Lobster tempura, cucumber, avocado, tobiko, spicy mayo, mango, topped with drizzle of eel sauce.

Chopped scallop, crabmeat, spicy mayo, crunch topped with torched yellowtail, sprouts and scallion.

Yellow noodle with yakisoba sauce and carrot, zucchini, onion and scallion.

Stir fried Udon noodles with homemade brown sauce with shrimp and broccoli topped with tempura flake.

Crabmeat, mushroom, tobiko, scallion, chopped scallop and spicy mayo toasted till golden.

Chopped spicy tuna, tobiko and scallion wrapped with avocado.

Lobster in avocado salad topped with torched salmon, taro crunch, eel sauce, spicy mayo and taro crunch.

Choice of steamed or fried and served with sweet chili soy sauce.

Japanese style shrimp dumpling served with soy ginger sauce.

Pork and vegetable dumpling served with soy ginger sauce.

Crispy scallion pancake served with green curry sauce.

Steamed vermicelli, shrimp, cucumber, carrot, lettuce and sweet basil wrapped in soft rice paper served with peanut or Hoisin sauce.

Crabmeat, cream cheese and carrots wrapped in wonton skin deep fried till golden served with house sweet sauce.

Thai style chicken wings and deep fried served with sweet chili garlic sauce.

Grilled marinated chicken on skewers served with house peanut sauce.

Delicate Thai style chicken and vegetable rolls served with house special sweet sauce.

Whole shrimp stuffed with ground chicken and veggie wrapped in egg roll skin and deep fried served with house sweet sauce.

Lightly battered, deep fried served with sweet chili garlic sauce.

Lightly battered, deep fried served with veggie tempura and house sweet sauce and tempura sauce.

Lightly battered and deep fried served with house sweet sauce.

Combination of fried shumai, fried gyoza, chicken satay, crispy Thai rolls and veggie tempura, served with variety house sauces.

Steamed green soybean and lightly salted.

Golden fried tofu triangle served with house sweet sauce and crushed peanut.

Mixed shredded vegetables wrapped in egg roll skin served with house sweet sauce.

Lightly battered and deep fried assorted vegetables served with house sweet sauce.

Combination of veggie tempura, crispy veggie roll, love triangles and edamame with a variety of house sauces.

Chive dumpling. Choice of steamed or fried, served with sweet chili soy sauce.

Tofu, seaweed and scallion in a light soybean broth.

Shrimp and vegetable dumpling with shredded snow pea, carrot, onion, scallion and egg white in a clear broth.

Bean thread with shredded lettuce and scallion in a clear broth with choice of shrimp or tofu.

The famous Thai hot and sour soup with mushroom and cilantro with choice of chicken or shrimp.

Mild and delicious chicken soup with fresh mushroom, straw mushroom and scallion with coconut milk.

An assortment of fresh spring mix and lettuce served with choice of peanut sauce or ginger dressing.

Ocean vegetable seasoned with white sesame, red pepper and rice vinegar.

Shredded papaya with tomato, peanut, string bean, fresh chili, garlic, topped with cooked shrimp, tossed in lime juice and Thai sauce.

Served with miso soup, salad, California roll, fried shumai and pad Thai. Choice of tekka (tuna) maki, sake (salmon) maki, spicy tuna maki, spicy salmon maki, california maki, eel cucumber maki, sweet Potato tempura maki, spicy kani maki, avocado maki or kappa maki.

Served with miso soup, salad, California roll, fried shumai and pad Thai. (4 pieces sushi tuna, salmon, yellow tail and white fish)

Tuna, salmon white fish, Unagi and California maki.

Tuna, salmon, ebi, tako and una avo maki.

Tuna maki, una avo maki and California maki.

Veggie: avocado, cucumber, maki, sweet potato maki and skinny maki.

3 tuna, 2 salmon, 2 tako, 3 white fish, 2 kanikama and rice.

Served with miso soup, salad, California roll, fried shumai and pad Thai.

Served with miso soup, salad, California roll, fried shumai and pad Thai.

