Il Casale Cucina Campana + Bar

Grilled garlic bread, hot house maine tomatoes, oregano, extra virgin olive oil.

Candied pistachios, mediterranean honey, sicilian sea salt .

Mixed Italian olives, citrus-rosemary marinade .

Nonna's meatballs, tomato ragu' .

Crispy porcini risotto cakes, melted mozzarella center, truffle-honey glaze .

Fried artichokes neapolitan style, lemon thyme aioli .

The original mozzarella "sticks?", fresh raw tomato basil sauce.

Grilled spanish octopus, roasted celery hearts, frisee, potatoes, cherry tomatoes, olives .

Fried calamari, zucchini sticks, crispy candied lemon, hot sauce .

Massaged kale and frisee salad, lemon, pecorino, black pepper, tomatoes, marinated celery. Vegan

gem lettuces, cucumber, radish, cherry tomatoes, moscato poached pear, lemon vinaigrette, pecans. Vegan

Selection of aged cheeses from Italy, jam and crostini.

Tufoli pasta, San Marzano tomato sauce, fresh basil, grana.

Baby clams, white wine, parsley, garlic, peperoncino .

Fusilli pasta, braised lamb, sweet bell pepper sugo, shaved ricotta salata .

Roasted massachusetts scallops ?gratinate', brioche crumbs, saffron risotto, gremolata .

Pumpkin bisque, roasted delicata squash, almond amaretti crumbs, brown butter sage.

Fried eggplant, tomato sugo, buffalo milk ricotta.

eggplant parmigiana layered with tomato, basil, mozzarella di bufala.

Light meat ragu, bechamel, ricotta, basil, grana.

Tagliatelle pasta with il Casale's traditional meat ragu.

Greek sea bream fillets in "crazy water", cherry tomatoes, fennel, white wine, oregano, garlic, capers .

Grilled Faroe Island salmon, pesto genovese, sauteed rainbow greens, olive oil mashed celery root.

Veal medallions topped with prosciutto & mozzarella, spinach, extra virgin olive oil mashed potatoes .

Chicken scaloppine, marsala sauce, mushrooms, broccolini, sun-dried tomatoes .

Grilled bavette steak, truffled Parmesan fries, arugula and cherry tomato salad.