GET YOUR TRADITIONAL 16 OZ HOUSE MARGARITA MIX ON THE ROCKS! JUST ADD YOUR OWN LIQUOR AT HOME AND YOU'RE ALL SET!

GET YOUR TRADITIONAL 16 OZ HOUSE MARGARITA MIX ON THE ROCKS WITH A PURCHASE OF $50 OR MORE! (EXCLUDING DELIVERY/SERVICE FEE) JUST ADD YOUR OWN LIQUOR AT HOME AND YOU'RE ALL SET! *ADD TO ORDER TO CLAIM*

Choice of beef or chicken, served with beans, tomatoes, onions, sour cream and guacamole.

Melted Jack cheese on nachos with your choice of steak or chicken served with sour cream and guacamole, fajita style.

Small crispy corn tortillas with chicken. Served with fresh lettuce, tomatoes, sour cream, guacamole and Cotija cheese.

A sampling of Ixtapa's favorites: nachos, mini-quesadillas, taquito bites, mini-flautas and Ixtapa wings. Served with guacamole and sour cream.

Rich, spicy and creamy Mexican cheese dip. A must-have for cheese lovers.

Fresh shrimp sauteed with pico de gallo in a creamy cheese dip.

For those who love Buffalo wings, spice up your night! Choice of bone-in or boneless.

Dip made from tomatos and onions.

Thinly sliced and crispy.

Zesty, fresh and homemade guacamole dip.

A flame-broiled New York strip steak topped with sauteed onions, bell peppers, mushrooms and guacamole. Add shrimp for an additional charge.

Charbroiled skirt steak served with guacamole and grilled green onions.

A charbroiled marinated steak with juicy, grilled chicken breast accompanied by fresh jumbo shrimp sautéed with mushrooms, onions and peppers. Served with guacamole and fresh salad.

Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole. Serves 1.

Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole. Serves 1.

Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole. Serves 1.

Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole. Serves 1. 2 meat choices.

Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole. Serves 2.

Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole. Serves 2. 3 meat choices.

Crispy hard-shell corn tortillas stuffed with chicken, Served with lettuce, tomatoes, sour cream, guacamole, cotija cheese, rice and beans.

Sliced chicken breast and mushrooms prepared in a delicious creamy sauce. Served with rice and beans.

2 grilled marinated chicken breasts. Served with sour cream, rice and beans.

Grilled chicken breast with mole sauce containing red chiles and Doria Maria mole. Contains peanut butter. Seasoned with sesame seeds and spices and served with rice and beans.

Chicken breast sauteed in a special sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Add shrimp for an additional charge.

Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices.

Marinated pork loin steak grilled to perfection. Served with guacamole.

A traditional Mexican dish made with boneless pork, fresh garlic and salt. Cooked until very tender. Covered with a mild red Carnita sauce and served with guacamole.

3 soft corn tortillas with marinated, grilled Tilapia fish served with shredded cabbage, cheese, cilantro and onions in a white sauce.

3 soft corn tortillas with marinated shrimp topped with bacon. Served with shredded cabbage, pico de gallo and jalapeno cilantro sauce.

3 soft corn tortillas with a choice of marinated pork loin, steak or chicken. Served with fresh green cabbage, cilantro, onions and tomatillo sauce.

2 soft flour tortillas with a choice of steak or grilled chicken with sauteed bell peppers and onions. Served with sour cream.

3 soft corn tortillas with grilled chicken, melted Jack cheese, caramelized onions and pico de gallo. Served with guacamole.

2 traditional Puerto Vallarta tacos made with flour tortillas, sauteed shrimp and our special mango sauce.

3 soft corn tortillas made with traditionally slow-cooked pork and served with mild red carnita sauce, guacamole and pico de gallo.

Traditional dish in Mexico; Three tacos made with tender shredded beef braised in an adobo in a corn tortilla, topped with cilantro and onions, with a console for dipping

Your choice of pork, chicken, or ground beef with rice and beans in a flour tortilla. Topped with enchilada style sauce, tomatoes, onions, cotija cheese, sour cream, lettuce and guacamole.

Grilled chicken, steak or shrimp bowl served with white rice, black beans, pico de gallo, shredded cheese, lettuce and sour cream.

Pork chile verde in a flour tortilla topped with a special green sauce and melted jack cheese.

Slices of grilled steak or chicken breast with whole black beans and rice in a flour tortilla. Topped with red sauce, Cotija cheese and sour cream.

Served with our special blend of shrimp, crab, fish and scallops in a flour tortilla. Covered with a fresh green tomatillo sauce. Garnished with sour cream and slices of avocado.

Your choice of tender pieces of marinated steak, chicken or shrimp sauteed with Jack cheese, onions and bell peppers wrapped in a flour tortilla. Garnished with sour cream.

Two corn tortillas with your choice of chicken, ground beef, pork or cheese. Topped with green tomatillo sauce and garnished with sour cream.

2 corn tortillas stuffed with chicken sauteed in our authentic Mexican Mole sauce. Contains peanut butter.

Combination of 3 corn tortilla enchiladas: 1 chicken, 1 Jack cheese and 1 shredded beef with 3 different sauces. Served with sour cream.

2 corn tortillas filled with a blend of shrimp, crab, scallops, fish and fresh vegetables. Garnished with sour cream and avocado slices.

