Savory vegetarian patties made with spinach, green peas , cilantro, mint and potatoes.

A classic Mughlai dish, A unique kabab made with herbs and spiced yogurt mixture , crispy on the outside with a creamy texture.

Rack of lamb marinated in yogurt &spices cooked in tandoori , Jeera Aloo & masala sauce

A delightful vegetarian curry featuring a trio of earthy mushrooms, sweet green peas and aromatic fenugreek leaves . All simmered together in a rich and savory creamy sauce .

Boneless Chicken Thighs cooked with spices used for Indian pickles and touch of coconut cream .

Spinach balls stuffed with home paneer cooked in a creamy tomato sauce .

A tender kabob made with minced chicken and spices .

Kadhi pakoda is a popular North Indian dish that consists of vegetable fritters (pakoras) dunked in a tangy, yogurt-based sauce known as kadhi. Served with rice

Homemade yogurt topped with Cucumber, tomatoes, chickpeas, onion, tamarind, mint chutney and pomegranates seed and sev , served with Papri.

Cubes of homemade Paneer marinated in sour cream with ginger and garlic paste and spices cooked in tandoor . served with Masala sauce on the side .

Chicken tenders Marinated in a paste of cilantro , mint , spinach , garlic and ginger with spices and sour cream cooked in tandoor . served with Masala sauce on the side

Boneless Chicken thighs cooked in a curry sauce with fresh vegetables and spices.

Tandoori jumbo Shrimp cooked in coconut milk , ginger Honey sauce littler sweet and spicy.

A rich and creamy Indian dessert made with grated red carrots, milk, cardamom and ghee.

Boneless chicken thighs cooked in coconut milk curry with fenugreek and spices.

Unleavened white bread stuffed with crushed paneer , chopped spinach and spices.

Unleavened white bread with garlic and crushed green peppers.

Unleavened white bread stuffed with jalapeño & pepper jack cheese.

Large tandoori shrimp simmered in a creamy sauce of coconut milk and basil with spices .

Unlevend white bread stuffed with fresh basil and topped Garlic and celantro.

Chicken broth soup with diced chicken.

Royal Lentil soup with pureed vegetables.

Onions, green chillies and lemon.

Garden fresh salad topped with pan roasted chicken.

Yogurt with shredded cucumbers and mint.

Light black bean wafer.

Mixed vegetable fritters.

Stuffed homemade cheese slices dipped in chickpea batter and crisp fried.

Tenders, boneless chicken breast marinated in a lightly spiced batter and crisp fried.

Boneless haddock marinated in a lightly spiced batter and crisp fried.

Shrimp marinated in mixture of spices and crisp fried.

Potato patties.

Crispy turnovers stuffed with spiced potatoes and peas.

Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.

Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.

Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora and meat samosa.

Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa, chicken kabob and fish pakora.

Wheat crisps mixed with potatoes, onions, cucumber, tomatoes and topped with sweet and sour sauce and yogurt.

Boneless pieces of chicken marinated in special, homemade marinade and grilled in clay oven.

Crispy Samosa smashed and topped with onion , tomatoes , yogurt, tamarind and chickpeas.

Unleavened white flour baked bread.

Unleavened white bread stuffed with onion.

Unleavened white bread with garlic.

Unleavened white bread stuffed with cheese.

Unleavened white bread stuffed with raisins, cashews and coconut.

Unleavened white bread stuffed with tandoori chicken.

Unleavened white bread stuffed with fresh cut basil.

Wheat bread baked over charcoal heat.

Crispy, deep fried puffy bread.

Traditional flat Indian wheat bread.

Multilayer whole what bread cooked with butter.

Whole-wheat bread stuffed with potatoes and peas cooked with butter.

Stuffed with ground lamb and green peas cooked with butter.

Fluffy,deep fried leavened bread.

Includes the variety of breads.

Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted cashews and raisins. Served with raita.

Basmati rice cooked with chicken in a delicate blend of exotic spices with toasted cashews and raisins. Served with raita.

