Sauternes Gelee, Membrillo, Brioche toast.

Wrapped in basil leaf and brick dough, lemon aioli, arugula.

Tomato fennel sauce, feta, fresh mint.

White wine, garlic, peas, piquillo peppers, scallions, Espelette.

Romaine lettuce, Parmigiano, croutons, anchovies, Caesar dressing.

Raw. Romaine lettuce, feta cheese, tomatoes, golden raisins, toasted pistachios, creamy champagne dressing.

Mixed greens, Vermont goat cheese, Kalamata olive, roasted tomatoes, balsamic dressing.

Golden raisins, feta cheese, carrots, hazelnuts, arugula, mint vinaigrette.

Raw. Salty caramel sauce, mashed potatoes, seasonal vegetables.

Purple mustard braising jus, carrots, peas, scallions, sauteed fingerling potatoes.

Raw. Orange glaze, spinach, red onion, roasted tomatoes, sauteed fingerling potatoes.

Raw. Herb crusted, diced chorizo, piquillo peppers, equinox farm spinach, mashed potatoes.

Basil pesto, ratatouille, farro, pine nuts.

Thyme jus, ratatouille, farro.

Raw. Truffle demi, spinach, scallions, hand cut fries.

Equinox farm arugula, caramelized onions, artichoke hearts, scallions, Kalamata olives, garlic.

Lemon maple butter, sauteed fingerling potatoes, seasonal vegetables.