Tuna, cucumber, tempura crumbs and red tobiko, topped with shrimp.

Tuna, topped with tuna, salmon, ikura and scallion.

Unagi, sweet potato tempura and avocado, topped with unagi sauce and black tobiko.

Spicy seafood topped with torched salmon and spicy mayo finished with unagi sauce.

Tuna, salmon, avocado, radish and tobiko.

Spicy yellowtail, topped with avocado.

Salmon tempura and cream cheese center with avocado, enoki mushrooms, spinach, tobiko, pickle, mixed baby greens and mango, wrapped with daikon radish. Served with sweet plum chili sauce.

Asparagus and avocado, topped with mango and salmon.

Cooked spicy salmon, topped with unagi, avocado unagi sauce and spicy mayo.

Spicy tuna, topped with spicy tuna and tobiko.

Asparagus, mushroom tempura, avocado and spicy mayo.

Asparagus, tobiko and avocado, topped with salmon and wasabi tobiko.

Tuna, fuji apple and sweet potato tempura, served with chef's special sauce and tobiko.

Tuna, salmon, avocado, red tobiko and wasabi tobiko.

Sweet potato tempura and cucumber, topped with mango.

Spicy seafood, topped with spicy salmon and yuzu tobiko.

Deep fried oysters, cucumber and scallion.

Pumpkin tempura, avocado and yuzu tobiko, served with chef's special yuzu sauce and raspberries.

Salmon, avocado and tempura crumbs, topped with tuna.

Shrimp tempura and enoki mushrooms topped with torched white fish and mango finished with spicy teriyaki sauce.

Spicy tuna, topped with tuna.

Shrimp, crabstick and octopus, topped with tomato, black tobiko and spicy mayo.

Salmon, avocado, tobiko with soybean skin and wasabi mayo sauce.

Salmon, avocado, cucumber, tobiko and scallion rolled in diakon radish.

Seared tuna with Cajun spice, topped with onion, scallions, tobiko, with ponzu sauce on the side.

Spicy tuna, tempura crumbs, salsa and micro greens.

Crabstick, tobiko and avocado rolled in cucumber.

Shrimp, crabstick, cucumber, tobiko, scallions and spicy mayo wrapped with cucumber hand roll style.

Fresh raw squid coated in tobiko, topped with a quail egg.

Seared sirloin steak with ponzu sauce.

Seafood, octopus, shrimp.

Steamed shrimp dumpling.

Breaded deep fried oysters.

Pan fried vegetable ravioli.

Spinach with special house sauce.

Deep fried soft shell crab served with ponzu sauce for dipping.

Spinach with sesame sauce.

Spicy sauteed shrimp with bird nest.

Seasonal fried vegetables.

Deep fried chicken tenderloin.

Broiled eggplant with sweet soybean pasta and minced chicken.

Deep fried tofu with fish broth.

Grilled lamb chops with teriyaki sauce.

Pork dumplings.

Fried jumbo prawns.

Scallop, crab stick, tobiko, spicy mayo and cheese baked on half shell.

Pork and shrimp dumpling with wasabi sauce.

Boiled green peas with light salt.

Sliced tender sirloin steak rolled with cheese, scallion and asparagus served with teriyaki sauce.

Top prime rib and variety of vegetables cooked in sukiyaki sauce.

Thinly sliced filet mignon.

Chef's choice of assorted sushi, sashimi and maki.

Chef's choice of assorted fresh sashimi.

Chef's choice of assorted fresh sashimi over a bed of sushi rice.

Salmon sushi, sashimi and maki.

Chef's choice of assorted sushi.

Spicy tuna maki, California maki and shrimp tempura maki.

Noodle soup, served with braised duck breasts and udon noodles.

Noodle in soup with your choice of toppings - noodle and soup: udon - thick noodle, soba - buckwheat noodle, ramen - yellow noodle; choice of soup: spicy, miso, soy sauce.

Cold green tea buckwheat noodles. Served with shrimp and vegetable tempura.

Stir fried noodles with vegetables.

Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles.

Noodle soup, served with braised duck breasts and buckwheat noodles.

Udon noodles with a variety of vegetables and served with an under cooked egg on top.

Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles.

Soft egg custard with seafood and chicken.

Shiitake mushroom soup.

Spicy soy bean soup with lobster meat.

Salted broiled salmon.

Seaweed.

Scallop and vegetables.

Served with spring mix.

Baby greens with special house dressing.

Tuna, tobiko and tempura crumb mixed with spicy mayo and scallion.

Crab stick, tobiko, avocado and cucumber mixed with mayo.

Seaweed in a light vinegar sauce.

Crab stick, tobiko and avocado mixed with mayo topped with thinly sliced salmon sashimi. Served with wasabi mayo and spicy chili sauce.

Lobster meat, cucumber and avocado mixed with mayo and tobiko.

Shrimp, crab stick, octopus and tobiko mixed with spicy mayo.