Basmati rice cooked with shrimp, seasoned with fresh ground spices and toasted cashews and raisins. Served with raita.

Basmati rice cooked with fresh vegetables, lamb, chicken and shrimp seasoned with fresh ground spices and toasted cashews and raisins. Served with raita.

16 oz container of Basmati Rice

Basmati rice cooked with lamb in a delicate blend of exotic spices with toasted cashews and raisins. Served with raita.

Thin crepes made with rice and lentils. Served with coconut chutney and sambhar.

Thin crepes stuffed with potatoes and onions. Served with coconut chutney and sambhar.

Thin crepes stuffed with chicken and potatoes. Served with coconut chutney and sambhar.

Thin crispy crepe stuffed with lamb and potatoes. Served with coconut chutney and sambhar.

Thin pancake made with rice and lentils, topped with onions, tomatoes, peppers, coconut and fresh coriander. Served with coconut chutney and sambhar.

Chicken with bones marinated in yogurt and spices and grilled in clay oven. Served with basmati rice.

Boneless chicken breast marinated in yogurt and spices and grilled in tandoor. Served with basmati rice.

Finely minced lamb seasoned with herbs and spices and baked in clay oven. Served with basmati rice.

Juicy chunks of lamb marinated in sour cream and spices and broiled in clay oven. Served with basmati rice.

Salmon marinated in sour cream and spices and baked in our tandoor. Served with basmati rice.

Jumbo shrimp marinated in sour cream and freshly ground spices and grilled in tandoor. Served with basmati rice.

Combinations of lamb, chicken tikka, chicken tandoori, sheek kabob, fish and shrimp tandoori. Served with basmati rice.

Fresh cauliflower and potatoes gently cooked with herbs and spices. Served with basmati rice.

Fresh spinach cooked with potatoes. Served with basmati rice.

Vegetable balls cooked in velvet sauce. Served with basmati rice.

Fresh garden peas cooked with potatoes. Served with basmati rice.

Blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices. Served with basmati rice.

Royal lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded makhan. Served with basmati rice.

North Indian specialty, subtle flavored chickpeas tempered with ginger and garlic. Served with basmati rice.

Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices. Served with basmati rice.

Whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices. Served with basmati rice.

Homemade cheese cooked in a creamy tomato sauce.

Mixed garden fresh vegetables cooked with light spices. Served with basmati rice.

Mixed garden fresh vegetables cooked with fresh and creamy tomato sauce. Served with basmati rice.

Garden fresh vegetables cooked with cashews, raisins and cream. Served with basmati rice.

Fresh okra roasted with onions, ginger and garlic. Served with basmati rice.

Homemade cheese cubes cooked in cream, nuts and raisins. Served with basmati rice.

Boneless chicken cooked with fresh onions, garlic and unique blend of spices. Served with basmati rice.

Chicken cooked with fresh spinach. Served with basmati rice.

Chicken cooked in creamy sauce enriched with cashews. Served with basmati rice.

Boneless chicken pan roasted with spices, onions, tomatoes and peppers with a touch of cream. Served with basmati rice.

Boneless chicken curry cooked with mushrooms. Served with basmati rice.

Boneless tandoori chicken cooked with green chili, onions, peppers and spices. Served with basmati rice.

Boneless chicken cooked with potatoes, a touch of lemon, hot spices and fresh green herbs. Served with basmati rice.

Boneless chicken cooked with sweet and sour mango sauce and garnished with green herbs. Served with basmati rice.

Pieces of boneless tandoori chicken cooked in creamy tomato sauce enriched with cashews and raisins. Served with basmati rice.

Boneless diced chicken tandoori cooked in creamy tomato sauce. Served with basmati rice.

Boneless roasted chicken tandoori style cooked with fresh spinach. Served with basmati rice.

Ground lamb cooked with green peas, tomatoes and onions. Served with basmati rice.

