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Il Forno Restaurant
Fried wedges of mozzarella cheese served with marinara sauce.
Tender domestic fried calamari served with fradiavlo sauce.
Brick-oven baked eggplant rolled and stuffed with ricotta and mozzarella cheese, baked with marinara sauce.
Brick-oven baked homemade garlic bread with pesto sauce, fresh tomatoes and herbs.
12 pieces.
Tender domestic fried calamari all topped with hot cherry peppers in a garlic vinaigrette sauce.
Served with peapods and tomatoes in a scampi sauce.
Served with fresh leaf basil in a balsamic vinaigrette dressing.
Crisp greens, Calamata black olives, artichoke hearts, marinated mushrooms, salami, ham provolone cheese, feta cheese and hot cherry peppers.
Iceberg wedges topped with sliced onion, sliced tomatoes and crispy sliced bacon served with chunky blue cheese dressing.
Our own house salad with baby greens, marinated artichoke hearts, mushrooms and calamata olives topped with shredded Gorgonzola cheese and our own special dressing.
Crisp romaine served with homemade croutons, shredded Parmesan cheese and Caesar dressing.
A bed of mixed greens topped strawberries, walnuts and sweet wesleydale cranberry goat cheese.
Boneless chicken breast sauteed in Alfredo sauce. Served with fresh garden salad and homemade garlic bread.
Boneless chicken breast sauteed in pesto sauce. Served with fresh garden salad and homemade garlic bread.
Breaded boneless chicken breast baked in our brick oven with marinara sauce topped with mozzarella cheese. Served with fresh garden salad and homemade garlic bread.
Our chicken Parmigiana baked and served with stuffed shelled shells, cheese manicotti and meat lasagna. Served with fresh garden salad and homemade garlic bread.
Served with fresh garden salad and homemade garlic bread.
Boneless chicken breast sauteed with lemon, butter, white wine and capers. Served with fresh garden salad and homemade garlic bread.
Boneless chicken breast dipped in egg batter and sauteed with white wine, lemon and butter. Served with fresh garden salad and homemade garlic bread.
Boneless chicken breast sauteed with mushrooms, fresh red and green peppers, onions and marinara sauce. Served with fresh garden salad and homemade garlic bread.
Sausages sauteed with mushrooms, fresh red and green peppers, onions and marinara sauce. Served with fresh garden salad and homemade garlic bread.
Served with roasted potatoes in a garlic and herb sauce. Served with fresh garden salad and homemade garlic bread.
Chicken scallopini rolled with a mixture of sauteed fresh spinach, feta and fresh herbs, sauteed in a garlic-lemon sauce with fresh mushrooms and artichoke hearts. Served over chicken and rosemary ravioli. Served with fresh garden salad and homemade garlic bread.
Boneless chicken breast and fresh broccoli sauteed in fresh broccoli sauteed in fresh garlic, virgin olive oil and sun- dried tomatoes. Served with fresh garden salad and homemade garlic bread.
Sausage and fresh broccoli sauteed in fresh garlic, virgin olive oil and sun-dried tomatoes. Served with fresh garden salad and homemade garlic bread.
Boneless chicken breast sauteed with mushrooms, cooked in a Marsala wine sauce. Served with fresh garden salad and homemade garlic bread.
Boneless chicken breast sauteed in a garlic lemon sauce with fresh mushrooms and artichoke hearts. Served with fresh garden salad and homemade garlic bread.
Sauteed chicken with diced roasted eggplant, mushroom and onion in our marinara sauce served over roasted portabella and spinach raviolis. Served with fresh garden salad and homemade garlic bread.
Boneless chicken breast sauteed with hot cherry peppers, sweet peppers, sweet peppers, fresh mushrooms, onions and fresh herbs. Served with fresh garden salad and homemade garlic bread.
Sausage sauteed with hot cherry peppers, sweet peppers, fresh mushrooms, onions and fresh herbs. Served with fresh garden salad and homemade garlic bread.
Capers, calamata black olives, roasted red peppers and artichoke hearts in our marinara sauce. Served with a fresh garden salad and homemade garlic bread.
Brick-oven baked eggplant rolled and stuffed with ricotta and mozzarella cheeses, baked with marinara sauce. Served with your choice of pasta on the side. Served with a fresh garden salad and homemade garlic bread.
Served in an Alfredo sauce with bacon and peas over your choice of our house made germelli or pappardelle pasta. Served with a fresh garden salad and homemade garlic bread.
Breaded eggplant or baked in the brick oven with marinara sauce topped with mozzarella cheese served with your choice of pasta on the side. Served with a fresh garden salad and homemade garlic bread.
Baked with ricotta and mozzarella cheese in marinara or meat sauce. Served with a fresh garden salad and homemade garlic bread.