Stir fired ground chicken with vegetables and basil leaves. Served with miso soup, salad, California roll, fried shumai and pad Thai.

Stir fired with mixed vegetables and cashew nuts in chef's Thai sauce. Served with miso soup, salad, California roll, fried shumai and pad Thai.

Stir fried mixed vegetables with homemade sweet and sour sauce. Served with miso soup, salad, California roll, fried shumai and pad Thai.

Duck sauteed in choo chee curry and mixed vegetables. Served with miso soup, salad, California roll, fried shumai and pad Thai.

Served with yellow coconut curry sauce, mangoes and mixed vegetables. Served with miso soup, salad, California roll, fried Shumai and pad Thai.

Stir fried in house special sauce with string bean served with lettuce leaves and hot sauce. Served with miso soup, salad, California roll, fried shumai and pad Thai.

Stir fried udon noodles with homemade brown sauce with shrimp and broccoli rn topped with tempura flake. rn.

Stir fried yellow noodle with chicken, yakisoba sauce, carrot, zucchini, onion and scallion.

Thick Japanese noodle with shrimp tempura, crabstick and boiled egg.

Thick Japanese noodle with veggie tempura.

Thick Japanese noodle with chicken teriyaki.

Served with bean sprout, Chinese broccoli and fried garlic in a special broth.

Served with bean sprout, Chinese broccoli and fried garlic in a spicy broth.

Chinese egg noodle with broccoli and red onion in curry sauce topped with crispy noodle.

Rice noodle stir fried with egg, bean sprout, scallion, ground peanut and special homemade sauce.

Crispy yellow noodle stir fried with egg, scallion, ground peanut, bean sprout and special homemade sauce.

Clear, thin glass noodle stir fried with egg, scallion, ground peanut, bean sprout and special homemade sauce.

Wide rice noodle stir fried with Thai hot chili sauce, egg, sweet basil and mixed vegetables.

Wide rice noodle stir fried with Chinese broccoli and special gravy brown sauce.

Wide rice noodle stir fried with egg, Chinese broccoli and sweet soy sauce.

Lo mein noodle stir fried with carrot, broccoli and scallion with chef special sauce.

Stir fried rice with egg, sweet basil, onion, snow pea, red pepper and Thai chili sauce.

Stir fried rice with egg, onion, pineapple, green pea, tomato, raisin, scallion, red pepper and curry powder.

Stir fried rice with egg, green pea, onion, carrot, scallion and tomato.

Famous stir fried rice with egg, mango, cashew nut, onion, ginger, scallion, red pepper, green pea, tomato and curry powder.

Massaman curry with coconut milk, potatoes, onions, carrots, tomatoes and roasted peanuts.

Yellow curry with coconut milk, onions, carrots, green peppers, red peppers, zucchinis, tomatoes and pineapples.

Green curry with coconut milk, bamboo slices, eggplants, zucchinis, green peppers, red peppers and sweet basil.

Red curry with coconut milk, bamboo slice, string bean, green and red pepper, carrots and sweet basil.

Panang curry with coconut milk, string bean, carrot, snow pea, green pea, green and red pepper, ground peanut, lime leave, sweet basil and topped with crusted peanut.

Choo chee curry with coconut milk, green pea, snow pea, green and red pepper, zucchini, onion and tomato.

Stir fried with homemade hot basil sauce with onion, green and red pepper, carrot, bamboo sliced and sweet basil leave.

Stir fried with oyster sauce, onion, mushroom, carrot, green and red pepper, long hot pepper and ginger and scallion.

Chopped chili and garlic, stir fried with tomato paste, ginger, carrot, onion, broccoli, red and green pepper, mushroom, string bean, zucchini, snow pea and scallion.

Hot chili and sweet and sour sauce stir fried with carrot, onion, broccoli, red and green pepper, mushroom, string bean, zucchini, snow pea, scallion and pineapple.

Thai sweet and sour tamarind sauce stir fried with onion, mushroom, carrot, scallion, red and green pepper, zucchini, pineapple and ginger sliced.

