Appetizer. Deep-fried florets sauteed with chopped onion and garlic, served in soy and chili sauce.

Appetizer or main. Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Appetizer or main. Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Side. Rice fried with vegetables and soy sauce.

Side. Fried basmati rice and egg with carrots, beans, pepper, and spring onions.

Romaine lettuce tossed in a classic Caesar whit anchovies capers dressing. Served with croutons and shaved Parmigiano.

Tomato slices alternating with fresh mozzarella and basil. Topped with reduced balsamic vinegar and extra virgin olive oil.

Mixed greens tossed with cucumber, fresh strawberry, red onion, shaved Parmigiano cheese and citrus vinaigrette.

Quinoa, arugula, red onion, cucumber, corn, strawberry, rice and wine lemon vinegar.

Arugula tossed with balsamic vinaigrette and finished with mango, red onions and Parmigiano cheese.

Pan-roasted garlic in olive oil, broccoli, summer squash, zucchini, mushroom and choice of regular or gluten-free penne.

Plum tomato sauce finished with Parmesan cheese and basil.

Cheese tortellini tossed in a creamy tomato sauce finish with Parmesan cheese.

Garlic, basil, Parmesan cheese cream, and pesto sauce.

Plum tomato sauce finished with Parmesan cheese and basil.

Homemade beef, meatball, tomato sauce finishes with Parmesan cheese.

Garlic fresh broccoli, white wine cream sauce finished with Parmesan cheese.

6 pieces.

6 pieces.

10 pieces.

6 pieces.

Spice or non-spice.

Watermelon, strawberry, apple, ginger, jalapeno, fresh mint and sea salt.

Carrot, orange and strawberry.

Green apple, cucumber, agave, celery stick, kale, splash of lime, green grapes and sea salt.

Mint, apple, strawberry, orange, mango, carrot, pinch of salt.

Lassi made with fresh yogurt, rose petals and rose syrup.

Mango lassi is basically a yogurt-based mango smoothie.

Lassi is a classic yogurt drink from the Indian subcontinent.

7 pieces. Small pieces of cauliflowers, deep-fry with chickpea flour.

Rice crisp mixed chickpea flour, onions, tomatoes, spices, tamarind sauce.

7 pieces. Hot and spicy onion fritters. Can be made gluten-free.

7 pieces. Fresh vegetable fritters of spinach, potato, green pepper and onion.

Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour. Can be made gluten-free.

3 pieces. MInced potatoes patties, deliciously spiced.

Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.

3 pieces. Crispy pastry filled with potatoes, cumin and peas.

3 pieces. Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.

Cottage cheese cubes marinated in yogurt and Indian spices. Served with peppers and onions.

Platter of boti kebab, garlic and lemon chicken tikka kebab. Can be made gluten-free.

Chicken mince mixed with chopped onions and selected masala shaped onto skewers. Can be made gluten-free.

Bell Evan's chicken marinated in yogurt, mild spices and fresh herbs.

Tandoori jumbo tiger shrimp, garlic lemon chicken and boti kebab, chicken tikka kebab and chicken drumstick.

Boneless white meat chicken marinated in yogurt and a blend of spices. Can be made gluten-free.

Extra low-fat chicken marinated in garlic, lemon and homemade spices. Can be made gluten-free.

Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs. Can be made gluten-free.

Marinated in yogurt, ginger and garlic paste, mustard oil and spices. Can be made gluten-free.

Marinated in yogurt, ginger and garlic paste, mustard oil and spices. Can be made gluten-free.

Shrimp marinated in a mix of pickles, yogurt, ginger and garlic paste and turmeric powder. Can be made gluten-free.

Tender chicken pieces marinated in a yogurt-herb mix along with Indian spices.

A classic Indian dish of cooked and broccoli rabe and cubes of homemade cheese. Can be made gluten-free.

Potatoes and spinach cooked with freshly ground spices and fenugreek. Can be made gluten-free.

Skinless oven-baked eggplant mixed with onions and tomatoes. Finished with cilantro. Can be made gluten-free.

Navratan is a mix of 9 different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices. Can be made gluten-free.

Cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices. Can be made gluten-free.

A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs. Can be made gluten-free.

Delicately simmered black lentils with ginger and a touch of cream. Can be made gluten-free.

Okara with a touch of onion, ginger, garlic, spice and herbs. Can be made gluten-free.

Chickpeas and potatoes with herbs and spices. Can be made gluten-free.

A light stew of peas and potatoes in an aromatic marriage of Indian spices. Can be made gluten-free.

Green peas cooked with cashews,raisins, almonds and a touch of cream. Can be made gluten-free.

Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk. Can be made gluten-free.

Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce. Can be made gluten-free.

Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce. Can be made gluten-free.

Touch of garlic, ginger cooked with onion and bell pepper, tomato and cube of cheese. Medium spice. Can be made gluten-free.

Baby potatoes cooked in fresh ginger garlic yogurt fresh tomato brown onion sauce and Kashmiri spices.

Homemade cheese cooked in exotic spices, tomatoes, bell peppers and garlic sauce.

A specialty of Kashmir. Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy. Can be made gluten-free.

Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes. Can be made gluten-free.

Diced pieces of lamb cooked with tomato sauce and a touch of cream.

Small cubes of lamb simmered in an onion tomato sauce. Can be made gluten-free.

Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices. Can be made gluten-free.

Ground meat cooked with green peas and seasoned Indian spice.

Tandoori lamb, pan-roasted with onions, tomatoes and spices.

Mildy spice lamb curried in cream, cashews and raisins.

Choice of prawns or fish sauteed with garlic and seeped in a sweet and spicy coconut tamarind curry sauce.

Choice of shrimp or fish prepared in the classic style with tomatoes and spices in light cream.

Choice of shrimp or fish cooked with cashews in a saffron creamy sauce.

Shrimp cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic and ginger.

Salmon cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic and ginger.

Choice of salmon or shrimp cooked with cumin, mustard, ginger, garlic with a touch of turmeric powder in a coconut curry lead sauce.

A classic Indian dish of cooked spinach and broccoli rabe.

Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in light cream.

A traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken.

White meat chicken cooked with a combination of cashews, almonds, raisins and cream.

Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with touch garlic and a blend of spices. Typically served with a medium or hot spiciness.

A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.

Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.

White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion.

Basmati rice cooked with fresh vegetables, yogurt and saffron.

Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.

A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts.

Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.

Rice cooked with prawns in ginger, garlic, cilantro and mint.

Plain bread cooked in a clay oven.

Oven cooked bread with garlic and cilantro. Finished with butter.

Bread stuffed with fresh onions.

A tandoori naan with spicy potato filling.

Stuffed with coconut, cashews, raisins and honey.

Round bread baked in an Indian clay oven.

A flavorful naan stuffed with broccoli, onion, potato and homemade cheese.

Whole wheat bread stuffed with onions and herbs.

Whole wheat bread stuffed with potatoes and a slight touch of Indian spices.

Layered whole wheat bread with a touch of mint and butter.

Whole wheat bread stuffed with cauliflower and a slight touch of Indian spices.

2 pieces. Very light puffed bread. Slightly crispy and flaky.