicken or marinated ribeye. fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun.

A bed of crisp romaine lettuce and fresh spring mix, tossed with edamame beans, scallions and thin strips of kimchi with our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.

Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari. Spicy

A mix of avocado, imitation crab, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce on spicy mayo. Served with coleslaw on the side.

Lightly battered fried calamari tossed with Bonchon soy garlic sauce.

8 lightly fried pork and vegetable dumplings brushed with our Bonchon signature sauce.

Vegetable dumplings brushed with Bonchon signature sauce.

Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice. Fiery spicy,

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Juicy chicken bites, marinated and breaded in panko bread crumbs for the perfect crunch. Drizzled with honey and molasses and served with our house made kimchi mayo for dipping.

Fried octopus dumplings drizzled with Japanese mayo, katsu sauce and sprinkled with bonito flakes.

Shrimp dumplings drizzled with honey dijon dressing.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. Pescatarian.

French fries tossed with house seasoning and Parmesan cheese, topped with parsley flakes and side of ketchup. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Thick slices of onions in a crunchy batter, served golden brown with a side of ketchup. Vegetarian.

Vegetarian.(

Pescatarian.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. Pescatarian.

Boiled and lightly salted soybeans. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Fresh romaine lettuce topped with Parmesan, croutons, and creamy Caesar dressing.

Served with rice, egg and vegetables in a sizzling stone bowl served with red pepper paste on the side.

Breaded chicken cutlet over a bed of rice with katsu sauce and spicy mayo.

Lightly fried pork and vegetable dumplings brushed with our BonChon signature sauce.

Steamed rice served with assorted vegetables.

Can 12oz

Can 12oz