Stir fried carrot, onion, broccoli, red and green pepper, mushroom, string bean, zucchini, snow pea, scallion and pineapple with homemade sweet and sour sauce.

Chef's special prepared sauce stir fried with broccoli, mushroom and carrot.

Curry powder cooked with onion, carrot, green and red pepper, baby corn, tomato and scallion in Thai sauce.

In Thai garlic sauce with onion, mushroom, carrot, scallion and tomato.

Chef's special sauce with cashew nut, carrot, onion, broccoli, red and green pepper, mushroom, string bean, zucchini, snow pea and scallion.

In a spicy chili curry sauce string bean, snow pea, red pepper and cashew nut.

Chicken fingers and fries.

3 pieces chicken satay skewers with a bowl of white rice.

3 pieces California maki, 3 pieces sweet potato tempura maki served with miso soup.

Chicken and shrimp with yellow coconut curry, mango, zucchini, onion, green and red pepper, carrot and tomato. Pairs well with the villa Maria sauvignon blanc.

Pan fried chicken with asparagus, mushroom, onion, carrot, tomato and cashew nut in special sauce. Pairs well with the hangtime pinot noir.

Stirred fried ground chicken in house special soy sauce with string bean served with lettuce leaves and hot sauce on the side. Pairs well with the sartori pinot grigio.

Chicken sauteed in special prepared spicy peanut sauce with snow pea, broccoli and red pepper. Pairs well with white blend centine bianco.

Ground chicken stir fried with long hot pepper, red and green pepper, onion, sweet basil and Thai chili sauce. Pairs well with the cupcake reisling.

Stir fried green and red pepper, hot pepper, onion, basil in hot chili sauce over the bed of crispy chicken topped with crispy basil leave. Pairs well with the peter zemmer pinot grigio.

1/2 boneless crispy duck over panang curry with green pea, snow pea, red and green pepper and asparagus. Pairs well with stemmari arancio pinot noir.

Grilled salmon filet topped with mango-cucumber salad with slightly hot sweet and sour sauce. Pairs well with 4 vines naked chardonnay.

Rice stirred fried with red hot chili paste with onion, green and red pepper, hot pepper topped with crispy fried chicken. Pairs well with the noble house reisling.

Saute thinly sliced beef, chicken and pork in light plum sauce with pineapple, tomato, snow pea, mushroom, red pepper and baby corn. Pairs well with the casillero del diablo carmenere.

Grilled salmon filet with choo chee curry, asparagus, onion, mushroom, green and red pepper, snow pea, green pea and tomato. Pairs well with kanu chanin blanc.

1/2 boneless crispy duck with chili paste coconut curry with string bean, tomato, broccoli, green and red pepper, long hot pepper and pineapple. Pairs well with casillero del diablo cabernet. Spicy.

1/2 boneless crispy duck sauteed with onion, mushroom, carrot, red and green pepper, zucchini, pineapple and ginger sliced. Pairs well with cupcake petite syrah.

Thick Japanese noodle with veggie tempura.

Thick Japanese noodle with chicken teriyaki.

Thick Japanese noodle with shrimp tempura, crabstick and boiled egg.

Stir fried yellow noodle with chicken, yakisoba sauce, carrot, zucchini, onion and scallion.

Stir fried udon noodles with homemade brown sauce with shrimp and broccoli rn topped with tempura flake. rn.

Served with bean sprout, Chinese broccoli and fried garlic in a special broth.

Served with bean sprout, Chinese broccoli and fried garlic in a spicy broth.

Chinese egg noodle with broccoli, red onion in curry sauce topped with crispy noodle.

Rice noodle stir fried with egg, bean sprout, scallion, ground peanut and special homemade sauce.

Crispy yellow noodle stir fried with egg, scallion, ground peanut, bean sprout and special homemade sauce.

Clear, thin glass noodle stir fried with egg, scallion, ground peanut, bean sprout and special homemade sauce.

Wide rice noodle stir fried with Thai hot chili sauce, egg, sweet basil and mixed vegetables.

Wide rice noodle stir fried with Chinese broccoli and special gravy brown sauce.

