Artistry

Spiced marshmallow and sherry brown butter

Winter citrus, shaved fennel, pomegranate and citrus vinaigrette

Traditional accompaniments

Lamb sausage, roasted broccoli and tomatoes, parmesan, black olives

With horseradish mignonette

Roasted cauliflower and apples, curry vinaigrette

Gem lettuce, anchovy parmesan dressing, croutons

Quahogs, salt pork, new potatoes

Aged vermont cheddar, brioche bun, house pickles served with hand cut frites. Add bacon $2.00

Green beans, potato puree,buttermilk biscuit

Spaghetti squash, acorn squash, celery root, pickled cranberries and bay leaf butte

With native lobster, white bean ragout, swiss chard and lobster romesco

Roasted fingerling potatoes, exotic mushrooms & onion confit, beef jus

Roasted heirloom carrots, carrot puree, golden raisins, capers, hazelnuts, cider vinaigrette

Potato puree, glazed root vegetables, red wine jus

Spinach, parsnip puree, pearl onions, chanterelle mushrooms

Turnip puree, poached pears, fennel, duck jus

Hazelnut praline crust, caramel ice cream, cocoa nib tuille, salted caramel sauce, fleur de sel

Hazelnut sponge cake, dark rum gelee and chocolate coulis

Tahitian vanilla bean ice cream, cider caramel

With dried fruit maple compote and hazelnut brittle

Appropriate accompaniments

Sophias greek yogurt, fresh fruit, artistry granola

Cranberries, candied walnuts and a red wine balsamic vinaigrette

Quahogs, salt pork and new potatoes

Exotic mushrooms, caramelized onion and gruyere

English muffin, choice of prosciutto or smoked salmon, poached eggs and hollandaise

Served with an arugula salad

Orange butter and native maple syrup

Blueberry Compote

New england beef, aged vermont cheddar, brioche bun, house pickles. Add bacon $2.00

Herbed buttermilk dressing, house pickles, lettuce, tomato, onion, brioche bun

Gloucester haddock, sauce remoulade and hand cut frites

Quahogs, salt pork, new potatoes

Cranberries, candied walnuts, red wine balsamic vinaigrette

Gem lettuce, anchovy parmesan dressing, croutons

Hummus, marinated olives, feta, tzatziki, housemade pita

Served with arugula salad

Roasted butternut squash, exotic mushrooms, goat cheese. served with arugula salad. Gluten free

Lamb sausage, duck confit and tarbais beans

Duck confit, croutons, tomatoes, blue cheese green goddess dressing

Native lobster, haricots vert, avocado, bacon, tomato, farm egg, bayley hazen blue cheese

Gloucester haddock, sauce remoulade, hand cut frites

Watercress salad, aged balsamic vinegar, hand cut frites

Northeast family farms beef, aged vermont cheddar, house pickles, brioche bun. Add bacon $2.00

Herbed buttermilk dressing, house pickles, lettuce, tomato, onion, brioche bun

Pastrami cured beets, gruyere, sauerkraut, house russian dressing and borodinsky dark rye bread