Not Your Average Joe's

batter-dipped and rolled in shredded coconut, then fried to a golden crunch, served with our spicy-sweet orange-sambal dipping sauce

a new england classic, updated with our zesty tomato-caper-red onion relish and roasted red pepper aioli

hot kettle chips topped with great hill blue cheese, a creamy caramelized onion sauce and diced tomatoes

we use rhode island squid, selected for its tenderness and sweet, mild flavor, served with our house-made puttanesca tomato sauce

hand-breaded and tossed with our mango-buffalo barbeque sauce, served with crispy wontons, pineapple salsa and blue cheese dip

chilled rice wrappers filled with asparagus, spinach, mint, cucumbers, carrots, rice noodles and cilantro pesto, with our peanut dipping sauce

with smoked mozzarella, pepper jack, caramelized onions, fire-roasted peppers, pico de gallo and chipotle sour cream

bowl of our chicken pepper-noodle or todayâ??s special

pan-seared shrimp over grilled foccacia and topped with a spicy saffron-garlic- white-wine sauce

grilled chicken with romaine, kalamata olives and diced vegetables, tossed with creamy sherry vinaigrette and sprinkled with feta cheese

breaded chicken tenders, wontons, caramelized pepper pecans, tomatoes and chopped greens, with chipotle ranch dressing

arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, corn, tomatoes and eggs, with your choice of dressing

served warm over mixed baby greens with fresh raspberries, caramelized pepper pecans and our raspberry vinaigrette

with blue cheese, bacon, caramelized pepper pecans, red peppers, red onions and our maple vinaigrette

seared rare, rolled in black pepper and toasted sesame seeds and drizzled with our honey-soy-mustard sauce, served with our orange-sesame vinaigrette dressed baby greens

with house-made ciabatta croutons in our creamy lemon-garlic dressing

baby greens, sun-dried tomatoes and blue cheese, tossed with our lemon-herb vinaigrette

iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, with your choice of dressing

balsamic vinaigrette, low-cal zinfandel, blue cheese, raspberry vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, chipotle ranch, lemon-herb vinaigrette, maple vinaigrette, caesar

a cup of soup and a house salad, not your average house or caesar salad

half pound of grilled ground sirloin with country bacon and your choice of cheese, served on a toasted brioche roll with lettuce, tomato and a pickle

with sun-dried tomatoes, fresh mozzarella, basil pesto and arugula, served on toasted ciabatta

grilled and served on a toasted ciabatta with our honey mustard sauce, bacon, lettuce, tomato and red onion

a half portobello mushroom, turkey blt or honey mustard chicken sandwich, with a cup of soup or a house salad, not your average house or caesar salad

served on ciabatta with caramelized onions and melted swiss cheese

add your choice of cheese or country bacon

served on toasted ciabatta with mayonnaise

with mozzarella, artichokes, roasted red peppers and basil pesto, served on toasted ciabatta

with cheese, arugula, basil pesto and tomato, served on ciabatta

not your average joeâ??s favorite... pan-seared chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over angel hair pasta with sauteed green beans

soy-honey glazed grilled tofu steak served over lo mein noodles with bok choy, snow peas, julienned vegetables and a hong kong style sauce

cavatappi noodles with country bacon, sautéed chicken, white mushrooms, sweet peas and diced plum tomatoes tossed in a romano cream sauce

chicken breast in a three mustard marinade, hand-breaded with panko bread crumbs and pan-seared, served with sautéed green beans and garlic mashed potatoes

pan-seared chicken breast with wild gulf shrimp, scallops, artichoke hearts, asparagus, sun-dried tomatoes and mushrooms, topped with a creamy white wine sauce and served over jasmine rice pilaf

pan seared and served with a roasted red pepper aioli and our orange-sesame vinaigrette dressed baby greens

grilled chicken breast served with a red thai curry sauce and a fresh mango, black bean and red onion salsa

breaded, pan-seared and served with garlic mashed potatoes, roasted vegetables and our tartar sauce

served with sautéed green beans and garlic mashed potatoes

grilled and brushed with balsamic glaze, served with pineapple salsa, jasmine rice pilaf and grilled asparagus

marinated chicken breast grilled and served with a tomato and cucumber salad, jasmine rice pilaf, feta pizza crisps and a zatziki dipping sauce

with chipotle peppers, smoked mozzarella, corn and red peppers, served with garlic mashed potatoes, barbeque gravy and sautéed green beans

chicken breasts in a three mustard marinade, hand-breaded with panko bread crumbs and pan-seared, served with sautéed green beans and garlic mashed potatoes

fresh haddock, hand-breaded and pan-seared, served with garlic mashed potatoes, roasted vegetables and our tartar sauce

grilled and served with garlic mashed potatoes and grilled asparagus

au poivre, crusted with cracked black pepper and served with cognac sauce

12 oz served with sautéed green beans and garlic mashed potatoes

16 oz

marinated chicken breasts grilled and served with a tomato and cucumber salad, jasmine rice pilaf, feta pizza crisps and a zatziki dipping sauce

pan-seared chicken breasts with wild gulf shrimp, scallops, artichoke hearts, asparagus, sun-dried tomatoes and mushrooms, topped with a creamy white wine sauce and served over jasmine rice pilaf

pan-seared and served with a pear and sun-dried cherry-mango chutney, jasmine rice pilaf and sautéed green beans

