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Gold Bowl Chinese Restaurant
Tender pieces of chicken lightly battered in lotus flour,sauteed with broccoli,straw mushrooms,sweet peppers,dried chili pepper in a slightly sweet,tangy & spicy sauce.
Diced chicken lightly dipped in lotus flour,sauteed in special brown sauce with sesame seeds on top.
Chunks of chicken delightfully sauteed in an orange flavor sauce.
A popular General Tso's Chicken accompanied with freshly stri-fried jumbo shrimp & Chinese vegetalbes.
Beef,shrimp,chicken roast pork sauteed with assorted Chinese vegetable in house special sauce.
An elegant combination of jumbo shrimp & scallops quickly sauteed with selected Chinese vegetables in brown garlic sauce.
Sliced chicken,roast pork,shrimp,beef scallops & lboster with snow peas,mushrooms bamboo shoots sauteed in house brown sauce.
Ablend of lobster,scallops,shrimps lightly sauteed with fresh vegetables and bounded in a taditional wine sauce.
Jumbo shrimp lightly batteered & fried until crispy sauteed in an orange flavor sauce.
Fresh jumbo shrimp & scallops sauteed with tasty young ginger & string beans.
Jumbo shrimp & sliced chicken with snow pea,babt corn,Chinese bok choy,straw mushrooms red & green pepper,sauteed in tomato sauce.
Scallops,shrimp,beef sauteed with fresh vegetables in our special oyster sauce.
Consisting of 4 chicken fingers, 2 chicken wings, 2 chicken teriyaki, 2 crab rangoon and french fries.
Consisting of 2 egg rolls, 6 chicken fingers, 4 chicken wings, 2 fried shrimp, 4 crab rangoon, boneless ribs, 2 beef teriyaki, 2 chicken teriyaki.
4 chicken fingers, 2 chicken wings, 2 chicken teriyaki, 2 crab rangoon and french fries.
Finely minced chicken breast prepared with shiitake mushroom and garden fresh vegetable, served wrapped in iceberg lettuce.
Minced vegetables w. a delicate sauce wrapped in soft crepes, an excellent choice of dieters.
4 shrimp,4 sweet potato,4 string beans deep-fry on a light batter.
Toasted tuna with wasabi ponzu sauce.
Pint.
Pint.
Pint.
Quart.
Quart.
Quart.
Quart.
Sliced tender duck sauteed with pea pods,black mushrooms & bamboo shroots in house special sauce.
Stir fried duck in a spciy sauce with broccoli,peppers,pea pods & baby crons.
A half boneless duck marinated in a blend of spices roasted until golden & crispy Served on a bed of mixed vegetables.
Chicken,shrimp,pineapple & lettuce.
Choice of 2 rolls from S24-S41
Choice of 3 rolls from S24-S41.
Crab meat,cucumber,tobiko,tempura flake,spicy mayo.
Crab meat,shrimp,octopus,tobiko ponzu sauce and honey mayo sauce.
Avocado,cucumber,crab meat and honey mayo sauce.
Tamago.
Inari.
Tobiko.
Kanikama.
Sake.
Maguro.
Tako.
Saba.
Tai.
Ika.
Ebi.
Unag.
Hottategai.
Escolar.
Hamachi.
Carrot,avocado and cucumber.
Salmon, avocado and cucumber.
Crab meat,avocado and cucumber.
Served with tempura flake.
Eel, avocado & cucumber.
Smoked salmon,cream cheese and cucumber.
Served with tempura flake.
Served with Tempura flake.
Served with tempura flake.
Shrimp,avocado and spicy mayo.
Shrimp,avocado and cucumber.
Beef teriyaki,cucumber and eel sauce.
Spicy tuna,spicy salmon,california roll.
Red tuna on seasoned rice.
Boiled eel on icasoned rice.
Tuna,salmon & yellowtail.
8 pieces sushi & California roll.
16 pieces sushi,California Roll & spicy tuna roll.
18 pieces of fresh raw fish.
36 pieces of fresh raw fish.
Chef's choice 10 piece sashimi 8 piece sushi & California roll.
18 piece sashimi 10 piece sushi and California roll & a spicy tuna roll.
Assorted 14 piece sushi 26 piece sashimi Rain bow roll & spicy tuna roll.
Shrimp with cucumber & avocado with mayo & eel sauce.
Shrimp tempura, avocado,cucumber, flying fish with spicy mayo & eel sauce.
Crabstick, cucumber, avocado inside top with salmon, yellowtail, tuna, avocado and creamy sesame sauce.
Yellowtail, tuna, spicy mayo with wasabi, red black yellowtail tobiko on the top.
Eel,cucumber inside top with avocado, eel sauce and orange tobiko.
California Roll topped with eel,avocado,red tobiko and eel sauce.
California roll topped with eel,avocado,red tobiko and eel sauce.
Eel,crab meaet,topped with steamed shrimp & hot apricot sauce.
Soft shell crab, avocado, cucumber, tobiko & spicy mayo and eel sauce.
Salmon,white tuna,tobiko,avocado & scallops wrapped w.soy paper yuzu tobiko on top w,tuna & sweet chili sauce.
Eel,avocado,cucumber,spicy mayo inside/out ww.tuna,avocado & eel sauce.
Spicy tuna inside out with tuna,salmon,yellowtail,eel on top & wasabi mayo.
Spicy tuna,inside /out with white tuna & wasabi tobiko & creamy creamy sesame. sauce
Shrimp tempura,cucumber top w.crab meat,tobiko,tempura flake & honey mayo and eel sauce.
Spicy tuna,avocado,cream cheese,whole roll deep fried with tobiko, spicy mayo and eel sauce & scallion.
Shrimp tempura,avocado topped w.salmon,eel sauce, hot apricot sauce & black tobiko.
Menu for Gold Bowl Chinese Restaurant provided by Allmenus.com
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