Athenian Corner Restaurant

Spinach pie, stuffed grape leaves, loukaniko, feta cheese and Kalamata olives.

Stuffed with rice and seasonings and served chilled.

Tzatziki and skordalia (With pita bread).

Chickpeas blended with tahini and garlic (With pita bread).

Fried chicken livers, Greek sausage, moussaka, pastitsio, feta cheese, meatballs, spanakopita and grape leaves.

Tender octopus served chilled in olive oil, vinegar and garlic.

Lightly battered and pan fried.

A blend of artichokes and feta cheese baked, served with pita crisps.

Tender, fresh squid lightly battered and deep fried, served with kalamata olive aioli.

Imported broiled kasseri cheese and Greek sausage, served flaming.

Ground beef, rice and seasonings rolled in vine leaves with egg lemon sauce.

Mixture of yogurt, cucumber and garlic (With pita bread).

Rings of zucchini lightly floured and deep fried, served with a scoop of skordalia.

Broiled Greek sausage with a characteristic orange flavor.

Traditional house salad made with lettuce, tomatoes, cucumber, green pepper, Kalamata olives and feta cheese, topped with Thea's secret salad dressing

Country style salad consisting of chopped tomatoes, cucumbers, green peppers, onions, olives and feta cheese

Sliced tomato salad with feta cheese and Kalamata olives

Sliced cucumber salad with feta cheese and Kalamata olives

Tomatoes, cucumbers, feta cheese and Kalamata olives.

The classic favorite made with rice in a chicken Egg-Lemon broth.

Lentil beans and freshly chopped vegetables in a beef broth.

Tender chicken kebob rolled in pita bread with tzatziki, chopped tomatoes, onions and parsley.

Sliced roast leg of lamb served on a bulky roll.

Greek style meatballs served on a bulky roll.

Spicy ground lamb, sliced and rolled in pita bread with tzatziki, chopped tomatoes, onions and parsley.

Layers of egg plant, ground beef and sliced potatoes, topped with a creamy béchamel topping.

Chicken marinated in olive oil, lemon and Greek seasonings.

Layers of macaroni and ground beef, topped with a creamy béchamel.

Our traditional lamb and orzo slow baked in a light tomato sauce and seasonings, served with Egg-Lemon or lentil soup.

Tender lamb baked on the bone in a light tomato sauce and seasonings, the meat falls off the bone!

Sliced leg of lamb roasted in its own juices.

Rice, potato and vegetables.

Sliced roast leg of lamb served on a bulky roll.

Tender chicken kebob rolled in pita bread with tzatziki, chopped tomatoes, onions and parsley.

Spicy ground lamb, sliced and rolled in pita bread with tzatziki, chopped tomatoes, onions and parsley.

Greek style meatballs served on a ciabatta roll.

Layers of macaroni and ground beef, topped with a creamy béchamel topping.

Tender chicken breast in our special marinade, skewered with onions and peppers and charbroiled to perfection.

Tender sirloin charbroiled to desired temperature.

Lean and tender and charbroiled loin chops.

Two Center-Cut chops.

Rice, potato and vegetables.

Fresh salmon topped with a lemon herb butter, served over a hearty portion of our traditional Greek salad.

Pan seared shrimp served over a baby spinach salad, with tomatoes, cucumbers, mushrooms and feta cheese.

Fresh haddock broiled with bread crumbs and butter.

Fresh Haddock lightly battered and deep fried.

Mediterranean style broiled salmon, topped with a lemon herb butter.

Fresh haddock lightly battered and deep fried.