No cuisines specified
Mashed brussel sprouts with lemon, Parmesan and garlic.
Layers of tender fried eggplant with fresh ricotta, mozzarella, tomatoand basil. Served with marinara sauce.
Roasted beef tenderloin hash wrapped in delicate pastry dough, baked to a golden brown and served with a horseradish cream sauce for dipping.
One pound of mussels sauteed with shallots, garlic, fresh thymeand bay leaf. Finished with white wine and butter. Served with garlic bread.
Tender rings and tentacles lightly breaded and fried with banana peppers then tossed with lemon basil garlic butter and diced tomato. Served with marinara sauce.
Sized for sharing, mixed greens with Italian hams and cheeses, pepperoncini, olive, tomato, cucumber, onionand balsamic glaze.
Traditional garden salad with mixed greens, tomato, cucumberand red onion.
Grilled baby romaine, scratch caesar dressing, garlic croutonsand shaved Parmesan.
Tender marinated grilled chicken breast, served with mixed greens, bok choy, pea pods, shredded carrot, orange segments, purple cabbage, red bell pepper, chow mein noodles and tossed with a ginger sesame dressing.
A savory mixture of white and dark meat grilled and served with cranberry aioli, shredded lettuce, heirloom tomato, red onion and avocado.
3 lamb sliders topped with goat cheese and tomato relish. Served on grilled brioche.
Thin chicken breast, lightly breaded and pan fried. Topped with marinara and fresh mozzarella. Served on garlic bread.
Hot ham, prosciutto, salamiand capri cola with fresh basil, fresh mozzarella and heirloom tomato. Drizzled with olive oil and aged balsamic. Served on Italian bread.
Turkey and ham with applewood bacon, Gruyere cheese, lettuce, tomatoand herb aioli. Served on thick sliced white toast and topped with a fried egg.
Roast turkey and cheddar cheese with coleslaw and 1000 Island dressing grilled on thick cut white bread.
Created at the brown hotel in louisville. Egg battered bread topped with roast turkey, grilled tomato, cheddar cheese sauce and applewood bacon.
Not meme's mac, a blend of 4 cheeses, garlicand cream makes it rich and creamy. Baked with a crumb topping.
Shrimp, lobster, scallops, mussels, salmonand haddock sauteed ina creamy garlic and tarragon sauce. Served with our garlic Parmesan risotto.
Jumbo shrimp and lobster meat in a sauce of lemon, garlic and white wine. Served with linguini.
Fresh sauteed vegetables served with garlic Parmesan risotto.
Slowly braised then sauteed with mushrooms, spinach and heirloom tomato in a bordelaise sauce. Served atop mashed potato.
Thin veal cutlets, lightly breaded and pan fried. Topped with marinara and fresh mozzarella. Served with linguine.
A 1 pound sirloin topped with caramelized onions, gorgonzola cheese and balsamic glaze. Your choice of side.
A 4 Ounces filet char broiled and served with roasted shallot butter. Your choice of 2 sides.
Two bone in pork chops, marinated in rosemaryand garlic, char broiledand served with fig and onion jam. Your choice of side.
Our creamy mac and cheese with roasted jalapenos, green tabasco and chorizo topped with blackened chicken breast.
Broiled or fried, with your choice of side.
Beer battered and fried. Served with French fries.
Fresh haddock fillet, baked with white wineand butter, topped with seasoned ritz cracker topping. Your choice of side.
Salmon fillet rubbed with tuscan spices served with sauteed spinach, mushrooms and heirloom tomato over risotto.
Menu for Luccas American Kitchen provided by Allmenus.com
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