2 corn tortillas with a choice of chicken, ground beef, shredded beef or cheese.

Fajita chicken or steak wrapped in a large flour tortilla with Jack cheese. Served with guacamole and sour cream.

Choice of chicken, ground beef, or pork in a large flour tortilla. Topped with Chile con Queso sauce.

Choice of chicken, ground beef, or pork in a large flour tortilla with cheese. Topped with lettuce, tomatoes, guacamole and sour cream.

Our blend of fresh shrimp, crab, scallops, fish and vegetables in a large flour tortilla. Garnished with sour cream and avocado slices.

Choice of chicken, ground beef, cheese, or spinach with melted Jack cheese in a flour tortilla. Served with tomatoes, guacamole and sour cream.

Choice of charbroiled chicken strips, steak or shrimp with melted Jack cheese in a grilled flour tortilla. Served with sour cream and guacamole.

Fajita style chicken, steak or shrimp sautéed with bell peppers and onions with melted Jack cheese in a flour tortilla. Served with guacamole and sour cream.

Traditional seaside shrimp de Ajo sauteed with fresh garlic, butter and spices. Served with mixed vegetables, Spanish white rice, lettuce, tomatoes sour cream and avocados.

Sauteed shrimp with butter, fresh garlic, onions, tomatoes and Ixtapa's red cilantro sauce. Served with rice and beans.

Shrimp sauteed with mushrooms, fresh garlic, butter and spices. Served with rice and beans.

Grilled tilapia fish with a garlic and lime juice marinade. Served with rice, beans, grilled onions, mushrooms and bell peppers.

Tilapia fish fried to perfection and topped with garlic butter and mango sauce. Served with refried beans and fresh Ixtapa salad.

A platter of mixed vegetables prepared fajita style. Served with rice, black beans, cheese, sour cream and guacamole. Served with warm tortillas.

2 soft corn tortillas with spinach and cheese, covered with green tomatillo sauce and garnished with sour cream. Served with rice and whole black beans.

Combo of 1 spinach enchilada, 1 Chile Relleno and 1 cheese enchilada. Served with whole black beans.

A flour tortilla filled with rice, whole black beans, grilled onions, peppers, mushrooms and lettuce. Covered with green tomatillo sauce, tomatoes, sour cream and Cotija cheese.

Bowl of white rice, black beans, cheese, pico de gallo, lettuce, sour cream, avocado, and grilled bell peppers and onions.

A flour tortilla stuffed with Chile Relleno and fried 4 until golden brown and crispy. Topped with Chile Verde and sour cream. Served with rice and beans.

A flour tortilla with spinach, mixed vegetables and Jack cheese. Served with sour cream.

House blend of lettuce with choice of ground beef, chicken, or pork. Topped with cheese and tomatoes. Served on a taco shell.

Sizzling chicken, steak or shrimp sauteed with bell peppers and onions. Served with cheese and tomatoes.

House blend of lettuce with a choice of chicken or shrimp tossed with ranchero cheese, tomatoes, sliced avocados, whole black beans and tossed with ranch dressing.

Grilled chicken on top of made to order Caesar salad.

Iceberg lettuce with fresh pineapple, mandarin oranges, dried cherries, green onions, fresh cilantro and sesame seeds. Tossed with a honey-lime dressing.

Iceberg lettuce, diced tomatoes, avocados and croutons topped with a spicy Thousand Island dressing and garnished with Julienne red peppers.

A Mexican twist on the traditional. Fresh romaine lettuce tossed with croutons, shredded Cotija cheese and cilantro chili caesar dressing. Garnished with fried tortilla strips and julienne red peppers.

A delicious soup made with fresh minted pork, beef meatballs and seasonal vegetables in a clear broth served with diced onions and cilantro.

A spicy Mexican soup with grilled chicken, crisp tortilla strips, avocado and cheese.

A large bowl of fresh seafood soup made traditionally with shrimp, scallops, mussels, fish and spices. A seafood lover's "Must Try!".

1/2 lb. of ground beef, served with mayonnaise, lettuce and tomato on a soft roll. Served with french fries.

8 oz. Black Angus beef with cheddar cheese, crisp bacon, lettuce, tomato and BBQ sauce on a soft roll. Served with french fries.

8 oz. Black Angus beef, Jack cheese and garlic peppers and onions. Served on a soft roll. Served with french fries.

Charbroiled chicken breast with mayonnaise, lettuce, tomatoes, onions, cheese and avocado slices on a toasted roll.

Charbroiled chicken breast basted in BBQ sauce, topped with. Jack cheese, lettuce, tomatoes, onions and bacon on a toasted roll.

Grilled steak Jr chicken fajita with Jack cheese, tomatoes, onions, bell peppers and lettuce on a toasted roll.

Sliced turkey breast, avocado and crisp bacon on top of thick-sliced Artisan Swiss bread with lettuce and tomato.

A caramel custard, made with egg, milk, and coffee liquor. Glazed with a hint of caramel.

A traditional Mexican crispy pastry coated with cinnamon sugar.

A warm Mexican pastry dusted with cinnamon sugar.

A warm fudge brownie topped with vanilla ice cream and chocolate sauce.

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

Choices of apple cinnamon or creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.

A traditional Mexican desert; a moist sponge cake soaked in three types of milk.