Wide rice noodle stir fried with egg, Chinese broccoli and sweet soy sauce.

Lo mein noodle stir fried with carrot, broccoli and scallion with chef special sauce.

Stir fried rice with egg, sweet basil, onion, snow pea, red pepper and Thai chili sauce.

Stir fried rice with egg, onion, pineapple, green pea, tomato, raisin, scallion, red pepper and curry powder.

Stir fried rice with egg, green pea, onion, carrot, scallion and tomato.

Famous stir fried rice with egg, mango, cashew nut, onion, ginger, scallion, red pepper, green pea, tomato and curry powder.

Massaman curry with coconut milk, potatoes, onions, carrots, tomatoes and roasted peanuts.

Yellow curry with coconut milk, onions, carrots, green peppers, red peppers, zucchinis, tomatoes and pineapples.

Green curry with coconut milk, bamboo slices, eggplants, zucchinis, green peppers, red peppers and sweet basil.

Red curry with coconut milk, bamboo slice, string bean, green and red pepper, carrots and sweet basil.

Panang curry with coconut milk, string bean, carrot, snow pea, green pea, green and red pepper, ground peanut, lime leave, sweet basil and topped with crusted peanut.

Choo chee curry with coconut milk, green pea, snow pea, green and red pepper, zucchini, onion and tomato.

Stir fried with homemade hot basil sauce with onion, green and red pepper, carrot, bamboo sliced and sweet basil leave.

Stir fried with oyster sauce, onion, mushroom, carrot, green and red pepper, long hot pepper and ginger and scallion.

Chopped chili and garlic, stir fried with tomato paste, ginger, carrot, onion, broccoli, red and green pepper, mushroom, string bean, zucchini, snow pea and scallion.

Hot chili and sweet and sour sauce stir fried with carrot, onion, broccoli, red and green pepper, mushroom, string bean, zucchini, snow pea, scallion and pineapple.

Thai sweet and sour tamarind sauce stir fried with onion, mushroom, carrot, scallion, red and green pepper, zucchini, pineapple and ginger sliced.

Stir fried carrot, onion, broccoli, red and green pepper, mushroom, string bean, zucchini, snow pea, scallion and pineapple with homemade sweet and sour sauce.

Chef's special prepared sauce stir fried with broccoli, mushroom and carrot.

Curry powder cooked with onion, carrot, green and red pepper, baby corn, tomato and scallion, in Thai sauce.

In Thai garlic sauce with onion, mushroom, carrot, scallion and tomato.

Chef's special sauce with cashew nut, carrot, onion, broccoli, red and green pepper, mushroom, string bean, zucchini, snow pea and scallion.

In a spicy chili curry sauce string bean, snow pea, red pepper and cashew nut.

Asparagus, carrot and avocado.

Crabstick, cucumber and avocado.

Tofu skin and avocado and carrot.

Cucumber.

Shrimp, avocado and tobiko.

Yellowtail and scallion.

Smoked salmon, cream cheese, cucumber and scallion.

Salmon.

Cooked salmon skin, scallion and cucumber.

Shrimp tempura and eel sauce.

Chopped kanikama with spicy mayo and crunch. Spicy.

Salmon, Cucumber with spicy mayo.

Tuna, cucumber with spicy mayo. Spicy.

Tuna, cucumber with spicy mayo. Spicy.

Tuna.

Eel and avocado.

Eel and cucumber.

Yellowtail, Jalapenos pepper, crunch and hot sauce.

Sweet shrimp.

Shrimp.

Yellowtail.

Scallop.

Squid.

Salmon Roe.

Fried tofu skin.

Crabstick.

Tuna.

Mackerel.

Salmon.

Stripe bass.

Red snapper.

Octopus.

Egg omelet.

Flying fish roe.

Fresh water eel.

Sea urchin.

Salmon, cucumber, avocado and scallion.

Shrimp tempura covered with BBQ eel, crabstick, avocado, tobiko and scallion with spicy mayo and eel sauce.

