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The Meeting House
3 eggs with choice of hash or applewood bacon, toast and home fries.
2 eggs, bacon, cheese, arugula, tomato and served on a brioche roll with home fries.
Home fries, asparagus and hollandaise.
Hanger steak, 2 eggs any style, toast and home fries.
Roasted tomatoes, shaved parmesan, grilled lemon arugula and evoo.
Maytag blue cheese, onion jam, butter lettuce, tomato and applewood bacon.
Fresh whipped cream, fresh berries or sliced bananas and vermont maple syrup.
Honey BBQ, Korean, buffalo garlic, rosemary garlic. Served with blue cheese and celery ? 10 per order.
Classic caesar, garlic crouton, shaved Parmesan and white anchovies.
Smoked chicken street taco, diced tomato, Spanish onion, cilantro and fresh lime pickled radish.
Beer cheese sauce.
garlic toast, gruyere and provolone.
potatoes, chopped clams, applewood bacon and cream.
Rosemary Parmesan, honey BBQ, garlic buffalo and spicy Korean.
Beer cheese sauce.
Cajun remoulade.
Focaccia.
Cornmeal dusted oysters and caper-anchovy aioli.
Rosemary and caramelized onion cream sauce.
Beefsteak tomato, prosciutto, arugula and grilled country bread.
Italian pancetta, garlic, balsamic glaze and breadcrumbs.
Chipotle ranch and pico de gallo.
Assorted artisan cheeses, cured meats, seasonal jam and crostini bread.
Arugula, shishito peppers, roasted corn and caper lemon aioli.
Layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce and lemon.
Fried calamari, sweet and sour glaze, san marzano tomato sauce and lemon.
Marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula and creamy vidalia onion vinaigrette.
Roasted pistachio, blueberries, savory walnuts and goat cheese with balsamic vinaigrette.
Marinated artichoke, sunflower seeds, baby arugula, herb goat cheese and balsamic vinaigrette.
Spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper and house Italian dressing.
Maytag blue cheese, butter lettuce, tomato, onion jam and applewood bacon.
Basil tomato cream dip.
Lettuce, tomato, applewood bacon and ranch dressing.
Sourdough, applewood bacon, lettuce and tomato.
Smoked mozzarella.
Lettuce, tomato and cheddar.
Lettuce, tomato and cheddar.
Grilled portobello, fresh mozzarella, roasted red pepper, baby spinach and onion jam.
Fresh mozzarella, basil pesto, prosciutto, arugula and beef steak tomato.
Lettuce and tomato and pickles, with a caper lemon aioli.
IPA battered haddock, coleslaw and lemon.
Roasted corn risotto and apple fennel salad.
Arcadia spring mix, grape tomato, shaved asiago and grilled lemon.
Saute of grilled vegetables, portobello, cauliflower red peppers, butternut squash and spinach.
Beer battered haddock, coleslaw and lemon.
Balsamic marinated tomato, prosciutto, provolone, arugula and brioche bun.
Asiago whipped mashed potato, grilled asparagus and artichoke walnut lemon pesto.
Marinated chicken, pico de gallo, shredded lettuce, guacamole and sour cream.
Roasted fingerling potato and garlicky green beans and lemon thyme butter sauce.
Lettuce, tomato, bacon, cheddar cheese and brioche bun.
Garlic toast, gruyere and provolone.
Potatoes, chopped clams, applewood smoked bacon and cream.
Rosemary Parmesan, honey BBQ, garlic buffalo and spicy Korean.
Beer cheese sauce.
Cajun remoulade.
Foccacia.
Cornmeal dusted oysters and caper-anchovy aioli.
Rosemary and caramelized onion cream sauce.
Beefsteak tomato, prosciutto, arugula and grilled country bread.
Italian pancetta, garlic, balsamic glaze and breadcrumbs.
Chipotle ranch and pico de gallo.
Assorted artisan cheeses, cured meats, seasonal jam and crostini bread.
Arugula, shishito peppers, roasted corn and caper lemon aioli.
Layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce and lemon.
Fried calamari, sweet and sour glaze, san marzano tomato sauce and lemon.
Marinated skirt steak, gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce, arugula and creamy Vidalia onion vinaigrette.
Roasted pistachio, blueberries, savory walnuts and goat cheese with balsamic vinaigrette.
Marinated artichoke, sunflower seeds, baby arugula, herb goat cheese and balsamic vinaigrette.
Spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper and house Italian dressing.
Imported anchovies, garlic crouton and shaved Parmesan.
Crumbled gorgonzola, shaved red onion, cherry tomato and blue cheese dressing.
Maytag blue cheese, butter lettuce, tomato, onion jam and apple wood bacon.
Basil tomato cream dip.
Smoked mozzarella.
Lettuce, tomato and cheddar.
Lettuce, tomato and cheddar.
Grilled portobello, fresh mozzarella, roasted red pepper, baby spinach and onion jam.
Sourdough, applewood smoked bacon, lettuce and tomato.
IPA battered haddock, coleslaw and lemon.
Rainbow Swiss chard, scallops, candied walnut, madeira cream and micro greens.
Oven roasted tomato, smashed avocado, crabmeat, tempura asparagus and romesco sauce.
Rosemary roasted potato, garlic, cherry tomato, roasted corn, baby spinach and wholegrain mustard crema.
Garlic mashed potatoes and glazed baby carrots.
Cauliflower puree, shaved brussels sprouts and pancetta.
Roasted fingerling potatoes, caramelized onion, baby rainbow Swiss chard, grape tomato, veal demi and crowned with gorgonzola.
Cipollini onions, oven dried tomato, fingerling potato, bacon lardon, baby spinach and rosemary veal glaze.
Grilled chicken, andouille, spinach and cajun cream sauce.
Roasted corn risotto and apple fennel salad.
Seaweed salad, tempura asparagus, ginger soy crema and toasted sesame seed.
Candied butternut squash risotto, garlic baby spinach and madeira sage brown butter.
V1 lime, domaine de canton ginger liquer, lime, ginger beer, grapefruit bitters.
Hendrick's gin, St. elder elderflower liquer, pineapple, lemon and peychaud's.
Citadelle French gin, pomegranate, dry curaçao, lemon, orange bitters and mint.
Silver tequila, spiced honey syrup, lemon and angostura.
Plantation 3 star rum, ferrand cognac, blood orange elderflower liquer, oregat, lime and pineapple.
Plantation 3 star rum, copper and kings apple, citrus, pomegranate and mint.
Copper and kings apple, smoked cinnamon, peychaud's, trinity and all spice.
Elijah craig small-batch bourbon, vermont maple syrup, trinity and black walnut.
Montelobos mezcal, St. Elder pamplemousse liquer, maraschino and rosemary.
Menu for The Meeting House provided by Allmenus.com
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