Boiled soybeans with sea salt.
Grilled and lightly salted yellowtail collar, served with ponzu sauce.
With crab sticks, mushrooms, and flying fish roe.
Fried tofu dipped in light fish broth, topped with scallions, grated daikon, and Nameko mushrooms.
6 pieces. Steamed egg flour dumplings with ground pork, shrimp, and vegetables.
8 pieces deep-fried dumplings stuffed with crab meat, and cream cheese.
8 pieces.
2 pieces.
2 pieces.
2 pieces.
4 pieces.
4 pieces.
Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, fried shrimp, and crab rangoon.
Yellowtail sashimi with yuzu and chili sauce.
Seared sea scallop with miso sauce, and Japanese hot pepper.
Seared tuna sashimi with scallion, ponzu sauce, and hot pepper.
Choice of tuna or salmon sashimi rolled with avocado, crab stick, tobiko, and thinly sliced cucumber.
Tuna sashimi with avocado, cucumber, scallions, tobiko, Japanese furikake, tempura crunch, and spicy mayo.
Spring roll, boneless spareribs, and chicken fingers.
Crab rangoon, beef skewers, and shrimp tempura.
Tuna, salmon, California, or vegetables maki.
Tuna, scallions, cucumber, tempura crunch, and spicy mayo.
Salmon, scallions, cucumber, tempura crunch, and spicy mayo.
Salmon, avocado, and cucumber.
Tuna, avocado, and cucumber.
Smoked salmon, cream cheese, and cucumber.
California maki topped with a variety of fish and avocado.
Eel, avocado, tobiko topped with shrimp.
Eel, cucumber, tobiko topped with avocado.
Shrimp tempura, avocado, cucumber, and tobiko.
Softshell crab tempura, avocado, cucumber, tobiko, and spicy mayo.
Eel, avocado, crab stick topped with torched spicy salmon, and jalapeno.
Shrimp tempura, crab stick topped with eel, avocado, and tobiko.
Shrimp tempura and king crab with mayonnaise.
Shrimp tempura, cucumber topped with yellowfin tuna, black sesame seed, and chili sauce.
Deep-fried soybean paper roll with spicy tuna, ginger, cab stick, avocado, and tobiko.
Spicy crab meat, cucumber topped with shrimp, avocado, mango, tempura crunch, and mango sauce.
Spicy salmon, cucumber, tempura crunch topped with yellowtail tuna, jalapeno, and chili sauce.
Shrimp tempura topped with lobster, mango, avocado, multi-color tobiko, and mango sauce.
Select seafood and vegetables.
Served with rice.
Served with rice.
Select seafood and chicken.
Chef's choice 7 pieces of nigiri sushi, and tuna maki.
Chef's choice 10 pieces of nigiri sushi, and California maki.
Chef's choice 16 pieces of sashimi.
Chef's choice 8 pieces of nigiri sushi, 9 pieces of sashimi, shrimp tempura maki, and spicy tuna maki.
Chef's choice 12 pieces of nigiri sushi, 15 pieces of sashimi, shrimp tempura maki, and spicy tuna maki.
Maguro.
Hamachi.
Sake.
Hirame.
Suzuki.
Saba.
Hotategai.
Tako.
Unagi.
Kanikama.
Ebi.
Tamago.
Tobiko.
Ikura.
A classic Mandarin dish sauteed with cabbage, mushrooms, wood ears, dried lily flowers, scallions, and scrambled eggs. Served wrapped with 4 pancakes. Choice of chicken, beef, pork, shrimp, or vegetable. The spicy version is available.
Pineapples and peppers garnished with a touch of black pepper.
Lightly battered, fried, and served with lemon sauce.
Chicken, shrimp, and scallops with garlic, ginger, and peapods in a translucent sauce.
Roast duck with snow peapods, black mushrooms, and bamboo shoots in a delicate brown sauce.
Roast duck with broccoli, snow pea pods, black mushrooms, and baby corn in a spicy sauce.
With peapods and jicama in an oyster sauce.
Beef, chicken, shrimp, and vegetables stir-fried in a delicate brown sauce.
Crispy shrimp, sesame seeds, finely ground roast peanuts, spices, and a hint of sweet and sour.
With mixed vegetables.
With mixed vegetables.
Steamed mixed vegetables, broccoli, baby corn, sugar snap peas, jicama, and bok choy.
With a unique blend of seasonings.
Choice of sugar snap peas, shanghai greens or asparagus.
Choice of chicken, beef, pork, shrimp, or vegetable.
Rice dishes available in brown rice for an additional price.
Pint.
Pint.
Soft egg noodles are stir-fried.
Soft egg noodles are stir-fried.
Soft egg noodles are stir-fried.
Soft egg noodles are stir-fried.
Soft egg noodles are stir-fried.
Angel hair egg noodles topped with a combination of beef, chicken, shrimp, and assorted vegetables.
Fine rice noodles flavored with curry.
Angel hair noodles with a combination of chicken, shrimp, vegetables, and crushed peanuts.