Chopped spicy tuna, crunch, avocado topped with torched toro, spicy mayo and eel sauce, taro crunch, tobiko and scallion.

Shrimp tempura, cucumber topped with BBQ eel, black tobiko and eel sauce.

Shrimp tempura rolled with tobiko and eel sauce.

Eel, cucumber and tobiko wrapped in the shape of caterpillar topped with avocado.

Cooked shrimp, mango, spicy mayo topped with mango sliced, tempura crumb and creamy mango sauce.

Salmon, Yellowtail, avocado, cucumber and spicy mayo, topped with orange, green, black and yellow tobiko.

Eel, avocado, cucumber, tobiko, topped with shrimp, salmon, spicy mayo and eel sauce.

Eel cucumber, covered with salmon, avocado, yellowtail, eel sauce and spicy mayo. Spicy.

Spicy tuna and tempura flakes, topped with salmon, white tuna, Jalapenos, green tobiko, and hot chili sauce.

Shrimp tempura, cucumber, avocado, tobiko and spicy mayo.

Lobster tempura, cucumber, avocado, tobiko, spicy mayo, mango and topped with eel sauce.

Yellowtail, crabstick, avocado, scallion, tobiko in double layers tempura rolls and eel sauce.

Shrimp tempura, cucumber covered with avocado, spicy mayo and eel sauce.

California roll add spicy mayo inside topped with tuna, salmon, white fish, yellowtail and avocado.

Tuna, cucumber and tobiko topped with BBQ eel, avocado with eel sauce and spicy mayo.

Shrimp tempura, cucumber, eel sauce topped with tuna, orange tobiko and spicy mayo.

Chopped scallop, crabmeat, spicy mayo, crunch topped with torched yellowtail, sprouts and scallion.

Tuna, salmon, yellowtail, avocado, mango wrapped in soybean wrap with spicy mayo and eel sauce on the side.

Scallop, cucumber, spicy mayo and tempura crumb. Spicy.

Deep fried jumbo soft shell crab, cucumber, avocado, tobiko, spicy mayo and eel sauce.

Spicy tuna, avocado, cucumber topped with red, green and black tobiko, tempura crumb, spicy mayo and eel sauce.

Shrimp tempura and cucumber, topped with chopped spicy tuna and tempura crumb.

Avocado, crab meat, tempura flake and spicy mayo, topped with torched pepper tuna.

Chopped tuna, cilantro, onion, tomato over crunchy flatted roll topped with spicy mayo and eel sauce.

Spicy tuna, tempura crumb, spicy mayo topped with scallop, crabstick, tobiko, mushroom and lightly torched.

White tuna, eel and asparagus, dipped and fried in tempura batter, topped with eel sauce and spicy Mayo.

Tuna, salmon, yellowtail and red snapper.

Salmon, kanikama, tobiko, avocado and spicy mayo rolled in thinly sliced cucumber with seasoned vinegar.

Kanikama, avocado, cucumber, and tobiko in a mayo dressing.

Thinly sliced cooked octopus over bed of translucent cucumber sliced with seasoned vinegar.

Our famous squid salad served over a bed of shredded daikon.

Tuna, salmon, yellowtail and avocado rolled in thinly sliced cucumber served with ponzu sauce.

Seasoned baby octopuses simply served over a bed of shredded daikon and cucumber.

Broiled BBQ eel, tobiko and avocado rolled in thinly sliced cucumber with seasoned vinegar.

Slightly cooked tuna served with daikon and ponzu sauce.

Slightly cooked white tuna and house kimchi with spicy ponzu sauce.

3 pieces tuna, 2 pieces salmon and 3 pieces red snapper.

Crabmeat, mushroom, tobiko, scallion, chopped scallop and spicy mayo toasted till golden.

Chopped spicy tuna, tobiko and scallion wrapped with avocado.

Chunks of tuna, apple, strawberry topped with meshed avcado and strawberry.

Salmon, tuna, yellowtail, red snapper, white tuna, avocado and cucumber tossed in spicy mayo, topped with tobiko. Spicy.

