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Luau Hale Restaurant
Chicken, roast pork and shrimp with select vegetables served on a sizzling platter.
Sliced beef, roast pork, shrimp and chicken sautéed with vegetables and topped with roasted almonds.
Your choice of pork or vegetable dumplings fried and smothered in our gourmet sauce with sesame seeds.
Sauteed beef, chicken and pork, combined with select vegetables on a bed of lo mein.
Chicken, roast pork and shrimp enhanced with broccoli, bamboo shoots and pea pods.
Braised slices of beef simmered with carrots and snow peas, enhanced by tender chunks of bean curd. Szechuan style.
Sea scallops, chicken, roast pork and lobster with chinese vegetables surrounded by fried shrimp. A feast for two. Szechuan style.
Sauteed sliced beef, roast pork, scallops and a lobster tail in a spicy sauce with vegetables. Szechuan style.
Sliced chicken, beef, scallops, shrimp and prok combined with mixed vegetables in our special sauce. Szechuan style.
16 oz. New York Sirloin steak broiled to your liking. Gluten free.
2 generously cut oz. chops broiled and served with apple sauce. Gluten free.
Fresh seas scallops broiled and seasoned with lemon and butter. Gluten free.
Jumbo shrimp, scallops, and lobster meat steamed and sautéed with vegetables. Gluten free.
Breaded jumbo shrimp, scallops and lobster chunks together with crispy vegetables and oyster sauce.
Fresh jumbo shrimp, pressed together with bacon strips, pan fried and flavored with tomato sauce. Gluten free.
Shrimp, scallops and lobster are accented by chinese vegetables and delicately seasoned.
Gluten free.
Shrimp with vegetables sauteed in a black bean sauce over a bed of lo mein noodles.
Shrimp, scallops and lobster sautéed with vegetables in a light spicy sauce served on a sizzling platter. Gluten free. Szechuan style.
Gluten free. Szechuan style.
Your choice of shrimp or scallops or both sautéed in our own garlic sauce with vegetables. Gluten free. Szechuan style.
A combination of shrimp, lobster and scallops sautéed with select chinese vegetables in a szechuan sauce. Gluten free. Szechuan style.
Gluten free.
Gluten free.
Gluten free. Szechuan style.
Gluten free. Szechuan style.
Szechuan style.
Gluten free. Szechuan style.
Gluten free. Szechuan style.
Broccoli
Tender chicken together with select vegetables in a flavorful dark sauce topped with cashews. Gluten free, vegetarian.
Sliced chicken expertly sauteed with pineapple chunks and Chinese vegetables. Gluten free.
Marinated boneless chicken lightly battered and smothered in a delicate lemon sauce. Gluten free.
Breaded meat topped with sauteed vegetables in oyster sauce.
Dark chicken meat sauteed with ginger root, scallions and select vegetables in a ginger sauce. Gluten free.
Sliced chicken with vegetables sauteed in a light sauce. Gluten free.
Tender chicken in light flour batter, deep fried and finished in a spicy sauce with a hint of tangerine. Gluten free, vegetarian. Szechuan style.
Finely chopped chicken, select vegetables and peanuts in a spicy dark sauce. Gluten free, vegetarian. Szechuan style.
Battered chicken fried and seasoned in a sesame sauce. Gluten free, vegetarian. Szechuan style.
Gluten free. Szechuan style.
Sliced chicken and vegetables sauteed in our house garlic sauce. Szechuan style.
Breaded dark meat chicken together with mushrooms and peas in a dark spicy sauce. Gluten free, vegetarian
Broiled sirloin steak on a bed of chinese mixed vegetables topped with oyster sauce. Gluten free.
Sliced beef marinated in a rare sauce over choice chinese vegetables.
New York sirloin steak sliced then sauteed with vegetables served on a sizzling platter. Gluten free.
Marinated beef sauteed with choice chinese vegetables and pineapple served on a bed of steamed bean sprouts.
Sliced beef in a light batter sauteed with peppers and onions in a flavorful dark sauce. Szechuan style.
Marinated choice beef steak cooked is spicy dark sauce with mushrooms, water chestnuts and peas. Szechuan style.
Sliced marinated beef sauteed with select vegetables in our house garlic sauce. Gluten free. Szechuan style.
Breaded sliced beef deep fried and finished in our spicy sauce with a hint of tangerine. Szechuan style.
Gluten free.
Gluten free.
Gluten free.
Boneless duckling sauteed with pineapple and mixed vegetables in a tasty sauce. Gluten free.
Tender chunks of boneless duckling sauteed with chinese vegetables in a gourmet sauce. Gluten free.
Boneless duckling served on a bed of shredded vegetables and topped with crushed almonds. Gluten free.
Sliced roast duck and fresh vegetables simmered with red peppers and seasoned with a spicy sauce. Gluten free. Szechuan style.
Menu for Luau Hale Restaurant provided by Allmenus.com
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