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Gold Bowl Chinese Restaurant
Yellowtail, tuna, spicy mayo with wasabi, red black yellowtail tobiko on the top.
Spicy tuna, inside -out with white tuna and wasabi tobiko and creamy creamy sesame sauce.
Spicy tuna, avocado, cream cheese, whole roll deep fried with tobiko, spicy mayo, eel sauce, and scallion.
Shrimp tempura, avocado topped with salmon, eel sauce, hot apricot sauce and black tobiko.
Spicy tuna inside -out with tuna, salmon, yellowtail, eel on top and wasabi mayo.
California roll topped with eel, avocado, red tobiko, and eel sauce.
Crabstick, cucumber, avocado inside top, with salmon, yellowtail, tuna, avocado, creamy sesame sauce.
Shrimp tempura, cucumber top with crab meat, tobiko, tempura flake, and honey mayo, eel sauce.
Salmon, white tuna, tobiko, avocado, and scallops wrapped with soy paper yuzu tobiko on top w/ tuna and sweet chili sauce.
Soft shell crab, avocado, cucumber, tobiko, and spicy mayo, eel sauce.
Eel, crab meat, topped with steamed shrimp and hot apricot sauce.
California roll topped with eel, avocado, red tobiko, and eel sauce.
Eel, avocado, cucumber, spicy mayo inside-out ww. Tuna, avocado and eel sauce.
Sweet potato, eel with spicy tuna, sweet chili sauce, black tobiko.
Shrimp tempura, avocado, cucumber, flying fish with spicy mayo and eel sauce.
Shrimp with cucumber and avocado with mayo and eel sauce.
Eel, cucumber inside top with avocado, eel sauce, orange tobiko.
Boiled eel on icasoned rice.
18 pieces sashimi. 10 pieces sushi and California roll and a spicy tuna roll.
18 pieces of fresh raw fish.
Chef's choice 10 pieces sashimi 8 pieces sushi and California roll.
Spicy tuna, spicy salmon, California roll.
Tuna, salmon and yellowtail.
Red tuna on seasoned rice.
8 pieces sushi and California roll.
16 pieces sushi, California roll and spicy tuna roll.
36 pieces of fresh raw fish.
Assorted 14 pieces sushi 26 pieces sashimi rain bow roll and spicy tuna roll.
Tuna, salmon and yellowtail.
With tempura flake.
Smoked salmon, cream cheese, cucumber.
With tempura flake.
Crab meat, avocado and cucumber.
Carrot, avocado and cucumber.
Salmon, avocado and cucumber.
Eel, avocado and cucumber.
Shrimp, avocado, cucumber.
Beef teriyaki, cucumber and eel sauce.
Shrimp, avocado and spicy mayo.
With tempura flake.
With tempura flake.
Ika.
Tamago.
Ebi.
Photostatted.
Escolar.
Inari.
Maguro.
Saba.
Tai.
Sake.
Tobiko.
Unagi.
Tako.
Kanikama.
Hamachi.
Crab meat, cucumber, tobiko, tempura flake, spicy mayo.
Crab meat, shrimp, octopus, tobiko ponzu sauce, honey mayo sauce.
Avocado, cucumber, crab meat, honey mayo sauce.
(White) chicken, shrimp, pineapple and lettuce.
Chicken chow mein, egg roll(1), chicken wing(1), roast pork fried rice.
Shrimp with vegetables, chicken fingers (3), crab rangoon (2), roast pork fried rice.
Hunan chicken or chicken broccoli, chicken teriyaki, chicken wing (1), roast pork fried rice.
General tso's chicken or sesame chicken, crab rangoon (2), boneless ribs, roast pork fried rice.
Beef mushroom or beef broccoli, chicken fingers (3), boneless ribs, roast pork fried rice.
Lobster sauce, chicken wing(1), boneless ribs, roast pork fried rice.
Szechuan beef, egg roll (1), boneless ribs, roast pork fried rice.
Sweet and sour chicken or sweet and sour pork, egg roll (1), pork strip(2), roast pork fried rice.
Consisting of 4 chicken fingers, 2 chicken wings, 2 chicken teriyaki, 2 crab rangoon and French fries.
Consisting of two egg rolls, six chicken fingers, four chicken wings, two fried shrimp, four crab rangoon, boneless ribs, two beef teriyaki, two chicken teriyaki.
Jumbo shrimp and sliced chicken with snow pea, baby corn, Chinese bok choy, straw mushrooms red and green pepper, sauteed in tomato sauce.
Scallops, shrimp, beef sauteed with fresh vegetables in our special oyster sauce.
Diced chicken lightly dipped in lotus flour, sauteed in special brown sauce with sesame seeds on top.
Your choice of: garlic sauce, brown sauce or salt and pepper.
Chunks of chicken delightfully sauteed in an orange flavor sauce.
Filet mignon sauteed with green and red pepper, fresh mushroom, baby corn, bamboo shoots.
Sliced chicken, roast pork, shrimp, beef scallops and lboster with snow peas, mushrooms bamboo shoots sauteed in house brown sauce.
An elegant combination of jumbo shrimp and scallops quickly sauteed with selected Chinese vegetables in brown garlic sauce.
Fresh jumbo shrimp and scallops sauteed with tasty young ginger and string beans.
Large shrimp, succulent beef chunks sauteed with fresh vegetables in brown sauce. A delightful marriage of shrimp and steak.
A popular general tso's chicken accompanied with freshly stri-fried jumbo shrimp and Chinese vegetables.
Ablend of lobster, scallops, shrimps lightly sauteed with fresh vegetables, bounded in a traditional wine sauce.
Beef, shrimp, chicken roast pork sauteed with assorted Chinese vegetable in house special sauce.
Tender pieces of chicken lightly battered in lotus flour, sauteed with broccoli, straw mushrooms, sweet peppers, dried chili pepper in a slightly sweet, tangy and spicy sauce.
Jumbo shrimp lightly battered and fried until crispy sauteed in an orange flavor sauce.
Finely minced chicken breast prepared with shiitake mushroom and garden fresh vegetable, served wrapped in iceberg lettuce.
Toasted tuna with wasabi ponzu sauce.
Minced vegetables with a delicate sauce wrapped in soft crepes, an excellent choice of dieters.
4 shrimp, 4 sweet potato, 4 string beans deep-fry on a light batter.
Boiled green soy bean pods.
Pan fried or steamed.
A half boneless duck marinated in a blend of spices roasted until golden and crispy served on a bed of mixed vegetables.
Stir fried duck in a spciy sauce with broccoli, peppers, pea pods and baby corns.
Sliced tender duck sauteed with pea pods, black mushrooms and bamboo shoots in house special sauce.
Menu for Gold Bowl Chinese Restaurant provided by Allmenus.com
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