A special hand cut top sirloin cap steak grilled to your liking topped with mushroom wine sauce and grilled jumbo shrimp, served with asparagus, and white rice.
12 oz New York Sirloin grilled to your liking topped with Rosemary Burgundy sauce served with vegetables and mashed potatoes.
A combination of each of our barbecue meat served on a hot skillet with rice, tropeiro beans and vinaigrette (condiment of herbs, onions, tomatoes, green peppers, olive oil, and vinegar).
Sauteed jumbo shrimp in a garlic olive oil and wine sauce tossed with parmesan cheese over fettuccini and served with garlic bread.
Boneless chicken sauteed with mushrooms and onions in Marsala wine sauce over linguini and served with garlic bread.
A fresh oven baked salmon lightly seasoned with lemon and pepper served with fresh vegetables and mashed potatoes.
Traditional Brazilian fish and jumbo shrimp stew with green and red peppers, tomatoes, onions and cilantro served with white rice and pirao (fish broth with cassava flour).
Sauteed tilapia topped with baby shrimp, capers, tomatoes, black pepper and creamy sauce served with white rice and vegetables.
Baked shredded cod casserole with stick potatoes and onions topped with creamy sauce served with white rice.
Lady fingers toped with marinated strawberries in Grand Marnier liquor covered with whipped cream inside a crisp waffle basket.
Saffron rice pudding, topped with a medley of frozen fruit souffle.
Coconut cream pudding in a large pastry puff.
Passion fruit mousse.
Kahlua, creme de cacao, brandy, expresso coffee and whipped cream
Jameson, brown sugar, expresso coffee, whipped cream
Disorno amaretto, expresso coffee, whipped cream
Myers rum, expresso coffee, whipped cream
Blueberry, Papaya, Orange Juice
Mango, Papaya, Orange Juice
Papaya, Cashew, Blueberry
Passion Fruit, Mango, Blueberry
Strawberry, Pineapple, Orange Juice
Pineapple, Coconut Milk
Grey Goose Vodka, Dark Chocolate Liqueur, touch of chocolate syrup
Absolut Vanilla, Kalhua, expresso coffee
Grilled Shrimp lightly seasoned with lemon and pepper served with cucumber dill yogurt sauce.
Fried fish tenders served with lemon and tartar sauce.
Traditional Cod Fish Cakes
Fried calamari served with Marinara sauce.
3 meat mixed grill of your choice served with barbecue or teriyaki sauce.
Bite size chicken fried on the bone for flavor.
Fried buffalo chicken wings in hot sauce with blue cheese.
French fried potatoes.
Fried cassava (yucca) and sausage served with traditional brazilian dressing.
Soup of the day.
Sliced grilled chicken breast seasoned with herbs over Caesar Salad.
Crisp romaine lettuce, tomatoes, hearts of palm, fresh mozzarella, olive oil, and balsamic vinegal.
Menu for Tabocas Steak House provided by Allmenus.com