Tre Amici Restaurant

Chef's selection of marinated vegetables, artisanal cheeses and cured imported Italian meats

Grilled ciabatta bread with assorted fresh toppings

Tossed with cherry peppers parsley and tomatoes

Lobster and risotto made with mozzarella and peas lightly fried and served with marinara

Grilled eggplant and goat cheese puree served warm with pita chips

Fresh ground pork ,veal and beef served with parmesean cream and tomato sauce

Sauteed with garlic white wine, lemon, and parsley served with grilled crostini

Served over mixed field greens roasted pepper puree and a lemon thyme remoulade

Mixed field greens tomato, cucumber, red onion and carrots with Balsamic vinaigrette

Crisp romaine lettuce tossed with croutons, shaved parmesan and a lemon garlic dressing

Grilled shrimp, tomato, red onion,and goat cheese with a citrus vinaigrette

Fresh ripe tomato, fresh mozzarella cheese, and fresh basil finished with aged balsamic and extra virgin olive

Porcini dusted scallops served with a truffled sweet pea and wild mushroom risotto

Grilled pork chop with vinegar peppers and caramelized onions served with roasted potato

Marinated with citrus zest and served with grilled asparagus and a white bean, tomato and fennel salad

Sauteed shrimp, scallops, calamari and mussels in a saffron tomato sauce served over linguine

Fresh haddock filet with white wine, lemon and thyme served with mashed potato and roasted vegetables

Served with potato and parsnip pancake and a roasted cherry tomato caponata

Lightly breaded chicken scallopine served with parmesean fettucine and an arugula salad

Grilled Black Angus filet mignon and lobster stuffed portabella mushroom with mashed potato and merlot demi-glace

Topped with pistachio butter served with parmesean truffle fries and grilled broccolini

Layers of eggplant, Portobello mushroom, squash, and fresh mozzarella cheese atop roasted red peppers, wilted spinach and finished with aged balsamic reduction

Five cheese tortellini tossed with julienne vegetable and a light herb cream

Fresh ground beef, pork and veal meatballs served with tomato sauce and over spaghetti

Chicken cutlets breaded and topped with tomato sauce and mozzarella served with penne pasta

Sauteed chicken breast with a prosciutto, mushrooms, marsala wine sauce over linguine

Sauteed chicken breast with lemon, capers, white wine sauce over linguine

Tender veal medallions breaded topped with tomato sauce and mozzarella cheese over penne

Sauteed tender veal medallions with prosciutto, mushrooms, marsala wine sauce over linguine

Sauteed tender veal medallions with lemon, capers, white wine sauce over linguine

Fried breaded fresh eggplant topped with tomato sauce and mozzarella cheese over penne

Sauteed jumbo shrimp with white wine garlic tomato and fresh basil served over linguine

Fresh five cheese ravioli served with pomodoro sauce or spinach alfredo

Fresh cut wide egg noodles tossed with a parmesan cream sauce add prosciutto and peas $3.00

Fresh tomato, garlic, olive oil, with fresh mozzarella cheese and fresh basil

Grilled chicken breast with basil pesto, tomato and fresh mozzarella cheese

Salami, cappicola, bacon and meatballs with tomato sauce and mozzarella

Oven roasted shittake, portabella, porcini and button mushrooms with ricotta and fresh sage

Shaved prosciutto, grilled portabella mushroom, baby arugula, ricotta and a white truffle lemon aoili

With fries

Cheese or pepperoni

Tomato sauce or butter

White cake with craisins, dipped in dark choc. almond choc.

Strawberry cake, covered with white choc. pink drizzle

Choc. cake, crushed Oreos, dipped in cookies and cream choc

Maple cake, dipped in milk choc, rainbow sprinkles italian gelato