3 pieces.

6 pieces.

8 pieces. Thinly sliced steak with scallions inside.

6 pieces.

2 pieces. Thinly sliced tuna wrap with spicy tuna, salmon, yellowtail, lobster and seaweed salad with special sauce.

4 pieces. Cream cheese spicy tuna, salmon, kani, seaweed salad mix, deep fried.

Cook shrimp, seaweed salad, Q, kani mix topped with avocado and mango.

Half avocado, spicy tuna, kani, seaweed salad mix on top.

Vegetable spring roll, shrimp shumai, lobster dumpling, pork wonton and spicy mustard.

With classic tempura dipping sauce.

Baked and marinated with shira miso sauce.

Traditional Thai marinated skewers served with Thai curry dipping sauce, 3 skewers per order.

Steamed young soy beans tossed with sea-salt.

Spicy creamy yuzu sauce and baby field greens.

Rice paper rolled with spring mix, mango, steamed shrimp, cucumber and served with mango dipping sauce.

Fried calamari with sweet chili salsa.

Oyster sauce, pine nuts, celeryand crisp iceberg lettuce leaves.

Fried Japanese vegetarian spring rolls.

Pan fried or steamed dumplings, beef or vegetable.

Traditional Thai marinated skewers served with Thai curry dipping sauce, 3 skewers per order.

4 pieces assorted sliced raw fish with rice.

Seared pepper tuna with sauce.

Sliced octopus with sauce.

Salmon, yellowtail, tuna, crab, avocadoand masago, wrapped in cucumber in ponzu sauce.

8 pieces assorted sliced raw fish.

Fatty yellowtail with sliced jalapeno on top mix with orange yuzu sauce.

Pan fried shichimi crusted white tuna served with eel sauce.

Salmon sashimi wrapped with spicy crab, radish sprout, yuzu sauce.

4 pieces chicken wonton, with baby spinach, served with chicken broth.

Chicken broth with tiger shrimp and baby spinach.

Clams, shrimp, crab, scallopand ginger in a miso broth.

Soy bean paste, seaweed tofu, scallion.

Orange segments, crisped wonton skins, ginger, vinaigrette.

Crispy and cracking calamari, cucumber, tomatoand spicy citrus-lime dressing.

Seasoned seaweed, sesame seeds, red peppers.

Crab, cucumber, tobiko and spicy mayo blend.

Japanese udon noodle soup with chicken stock, crab, chicken, fish, cakes, 1 poached egg and 2 pieces of shrimp tempura.

Your choice of beef, chicken, shrimp, rice noodles, peanuts and fresh lime.

Japanese udon noodles pan fried with shrimp, crab, scallops, fish, cakesand seasonal vegetables.

Your choice of beef, chicken, shrimp, smoked salmon pan fried with a light yet wholesome wheat noodle.

Avocado, cucumber, kani, spicy tuna, salmon, yellowtail inside, eel on top.

Tempura lobster tail, spicy tuna, mango, crunchy inside, avocado on top.

Tuna tataki, mango, avocado, crunchy inside, tuna salmon, topped with white tuna.

Shrimp temp, spicy tuna inside, crunchy lobster salad, kani avocado on top, with chef special sauce.

Spicy tuna, crunchy mango inside, avocado on top.

Served raw.

Served raw.

Served raw. Smoked salmon, cream cheese, cucumber.

Served raw.

Served raw.

Served raw.

Salmon, avocado, cucumber.

Served raw.

Served raw. Pickled-radish, cucumber, avocado, egg, crabmeat.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw. Shrimp, crabmeat, cucumber lettuce.

Served raw.

Served raw. Crabmeat, avocado, cucumber.

Served raw.

Assorted fresh fish on top of California roll.

Shrimp tempura inside, fresh tuna on top.

Eel, crab stick inside, tuna on top.

Shrimp tempura, lobster salad, mango, radish sprouts, topped with peppered tuna, avocado, tobiko, eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail inside, tuna tataki on top.

Eel with crab stick inside, avocado on top.

Shrimp tempura inside, avocado and tuna on top.

Deep fried spicy tuna, avocado with chef's special sauce.

Spicy crab inside, salmon on top.

Shrimp tempura inside, eel on top.

Spicy tuna, salmon, yellowtail inside, eel on top.

Lobster meat, crunchy, cucumber and tobiko inside.

Shrimp tempura inside, assorted fish on top.

Pink seaweed, spicy tuna avocado top tuna, salmon, yellowtail.

Server with salt and pepper vegetables.

Served with sauteed mushroom, grilled cherry tomatoes, red pepperand baby spinach, chef special sauce.

Server with salt and pepper vegetables.

Served with Belgium endive, radish, baby carrots, purple radish, Parmesan cheese, with fingerling potato, chef special sauce.

Served salt and pepper fingerling potato, house salad, orange spicy sauce on top.

3 pieces of tuna, 3 pieces of yellowtail and 3 pieces of salmon sushi with a salmon avocado roll.

Assortment of sliced raw fish over sushi rice.

10 pieces of assorted sushi served with a tuna roll or California roll.

5 pieces of assorted sushi and 9 pieces of assorted sashimi with a spicy tuna avocado roll.

6 pieces of tuna, 6 yellowtail and 6 salmon sashimi.

1 spicy tuna, 1 spicy salmon and 1 spicy California roll.

8 pieces of sushi and 15 pieces of sashimi served with 3 chef's special roll.

Broiled eel and pickles over rice.

18 pieces of assorted raw fish.

Oven dry tomato, king oyster, mushroom, baby spanich, asparagus and shrimp, sweet chili sauce.

Mixed vegetables with spicy sambal sauce.

Fresh basil, red peppers, sugar peas, asparagus, red onions.

Classic deep fried dish with light tempura butter and sweet tempura sauce.

Fingerling potatoes, red peppers and baby spinach, sweet jalapeno reduction.

Fresh basil, red peppers, sugar peas, asparagus, red onions.

Mushroom, oyster, mushroom, tomatoand butter nut squash sauce and Parmesan cheese.

Classic deep fried dish with light tempura butter and sweet tempura sauce.

Sweet bell peppers, red onion.

Mashed potato, baby spinach served in a plum wine reduction.

Mixed vegetables with spicy sambal sauce.

Served with sweet caramelized onions drenched in our special teriyaki sauce.

Sweet bell peppers, red onion.

Served with Belgium endive, radish baby carrots, purple radish, Parmesan cheese, with fingerling potato chef special sauce.

Ginger salad and mashed potatoes.

Fresh basil, red peppers, sugar peas, asparagus, red onions.

Sweet potato, vanilla, ginger, apple, condiment and sugar snow peas.

Orzo, oven dried tomatoes, hon-shimeji mushroom and baby spanich.

Served with sweet caramelized onions drenched in our special teriyaki sauce.

Broiled jumbo shrimp with lacquered Japanese eggplant, sugar snow peas.

Served with sweet caramelized onions drenched in our special teriyaki sauce.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.