Lobster in avocado salad topped with torched salmon, taro crunch, eel sauce and spicy mayo.

Cucumber and avocado, sweet potato tempura and kanen maki.

Spicy tuna, California and una avo maki.

Broiled fresh water eel served with eel sauce over a bed of sushi rice.

Fresh slices of salmon served simply over a bed of sushi rice.

A fresh assortment of fish over a bed of sushi rice.

Fresh slices of tuna served simply over a bed of sushi rice.

Chef's selection of 7 pieces of nigiri and 6 pieces of spicy tuna maki.

Chef's selection of 15 pieces of sashimi served with white rice.

Chef's selection of 10 pieces of sashimi, 4 pieces nigiri sushi and California maki and ika salad.

Chef's selection of 17 pieces of sashimi, 8 pieces nigiri sushi, spicy tuna, California maki and ika salad.

Steamed vermicelli, shrimp, cucumber, carrot, lettuce and sweet basil wrapped in soft rice paper served with sweet sauce.

Steamed green soybean and lightly salted.

Golden fried tofu triangle served with house sweet sauce and crushed peanut.

Tofu, seaweed and scallion in a light soybean broth.

Mild and delicious chicken soup with fresh mushroom, straw mushroom and scallion with coconut milk.

An assortment of fresh spring mix and lettuce served with choice of peanut sauce or ginger dressing.

Shredded papaya with tomato, string bean, fresh chili, garlic, topped with cooked shrimp, tossed in lime juice and Thai sauce.

4 Pieces of tuna, salmon, yellowtail and red snapper.

Salmon, avocado and spicy mayo rolled in thinly sliced cucumber with seasoned vinegar.

Avocado and cucumber in a mayo dressing.

3 pieces tuna, 2 pieces Salmon and 3 pieces red snapper.

Salmon, tuna, yellowtail, red snapper, white tuna, avocado and cucumber tossed in spicy mayo.

Fresh slices of salmon served simply over a bed of sushi rice.

Fresh slices of tuna served simply over a bed of sushi rice.

Chicken and shrimp with yellow coconut curry, mango, zucchini, onion, green and red pepper, carrot and tomato. Pairs well with the villa maria sauvignon blanc.

Grilled salmon filet topped with mango cucumber salad with slightly hot sweet and sour sauce. Pairs well with 4 vines naked chardonnay.

Grilled salmon filet with choo chee curry, asparagus, onion, mushroom, green and red pepper, snow pea, green pea and tomato. Pairs well with kanu chanin blanc.

Asparagus, carrot and avocado.

Cucumber.

Shrimp and avocado.

Yellowtail and scallion.

Salmon.

Salmon, cucumber with spicy mayo. Spicy.

Tuna and cucumber with spicy mayo. Spicy.

Tuna and cucumber with spicy mayo. Spicy.

Tuna.

Shrimp

Yellowtail.

Scallop.

Squid.

Tuna.

Mackerel.

Salmon.

Stripes bass.

Red pepper.

Octopus.

Sea urchin.

Salmon, cucumber, avocado and scallion.

Tuna, salmon, yellowtail, avocado, mango wrapped in soybean wrap with spicy mayo and eel sauce on the side.

Rice noodle stir fried with egg, bean sprout, scallion, ground peanut and special homemade sauce.

Clear, thin glass noodle stir fried with egg, scallion, ground peanut, bean sprout and special homemade sauce.

Massaman curry with coconut milk, potato, onion, carrot, tomato and roasted peanut.

Yellow curry with coconut milk, onion, carrot, green and red pepper, zucchini, tomato and pineapple.

Green curry with coconut milk, bamboo slice, eggplant, zucchini, green and red pepper and sweet basil.

Red curry with coconut milk, bamboo slice, string bean, green and red pepper, carrots and sweet basil .

Panang curry with coconut milk, string bean, carrot, snow pea, green pea, green and red pepper, ground peanut, lime leave, sweet basil and topped with crusted peanut.

Choo chee curry with coconut milk, green pea, snow pea, green and red pepper, zucchini, onion and tomato.