LA Boniche

With spinach and rosemary creme

With tomato basil sauce.

Sherry, garlic butter with julienne vegetables

Pesto, roasted vegetables and feta cheese with fontina cheese

With tomato creme & avocado salsa

With feta and olive garnish

With sunflower seeds, cranberry maple balsamic vinaigrette.

With tarragon, dijon creme and julienne vegetable

With roasted grapes, goat cheese and toasted walnuts with our maple balsamic vinaigrette

Our version of the classic

Our homemade pate served with chutney and fruit.

With crab-ginger-scallion butter. Served with grilled vegetables and roasted garlic mashed

Served with basil pesto mashed, sauteed spinach with mushroom jus and grilled onion garnish.

With apricot, ginger,garlic and soy with grilled zucchini and garlic mashed

With roasted potato, in a roasted tomato creme with julienne vegetable

Served with goat cheese mashed, and sauteed spinach with tomato-date-mint butter & balsamic drizzle.

Served with roasted potato ,and sauteed vegetable, avocado salsa & chili garnish.

With roasted cauliflower and spinach in a lemon and fresh tarragon butter sauce. Served with roasted potato

Sauteed breast and confit leg served with crispy risotto cake and sauteed spinach & toasted almonds, with a orange-cranberry demi glace.

With julienne vegetables in a spicy orange & thai basil butter sauce served with risotto cake and cilantro garnish

Soup du jour or spicy black bean

Caesar salade or garden salade

With roasted garlic mashed, sauteed spinach, mushroom jus, grilled onion garnish.

With crab-ginger-scallion butter; served with grilled vegetables and roasted garlic mashed