Lemon Grass Thai Cuisine

2 Pieces. This delicate light starter, using very thin rice spring roll skin wrapped with shrimp, vegetables, mint leaves, carrot, vermicelli. Complemented with sweet and sour peanut sauce.

4 Pieces. Crispy rolls filled with bean thread noodles, carrots and cabbage. Served with a sweet and sour sauce.

3 Pieces. Marinated ground pork with glass noodles, carrots, cabbage and black pepper. Fried until crispy, served with sweet chili sauce with crushed peanuts.

Crispy wontons filled with Maine crab meat, cream cheese, carrots and scallions served with plum sauce.

6 Pieces. Stuffed with minced chicken or pork and vegetable and served with ginger dumpling sauce.

6 Pieces. Vegetable dumplings, sesame oil, scallions and crispy garlic served with ginger sauce.

7 Pieces. Steamed Thai style dumplings filled with sweet turnips, minced chicken and chopped peanuts. Served with ginger dumpling sauce.

4 Pieces. Chicken glazed with coconut base spices, then grilled on skewers. Served with peanut sauce and tangy cucumber salad sauce. Gluten free.

They are completely vegetarians, served with ginger soy sauce.

Lightly salted on boiled green soy bean pod. Simplicity and refreshing, nobody just has one.

6 Pieces. Crispy chicken wings tossed with our special sweet chili sauce.

Thai North Eastern style crispy beef jerky, marinated, fried and served with shredded ginger and cashew nuts. Spicy mayo on the side.

Battered fresh squid, deep fried until golden brown, quick stir fried with salt, pepper and scallions. Served with sweet chili sauce. Hot and spicy.

Famous Thai hot and sour shrimp soup; spiced with lemon grass, chili, lime juice and mushrooms. Hot and spicy and gluten free.

Coconut-galangal broth, mushrooms and tomatoes. Gluten free.

Minced shrimp and chicken with scallions in clear broth.

Favorite dish from South of Thailand, rice noodle, tender beef, red onion, bean sprouts and Malay spices. Hot and spicy.

Country style noodles soup is accented with aromatic basil, bean sprouts, spinach and tender beef.

Choice of rice noodle or egg noodles with bean sprouts, scallions, cilantro in 5 spices soup.

In coconut milk with sliced bamboo shoot, eggplant, zucchini, string beans, green peas, green peppers. Hot and spicy.

In coconut milk with potatoes, onions, butternut squash, carrots, green pepper and roasted peanuts, green peppers and carrots. Hot and spicy.

In coconut milk with sliced bamboo shoot, eggplants, green peppers, squash and hot basil. Hot and spicy.

Pineapple, onion, snap peas and tomatoes. Hot and spicy.

Chicken and shrimp in red curry tossed in with bell peppers, snap peas and carrots. Served on a bed of fresh baby spinach and topped with avocado and coconut milk drizzle.

Chicken and shrimp in yellow curry with mango cubes, onions, snow peas and tomatoes.

Fried chicken until crispy. Topped with stir fried assorted vegetables and house mango sauce. Hot and spicy.

Pan-seared, bell pepper, onion, mushroom and basil in sweet prik pao sauce. Hot and spicy.

Pan-seared with honey sauce. Served with broccoli, carrots and snap peas.

Pan-seared half duck with julienned ginger, mushroom, onion, bell pepper and scallion in ginger sauce.

Tender slices of beef sauteed with garlic, bell pepper, onion and steamed broccoli in black pepper sauce.

Broccoli, carrot, onion, snap pea, bell pepper topped with mushroom sesame sauce.

Thai-style stir-fried with bell pepper, onion, spicy basil sauce and sunny side up egg.

Bell pepper, onion, mushroom, scallions, pineapple chunks and cashew nuts in our sweet prik pao sauce.

Battered chicken with ginger sweet chili sauce and a side of steamed broccoli and baby carrots.

Orange sauce made from tomato paste, ketchup and orange juice, battered chicken and steamed broccoli, green bean and carrot.

Stir-fried ground chicken, bell pepper, green beans and basil leaves in spicy brown sauce. Hot and spicy.

Shrimp, chicken, beef, broccoli, snap peas, mushroom, onion, carrots, scallions, bean sprouts and fresh ginger in our brown sauce.

The most famous Thai noodle dish, fried with ground peanuts, eggs, bean sprouts and Thai spices.

Pan fried rice noodles with choice of beef, chicken or shrimp, baby corn, onions, string beans, eggs, fresh hot chili and hot basil leaves. Hot and spicy.

Thai lo mein noodle. Stir-fried egg noodles with broccoli, snap peas, green peppers and scallions.