Baked with ricotta and mozzarella cheese in marinara or meat sauce. Served with a fresh garden salad and homemade garlic bread.
Served with a fresh garden salad and homemade garlic bread.
In marinara sauce or garlic and olive oil. Served with a fresh garden salad and homemade garlic bread.
Fresh homemade lobster ravioli topped with a hearty lobster meat cream sauce with fresh asparagus. Served with a fresh garden salad and homemade garlic bread.
Deliciously baked trio including stuffed shells, cheese manicotti and meat lasagna. Served with a fresh garden salad and homemade garlic bread.
Served with a fresh garden salad and homemade garlic bread.
Served with a fresh garden salad and homemade garlic bread.
Served with a fresh garden salad and homemade garlic bread.
Fresh sauteed broccoli with fresh garlic, sun-dried tomatoes, virgin olive oil and fresh herbs. Served with a fresh garden salad and homemade garlic bread.
Served in choice of marinara, fradiavlo and aglie olie. Served with a fresh garden salad and homemade garlic bread.
Served with a fresh garden salad and homemade garlic bread.
Shallots, ham and peas in an Alfredo cream sauce. Served with a fresh garden salad and homemade garlic bread.
Baked with Ricotta & Mozzarella Cheese and Served with your choice of Meat Sauce or Marinara Sauce
14 oz. rib-eye steak served in Marsala wine demi-glaze sauteed with mushrooms, sun-dried tomatoes and hot cherry peppers over spinach and roasted garlic ravioli. Served with a fresh garden salad and homemade garlic bread.
Grilled to perfection served with sauteed mushrooms, a side of demi-glaze, baked potato and fresh broccoli. Served with a fresh garden salad and homemade garlic bread.
Grilled to perfection with fresh herbs, served with asparagus, roasted potatoes and demi-glaze. Served with a fresh garden salad and homemade garlic bread.
A fresh combination of mussels, clams, haddock, shrimp, calamari and scallops sauteed in choice of marinara, spicy marinara or garlic and olive oil. Served with a fresh garden salad and homemade garlic bread.
Fresh haddock baked with bread crumbs and fresh herbs, served with fresh tomatoes and pea pods in a garlic lemon wine sauce over angle hair pasta. Served with a fresh garden salad and homemade garlic bread.
Choice of haddock, scallops or shrimp hand dipped in egg batter and sauteed in white wine, butter and lemon. Served with a fresh garden salad and homemade garlic bread.
Freshly breaded and golden fried. Sweet, juicy scallops, crispy succulent shrimp and the freshest haddock available, served with crispy sweet potato fries, homemade onion rings and coleslaw. Served with a fresh garden salad and homemade garlic bread.
Fresh swordfish in a balsamic demi-glaze and topped with grilled asparagus, roasted red peppers and Gorgonzola cheese. Served with a side of fettuccine in a vodka sauce. Served with a fresh garden salad and homemade garlic bread.
Served with a fresh garden salad and homemade garlic bread.
Served with a fresh garden salad and homemade garlic bread.
Served with hot cherry peppers, peapods and tomatoes over Maryland crab ravioli. Served with a fresh garden salad and homemade garlic bread.
Atop a bed of mixed baby greens, Mandarin oranges and walnuts, topped with shredded Parmesan cheese and drizzled with pomegranate blood orange balsamic vinaigrette. Served with a fresh garden salad and homemade garlic bread.
Atop a bed of mixed baby greens, Mandarin oranges and walnuts, topped with shredded Parmesan cheese and drizzled with pomegranate blood orange balsamic vinaigrette. Served with a fresh garden salad and homemade garlic bread.
10 oz. fresh swordfish seasoned and grilled to perfection. Accompanied with asparagus and baked potato. Served with a fresh garden salad and homemade garlic bread.
10 oz. fresh salmon seasoned and grilled to perfection. Accompanied with asparagus and baked potato. Served with a fresh garden salad and homemade garlic bread.
Sauteed or fried. Served with a fresh garden salad and homemade garlic bread.
Served with a fresh garden salad and homemade garlic bread.
Served with a fresh garden salad and homemade garlic bread.
Served with a fresh garden salad and homemade garlic bread.
Served with a fresh garden salad and homemade garlic bread.
Veal scallopini hand dipped in egg batter and sauteed with white wine, lemon and butter. Served with a fresh garden salad and homemade garlic bread.
Tender veal and fresh eggplant layered together Parmigiana style, topped with marinara sauce and mozzarella baked to perfection in our brick oven and served with ziti marinara on the side. Served with a fresh garden salad and homemade garlic bread.
Veal scallopini sauteed with mushrooms, cooked in a Marsala wine sauce. Served with a fresh garden salad and homemade garlic bread.