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, yogurt and fresh spices. Served with basmati rice.

Lamb curry cooked with mushrooms. Served with basmati rice.

Boneless tender pieces of lamb cooked with onions, garlic, ginger and unique blend of spices. Served with basmati rice.

Tender pieces of lamb roasted in tandoor, then cooked with onions, green peppers, fresh tomatoes and spices. Served with basmati rice.

Boneless pieces of lamb cooked with fresh spinach and flavored with fresh herbs. Served with basmati rice.

Tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs. Served with basmati rice.

Boneless lamb tandoori cooked in creamy tomato sauce. Served with basmati rice.

Lamb curry cooked in creamy sauce enriched with cashews. Served with basmati rice.

Tender lamb sauteed with onion, tomato , peppers and spices with a touch of cream.

Boneless, haddock cooked with onions in light sauce. Served with basmati rice.

Haddock cooked in creamy tomato sauce. Served with basmati rice.

Haddock cooked with potatoes, a touch of lemon, hot spices and fresh green herbs. Served with basmati rice.

Shrimp cooked with fresh spinach. Served with basmati rice.

Shrimp cooked in creamy sauce enriched with cashews. Served with basmati rice.

Shrimp cooked with onions, green peppers and fresh tomatoes. Served with basmati rice.

Prepared with freshly ground coconut and array of blended spices. Served with basmati rice.

Shrimp cooked with potatoes, a touch of lemon, hot spices and fresh green herbs. Served with basmati rice.

Shrimp dipped in marinade of yogurt and exotic spices, grilled and over charcoal and cooked in fresh creamy tomato sauce. Served with basmati rice.

A 16 oz container of Masala sauce .

Fresh spinach, ginger, onions and cubes of cottage cheese cooked in light spices. Served with basmati rice and hot onion chutney.

Fresh garden peas cooked with potatoes. Served with basmati rice and hot onion chutney.

Mixed garden fresh vegetables cooked with fresh creamy tomato sauce. Served with basmati rice and hot onion chutney.

A north Indian specialty. Subtle flavored chickpeas tempered with ginger and garlic. Served with basmati rice and hot onion chutney.

A lentil dish cooked with fresh ginger, garlic and onions and garnished with shredded makhan. Served with basmati rice and hot onion chutney.

Whole eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices. Served with basmati rice and hot onion chutney.

Homemade cheese cooked in a creamy tomato sauce. Served with basmati rice and hot onion chutney.

Chicken cooked with fresh spinach. Served with basmati rice and hot onion chutney.

Boneless chicken cooked with fresh onions, garlic and a blend of spices. Served with basmati rice and hot onion chutney.

Boneless diced chicken tandoori cooked in a creamy tomato sauce. Served with basmati rice and hot onion chutney.

Chicken cooked in creamy sauce and enriched with cashews. Served with basmati rice and hot onion chutney.

Ground lamb cooked with green peas, tomatoes and onions. Served with basmati rice and hot onion chutney.

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, yogurt and fresh spices. Served with basmati rice and hot onion chutney.

Very tender pieces of lamb marinated in fresh tomatoes and lemon and cooked with potatoes, ginger hot spices and fresh green herbs. Served with basmati rice and hot onion chutney.

Lamb curry cooked in creamy sauce and enriched with cashews. Served with basmati rice and hot onion chutney.

Boneless tender pieces of lamb cooked with onions, garlic, ginger and a spice blend. Served with basmati rice and hot onion chutney.

Boneless, skinless haddock cooked with onions in a light sauce. Served with basmati rice and hot onion chutney.

Shrimp curry prepared with freshly ground coconut and blended spices. Served with basmati rice and hot onion chutney.

Shrimp pan-roasted with fresh onions, peppers, tomatoes and spices. Served with basmati rice and hot onion chutney.

Homemade fresh cottage cheese sweetened milk served cold.

North Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in sweet syrup.

Homemade rice pudding flavored with cardamon and blended with almonds.

Rich ice cream with pistachios.