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Crispy fries, braised short rib, cheese curds, and demi-glace.
Served with creamy garlic aioli.
Toasted crostini topped with roasted tomatoes, fresh mozzarella, basil chiffonade, and sweet balsamic glaze.
Served with a black cherry salsa and smoked red pepper emulsion.
Fried crisp with cherry peppers and chorizo drizzled with a spicy aioli served with olive tapenade.
Housemade hummus with chefs selection of Mediterranean inspired accompaniments.
Crispy house chips tossed in white truffle oil, Romano cheese and serrano chips with a balsamic reduction drizzle.
Crispy fried wantons topped with sesame tuna, cool cucumber salad, sweet soy and wasabi aioli.
Sweet and spicy chicken, julienne carols, shredded cabbage, crisp sprouts and spicy peanuts served with cool cucumber salad, sweet soy and hoisin dipping sauces.
Garlic Parmesan tangy BBQ or Buffalo. Served with bleu cheese.
Served with Pomodoro sauce for dipping.
Crisp romaine hearts, housemade croutons, classic caesar dressing and Parmesan cheese.
Crisp greens with tomatoes, cucumbers, carrots, and red onions tossed with balsamic vinaigrette.
Corn, mixed beans tomato cucumber, red onion and cheddar cheese tossed in cool ranch, topped with crispy tortillas.
Also romaine, chicken, applewood smoked bacon, avocado, egg, ripe tomato, red onion and cheddar cheese, served with cool ranch dressing on the side.
Beets, parsnips, carrots and butternut squash over mixed greens finished in a bacon vinaigrette.
Baby spinach, roasted pecans, goat cheese and seasonal fruits, tossed in balsamic vinaigrette.
Finished with demi-glace. Served with mashed potatoes and asparagus spears.
Roasted acorn squash stuffed with ground beef, onions, celery, carrots and peas topped with Parmesan mashed potatoes.
8 Ounces filet mignon served with mashed potatoes and creamed spinach accompanied by red wine demi-glace and hollandaise.
Served over jasmine rice with spinach.
10 Ounces grilled sirloin topped with bleu cheese crumbles, served with mashed potatoes and asparagus.
Drizzled with chili infused honey, served with coconut milk almond green beans and mashed potatoes.
Bourbon glazed breast of chicken topped with grilled pineapple served with jasmine rice and asparagus.
Served with creamy coleslaw, trench fries and tartar.
Served with creamy coleslaw. French fries and tartar.
Crab stuffed set of haddock finished in a lemon butter sauce served with mashed potatoes and asparagus.
Seared sesame ahi served with sushi rice, steamed bok choy pickled ginger, sweet soy cucumber, wasabi aioli and crisp wontons.
Topped with a basil cracker crumb and apple maple cream sauce served with mashed potatoes and asparagus.
Haddock, mussels and shrimp simmered in a citrus garlic broth or aromatic tomato broth with golden potatoes. Spinach and scallions.
Topped with pineapple, cherry peppers and sharp cheddar.
Sweet tomato sauce, roasted tomatoes and fresh mozzarella topped with crunchy panko and a sweet balsamic reduction.
Topped with smoked bacon and Parmesan cheese.
Shaved steak onions, peppers and 3 cheese blend.
Topped oath fresh mozzarella bleu cheese crumbles and spinach.
Finished in a lite cream pesto sauce with roasted red peppers.
Sauteed chicken, grape tomatoes baby spinach, fresh basil and oregano in a light garlic butter sauce topped with fresh mozzarella.
Traditional veal, pork and beef ragu with fresh shaved Parmesan cheese.
Topped with smoked mozzarella served over Gemelli pasta tossed with Pomodoro sauce.
Seasonal roasted roots tossed in a creamy mascarpone risotto.
Tossed with fresh linguini pasta in a preserved lemon and stewed tomato sauce with spinach.
Flushed with a brandied mushroom cream sauce. Served with blistered green beans and mashed potatoes.
Lobster tail, shrimp, mussels, clams and bacon-wrapped haddock with celery, onions and carrots in an anise tomato broth, served with crab toast points.
Topped with a Mediterranean mixed olive, caper and marinated tomato relish served with wild rice.
Braised pork, ham, mustard aioli, swiss and pickle on grilled sourdough.
Roasted red peppers, basil pesto, roasted tomatoes with fresh mozzarella on grilled sourdough.
Served on a brioche bun with lettuce and tartar.
Crisp apple, fig jam, arugula and sweet caramelized onions on grilled sourdough.
Grilled salmon, smoked bacon lettuce, tomato, and garlic and aioli on toasted sourdough.
Menu for 435 Bar & Grille provided by Allmenus.com
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