Veal scallopini sauteed with lemon butter, white wine and capers. Served with a fresh garden salad and homemade garlic bread.
Served in Marsala wine demi-glaze sauteed with mushrooms, sun-dried tomatoes and hot cherry peppers over butternut squash ravioli. Served with a fresh garden salad and homemade garlic bread.
Breaded veal baked in our brick oven with marinara sauce topped with mozzarella cheese. Served with a fresh garden salad and homemade garlic bread.
Our veal Parmigiana baked and served with stuffed shells, cheese manicotti and meat lasagna. Served with a fresh garden salad and homemade garlic bread.
Freshly battered and served with spicy plum sauce.
12 pieces.
Served with fresh basil leaves in a pomegranate blood orange balsamic demi-glaze.
Crisp romaine served with homemade croutons, shredded Parmesan cheese, and Caesar dressing.
A bed of baby mixed greens topped with fresh strawberries, walnuts, and sweet Wensleydale cranberry goat cheese with balsamic demi-glaze.
House salad, ham, turkey, salami, provolone, bacon, hard-boiled eggs, avocado, walnuts, and cranberry.
Served over mixed baby greens and garnished with tomatoes and our house mix.
Spicy capicola, mortadella, Genoa salami, aged provolone, mozzarella, and olive oil on a ciabatta focaccia bun.
Right off the panini press. Arugula, sun-dried tomato pesto, fresh tomato slices, fresh mozzarella, sliced prosciutto on a ciabatta bun.
Grilled chicken over dried tomatoes, feta, Kalamata olives, diced tomatoes, red onions, Il Forno dressing, and hummus spread.
Served with bacon, lettuce, tomatoes, sun-dried tomato pesto mayo and avocado.
Served with bacon, lettuce, tomatoes, sun-dried tomato pesto mayo and avocado.
Breaded veal baked in our brick oven with marinara sauce and topped with mozzarella cheese.
Veal scallopini dipped in egg batter and sauteed with white wine, lemon, and butter.
Veal scallopini sauteed with lemon, butter, white wine, and capers.
Italian sausage and fresh broccoli sauteed in fresh garlic, virgin olive oil, and sun-dried tomatoes.
Italian sausage sauteed with mushrooms, fresh red and green peppers, onions, and marinara sauce.
Italian sausage sauteed with hot cherry peppers, sweet peppers, fresh mushrooms, onion and light brown gravy sauce.
Breaded boneless chicken breast baked in our brick oven with marinara sauce topped with mozzarella cheese.
Boneless chicken breast sauteed with lemon, butter, white wine, and capers.
Boneless chicken breast dipped in egg batter and sauteed with white wine, lemon, and butter.
Boneless chicken breast sauteed in our homemade creamy Alfredo sauce.
Boneless chicken breast sauteed in our homemade creamy pesto sauce. Pesto contains nuts.
Boneless chicken breast and fresh broccoli sauteed in fresh garlic, virgin olive oil and sun-dried tomatoes.
Boneless chicken breast sauteed in a garlic lemon sauce with fresh mushrooms and artichoke hearts.
With french fries, coleslaw, and tartar sauce.
With french fries, coleslaw, and tartar sauce.
With french fries, coleslaw and tartar sauce.
Succulent sauteed shrimp in our scampi sauce served over your choice of pasta.
Fresh haddock baked with Ritz Crackers and fresh herbs, served with fresh tomatoes and peapods in a garlic lemon wine sauce over angel hair pasta.
A fresh combination of mussels, clams, haddock, shrimp, calamari, and scallops sauteed in your choice of marinara, spicy marinara, or garlic and olive oil served over your choice of pasta.
Choice of pasta and sauce.
Choice of white or red sauce.
Brick oven baked eggplant rolled and stuffed with ricotta and mozzarella cheese. Baked with marinara sauce and served with your choice of pasta on the side.
Capers, Kalamata black olives, roasted red peppers, and artichoke hearts in our marinara sauce served over your choice of pasta.
Served with choice of pasta.
Fresh sauteed broccoli with fresh garlic, sun-dried tomatoes, and extra virgin olive oil served over choice of pasta.
Comes with choice of sauce.
Homemade lobster ravioli topped with hearty lobster meat cream sauce with fresh asparagus.
Grilled chicken, broccoli, roasted red peppers, mozzarella cheese and Alfredo sauce.
Boneless chicken breast and broccoli in a fresh garlic and oil sauce.
Boneless chicken breast, mushrooms, green and red peppers, onions, and marinara sauce.
Pepperoni, sausage, and hamburger in our homemade pizza sauce with mozzarella cheese.
Red or white sauce and/or fra diavolo.
Menu for Il Forno Restaurant provided by Allmenus.com
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