fresh atlantic scallops served over a garlicky cannellini bean mash with sautéed spinach and tomato coulis

balsamic glazed grilled and brushed with our balsamic glaze, served with pineapple salsa, jasmine rice pilaf and grilled asparagus

miso marinated grilled and served over lo mein noodles with bok choy, snow peas, julienned vegetables and a hong kong style sauce

with chipotle peppers, smoked mozzarella, corn and red peppers, served with garlic mashed potatoes, barbeque gravy and sautéed green beans

grilled and served with a maple horseradish and cranberry glaze, chipotle sweet potato mash and grilled asparagus

grilled chicken breasts served with a red thai curry sauce and a fresh mango, black bean and red onion salsa

a not your average joeâ??s favorite pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over angel hair pasta with sautéed green beans

forno roasted wild gulf shrimp, artichoke hearts, roma tomatoes, capers, sautéed spinach and lemon wheels, served over angel hair pasta in a light white wine garlic sauce

soy-honey glazed grilled tofu steak served over lo mein noodles with bok choy, snow peas, julienned vegetables and a hong kong style sauce

cavatappi noodles with country bacon, sautéed chicken, white mushrooms, sweet peas and diced plum tomatoes tossed in a romano cream sauce

half pound of grilled ground sirloin with country bacon and your choice of cheese, served on a toasted brioche roll with lettuce, tomato and a pickle

with sun-dried tomatoes, fresh mozzarella, basil pesto and arugula, served on toasted ciabatta

served on ciabatta with caramelized onions and melted swiss cheese

add your choice of cheese or country bacon

each grilled portobello mushroom with mozzarella, artichokes, roasted red peppers and basil pesto, served on toasted ciabatta

with cheese, arugula, basil pesto and tomato, served on ciabatta

with red onions, smoked mozzarella, scallions and barbeque sauce

with whole roasted garlic and basil pesto

marinated tomatoes, garlic, basil, mozzarella, extra virgin olive oil and freshly grated romano

with roasted red peppers, mozzarella, feta and basil aioli

with pineapple, bacon, scallions, pepper jack and smoked mozzarella

thinly sliced sirloin with three cheeses and scallions

our basic tomato and cheese pizza

bacon, pepperoni, roasted chicken, italian sausage, white mushrooms, red onions, green peppers, sundried tomatoes, artichokes, kalamata olives, pineapple, anchovies, basil pesto, asiago, mozzarella, s

weâ??d like to think our guests are as creative as we are, prove us right by combining any three toppings to create your own masterpiece

cuervo gold, cruzan rum, beefeater gin, smirnoff vodka, triple sec, lemon and lime mix and a cola float

a classic caribbean cocktail with goslingâ??s black seal rum and barritts bermuda ginger beer

stoli blueberi, lemonade and cranberry juice

stoli, malibu rum, bols raspberry, bols peach schnapps, cream of coconut and pineapple juice

bacardi o, grand marnier, orange juice and vanilla ice cream

stoli blueberi, bacardi o and mango puree

bacardi razz, cream of coconut, raspberry puree and bols raspberry liqueur

joeâ??s claim to fame peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside

spiced apples in a pastry shell, fried crispy and rolled in cinnamon sugar, served with vanilla ice cream and hot caramel sauce

chocolate cake brushed with kahlua and layered with chocolate mousse and heath bar chunks, drizzled with hot chocolate and caramel sauces and served with fresh whipped cream

devilâ??s food cake towers and vanilla ice cream, served with fresh whipped cream and finished with hot chocolate and caramel sauces tableside

joeâ??s momâ??s recipe with raspberry sauce and fresh whipped cream

a house-made shortcake biscuit filled with fresh marinated strawberries and vanilla ice cream, topped with fresh whipped cream

kidâ??s version of the joe schmo our basic tomato and cheese pizza

hand-breaded with french fries or your choice of vegetable

pasta in our creamy cheese sauce

served with french fries or your choice of vegetable

with butter or tomato sauce

with french fries or your choice of vegetable

served on a toasted roll with french fries or your choice of vegetable

choose four of the above

coriander, turmeric and honey marinated chicken skewers served over a carrot, cucumber, red pepper slaw, served with a sweet red chile peanut dipping sauce

with capers, onions and celery, on a toasted croissant with fresh fruit

grilled and served with yellow saffron rice, black beans and grilled asparagus

pan-seared chicken breast served over roasted portobello mushrooms, diced tomatoes and cavatappi pasta

and served with jasmine rice pilaf and a strawberry-kiwi salsa

lemon sorbet with fresh fruit and powder sugar dusted gaufrettes

coriander, turmeric and honey marinated chicken skewers served over a carrot, cucumber, red pepper slaw, served with a sweet red chile peanut dipping sauce

served over a cous cous succotash with bacon, green beans, roasted corn and tomatoes, topped with chipotle lime butter. this recipe was created by scott bell, chef of our hyannis location, our 2007 last. chef standing competition winner

grilled and served with jasmine rice pilaf and a strawberry-kiwi salsa

grilled and served with yellow saffron rice, black beans and grilled asparagus

pan-seared chicken breast served over roasted portobello mushrooms, diced tomatoes and cavatappi pasta

lemon sorbet with fresh fruit and powder sugar dusted gaufrettes