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Table Six- Kemble Inn & Restaurant
Local and housemade fresh bakery items.
Garden lettuce, pecans, chevre, and honey mustard vinaigrette.
Apples, pepitas, creme fraiche.
Wild mushrooms, sage, and roasted pumpkin.
Mushrooms, thyme, and mozzarella.
Caramelized onion, spicy sausage, and mozzarella.
Grilled 6 oz. burger of our custom blend beef, aged cheddar, brioche bun, and truffle chips.
Created from season's best ingredients and cage-free eggs, with a side of rosemary potatoes.
Coconut black rice, haricot verts, lemon, and drill compound butter.
Brioche toast, Berkshire ham, poached eggs, hollandaise, and garden greens.
Brioche French toast, baked apples, cinnamon cream, and maple syrup.
Local and house-made fresh bakery items.
Garden lettuce, pecans, chevre, and honey mustard vinaigrette.
Apples, pepitas, and creme fraiche.
Wild mushrooms, sage, and roasted pumpkin.
Mushrooms, thyme, and mozzarella.
Caramelized onion, spicy sausage, and mozzarella.
Grilled 6 oz. burger of our custom blend beef, aged cheddar, brioche bun, and truffle chips.
Created from season's best ingredients and cage-free eggs, with a side of rosemary potatoes.
Coconut black rice, haricot verts, lemon, and drill compound butter.
Local butternut squash, apples, pepitas, and creme fraiche.
Mesclun, sliced pear, roasted nuts, chevre, and maple-cider vinaigrette.
Wild mushrooms, sage, and roasted pumpkin.
Gorgonzola, risotto, herbed panko, and tomato fondue.
Mushrooms, thyme, and mozzarella.
Caramelized onion, spicy Italian sausage, and mozzarella.
A selection of 2 local farm cheeses and 2 cured meats with condiments, bread, and crackers.
Roasted garlic pomme puree, Brussels sprouts, and Gorgonzola.
Coconut black rice, haricot verts, lemon, and dill compound butter.
Bacon, onion, mushroom, and potato croquette.
Pumpkin, sage, chevre, and mozzarella.
Quinoa, cranberries, pecan, and local apples.
Cultured milk and Tillamook (OR).
Raw milk aged blue and grey barn farm (MA).
Triple-cream and 4 fat foul (NY).
Graham cracker, pumpkin, and cream cheese.
Local apples, almond, and creme anglaise.
Caramel buttercream. A la mode for an additional charge.
Single or double.
Truffle oil and fresh chives.
Ina garten's: roasted almonds, pecans, and cashews.
All beef franks wrapped in puff pastry.
2 farm cheeses and 2 cured meats and condiments.
Graham cracker, pumpkin, and cream cheese.
Local apples, almond, and creme anglaise.
Caramel buttercream.
Gorgonzola, risotto, herbed panko, and tomato fondue.
Strawberry carpaccio, white balsamic vinaigrette, and fresh basil.
Beef franks wrapped in puff pastry.
6 oz. beef burger with aged cheddar, brioche bun, and potato crisps.
Mushrooms, thyme, and chevre.
Chicken, pesto, mozzarella, and tomato.
Spicy Italian sausage, caramelized onion, and mozzarella.
Menu for Table Six- Kemble Inn & Restaurant provided by Allmenus.com
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