Stir-fried thread noodles with onions, egg, snow peas, scallions and bean sprouts.

Hot and spicy.

Stir-fried rice noodles with crispy battered chicken, egg, bean sprouts, scallions and chopped peanuts in our pad Thai sauce.

Stir-fried rice noodles with chicken, shrimp, egg, bean sprouts, ground peanuts and scallions in our pad Thai sauce with a touch of paprika and shrimp paste.

Stir-fried flat rice noodles with egg, broccoli and baby carrots in our sweet soy sauce.

Stir-fried jasmine rice with onions, tomatoes, scallions and eggs.

Stir-fried jasmine rice with onion, bell pepper and basil leaves. Hot and spicy.

Jasmine rice stir-fried with mushrooms, raisins, green pea and a touch of curry powder.

Shrimp and chicken, mushrooms, raisins, green pea, and a touch of curry powder.

Fried rice with chicken, beef, shrimp, egg, onion, snap pea, tomatoes, scallions, raisins, pineapple and cashew nuts.

In coconut milk with sliced bamboo shoot, eggplants, green peppers, squash and hot basil. Hot and spicy.

In coconut milk with sliced bamboo shoot, eggplant, zucchini, string beans, green peas and green peppers. Hot and spicy.

Pineapple, onions, snap peas and tomatoes.

In coconut milk with potatoes, onions, butternut squash, carrots, green pepper and roasted peanuts, green peppers and carrots. Hot and spicy.

Chicken and shrimp in red curry tossed in with bell peppers, snap peas and carrots. Served on a bed of fresh baby spinach and topped with avocado and coconut milk drizzled.

Chicken and shrimp in yellow curry with mango cubes, onions, snow peas and tomatoes.

Stir fried noodles with eggs, bean sprouts, scallion and chopped peanuts in our pad Thai sauce. Gluten free.

Spicy stir fried rice noodles with egg, onions, bell peppers, scallions, basil leaves and chopped peanuts in our spicy pad Thai sauce. Hot and spicy.

Stir fried rice noodles with crispy battered chicken, egg, bean sprouts, ground peanuts and scallions in our pad Thai sauce with a touch of paprika and shrimp paste.

Stir fried rice noodles with chicken, shrimp, egg, bean sprouts, ground peanuts and scallions in our Pad Thai sauce with a touch.

Crazy noodle. Stir fried flat noodles with egg, broccoli, snap peas, bell pepper and scallions in lomein sauce. Hot and spicy.

Very thin rice noodles with stir fried with egg, bell pepper, carrots, snow peas, bean sprouts and scallions in our brown sauce with a touch of curry powder.

Stir fried bean thread noodles with egg, carrot, onion, snap pea, broccoli, bean sprout, scallion in brown sauce.

Stir-fried flat rice noodles with egg, broccoli and carrots in our sweet soy sauce.

Stir-fried lo mein noodles with broccoli, snap peas, bell peppers and scallions in lo mein sauce.

Tender slices of beef sauteed with garlic, bell peppers, onions and steamed broccoli in black pepper sauce.

Broccoli, carrots, onions, snap peas and bell peppers topped with mushroom sesame sauce.

Thai-style, stir-fried with bell peppers, onions and spicy basil sauce. Sunny side up egg.

Bell peppers, onions, mushrooms, scallions, pineapple chunks and cashew nuts in our sweet prik pao sauce.

Battered chicken with mango, snap peas, onions and sweet child sauce.

Battered chicken with ginger sweet chili sauce, a side of steamed broccoli and baby carrots.

Orange sauce made from tomato paste, ketchup and orange juice. Battered chicken and steamed broccoli, green beans and carrots.

Stir-fried ground chicken, green beans, bell peppers and basil leaves in spicy brown sauce.

Shrimp, chicken, beef broccoli, snap peas, mushrooms, onions, carrots, scallions, beans sprouts and fresh ginger in our brown sauce.

Stir fried jasmine rice, with egg, onions, tomatoes and scallions.

Jasmine rice stir fried with pineapple, raisins, scallions, tomatoes, onion, egg and cashew nuts with a touch of curry powder.

Stir-fried with onion bell pepper and basil leave. Hot and spicy.

Shrimp and chicken, raisins, mushrooms, raisins, green pea, and a touch of curry powder.

With chicken, beef, shrimp, egg, onion, snap pea, tomatoes, scallions, raisins, pineapple and cashew nuts.

This rare seasonal dessert is only offered in summer time. Imported aromatic sweet mango and sticky rice mixed with coconut milk and roasted sesame.

Flavor with aromatic jackfruit and toddy palm seed.