Barbers Crossing Roadhouse

Fried chicken tenders, potato skins, and fried mozzarella.

Fresh Idaho potatoes fried and baked with Monterey jack cheese and bacon.

sauteed with peppers and spices for an additional price.

Minimum 3.

Tortilla chips smothered with cheese, salsa, chili, jalapeno peppers, guacamole & sour cream.

Baked with onions and cheese served with chips.

Baked with a crouton and cheese.

The wedge of iceberg lettuce, diced tomatoes, onions, carrots, hard-boiled egg, crumbled bacon, and blue cheese.

A steamed medley of vegetables served over rice with a scampi sauce.

Topped with lettuce and tomato.

Topped with bacon and cheddar cheese.

Topped with chili, chopped onion, and Swiss cheese.

Topped with marinara, Mozzarella, and Parmesan cheese.

Topped with American, Cheddar, Swiss or Mozzarella cheese, lettuce, and tomato.

Topped with mushrooms and Swiss cheese.

Spicy seasonings, Cajun sauce, and melted mozzarella cheese.

Topped with our chili, salsa, and Monterey jack cheese.

Sliced thin, piled high on a toasted bun.

Roast beef served on French-style bread with au jus on the side.

Slow roasted Yankee pot roast served on freshly toasted ciabatta bread (brown gravy on request).

Smoked in our own smoker with applewood and a dry rub, topped with bbq sauce and served on a toasted torpedo roll.

Grilled with our house sweet bourbon sauce and topped with crispy fried onions and cheddar cheese.

Moist, thick-sliced turkey with stuffing and cranberry sauce on a french roll.

Served on your choice of roll or bread.

Served open face or closed on grilled rye bread, with sauerkraut, swiss cheese, and Russian dressing.

Pastrami, turkey, roast beef and Swiss cheese with Russian dressing on grilled rye bread.

Sliced ham and turkey, heaped high with swiss cheese, then egg dipped, and grilled on texas bread and served with a side of maple syrup.

It's our special dog. Try it with any or all of our toppings; cheese, chili, onions, sauerkraut, mustard or relish.

Our special recipe served on a toasted roll with lettuce and tomato.

Fresh Haddock hand-breaded and fried, served on a toasted roll with lettuce and tomato.

Tender clam strips served with tartar sauce and lemon.

Choice of tuna, turkey, roast beef, or burger. Served on multi-grain bread.

8oz. center cut filet.

A 14 oz. center-cut new york sirloin.

14oz. Ribeye.

12oz. marinated beef tenderloin tips served over a bed of rice pilaf.

Add bacon for an additional price.

Ground Beef topped with mushroom gravy.

8oz. top sirloin butt steak, marinated in teriyaki sauce.

8oz. filet and two baked stuffed shrimp.

12oz. prime rib and lobster pie.

Our own special bbq sauce.

Half chicken and a half rack of st. Louis's ribs.

Slow roasted beef ribs with bbq sauce.

Fresh fillet of haddock broiled with lemon and white wine.

Served over rice pilaf with a delicious scampi sauce.

Hand-breaded and deep-fried with a side of tartar sauce.

Broiled and topped with salsa, served over rice pilaf.

Haddock, shrimp, and scallops sautéed, over fettuccine noodles with alfredo sauce.

Fresh haddock topped with a homemade crabmeat stuffing then baked, served with choice of potato or vegetable of the day.

Served over rice pilaf with a grilled vegetable kabob.

Filet of salmon grilled with maple-bourbon sauce served over rice pilaf with a grilled vegetable kabob.

Served with supreme sauce and served with potato or vegetable.

Marinated in a light Italian dressing, served over rice pilaf.

Served over linguine with garlic and olive oil.

Tender chicken in a rich scampi sauce served over a bed of rice pilaf with tomatoes and pea pods.

Grilled with our house sweet bourbon sauce topped with cheddar cheese and crispy fried onions.

Boneless white meat chunks, hand-breaded, fried golden brown and served with choice of potato or vegetable of the day.

Boneless chunks of white meat over fettuccine noodles with alfredo sauce.

Moist, thick slices topped with mushroom gravy and served with mashed potatoes and vegetable.

Served over white bread with brown gravy, mashed potatoes, and vegetables.

Top sirloin butt steak served open face on white toast with lettuce, tomatoes, and steak fries.

Slow roasted the old fashioned way so it's always moist and tender, topped with beef gravy and served with mashed potatoes and vegetables.

Homemade meatballs served with our house marinara sauce served with garlic toast.

Fresh chicken baked in a rich gravy with vegetables and topped with a flaky crust.

Thick slices of moist turkey breast over herbed bread stuffing, topped with traditional gravy and served with mashed potatoes, vegetable and cranberry sauce.

Fresh sea scallops, ocean garden shrimp, fresh lobster meat and haddock tossed in either red or white clam sauce, served over linguine and finished with prince Edward island muscles.

Oversized home-style ravioli stuffed with Maine lobster and tossed in a light tomato Alfredo sauce with diced tomatoes and fresh lobster meat.

Ocean garden shrimp and fresh Maine lobster meat tossed with diced tomatoes and scallions finished in a white wine garlic butter sauce over linguine.

Sautéed chicken breast with mushrooms and finished in a marsala demi-glaze over linguine.

Sauteed fresh Atlantic salmon pieces with spinach and sundried tomatoes finished in a white wine lemon garlic butter sauce served over linguine.

Assorted fresh broccoli, onions, mushrooms, peppers and pea pods sautéed with our house teriyaki sauce with boneless white meat chicken and cashews, served over rice pilaf.

Sauteed chicken breast pieces with mushrooms, scallions, and capers finished in white wine and lemon butter sauce and served over linguine.

Add cheese for an additional price.

Sliced roast turkey served over white bread with gravy, served with mashed potatoes and cranberry sauce.

Chicken tenderloins fried to a golden brown and served with fries and duck sauce.