Baked with lots of mozzarella cheese.
Sauteed with fresh mushrooms and spring onions, finished with a touch of cream.
Served in mushroom caps with a roasted garlic herb butter.
Grilled and served over roasted peppers and onions, hot hot hot.
Fresh sea scallops wrapped in bacon and drizzled with honey dijon sauce.
Served on the half shell, baked with bacon, tomatoes, chipotle peppers, parmesan cheese and finished with buttery bread crumbs.
Chilled shrimp served with tangy cocktail sauce and fresh lemon.
Made with fresh maine crabmeat and served over a roasted red pepper coulis.
Filled with a crabmeat vegetable medley and topped with swiss cheese.
Grilled with crushed peppercorns and flambeed in brandy, finished with a mushroom and spring onion cream sauce.
Boneless, thick and juicy, grilled to your liking.
Tender breast of chicken, spicy andouille sausage and shrimp rubbed with caribean spices and grilled to perfection, served with red bean rice.
Tender breast of chicken with seasoned almond bread crumbs, sauteed and finished with hollandaise sauce.
Tender beast of chicken sauteed with fresh mushrooms and finished with the finest marsala wine.
Tender beast of chicken sauteed with lemon, wine and capers.
Fresh medallons of veal sauteed with lemon, wine and capers.
Medallions of veal sauteed with fresh mushrooms and finished with the finest marsala wine.
Fresh veal with aspaagus spears and a delicate crabmeat newburg sauce, baked with mozzarella and finished with hollandaise sauce.
Half semi boneless ducking, crispy on the outside, moist on the inside, served with a sweet and sour ginger sauce.
Sauteed with fresh tomatoes and snow peas in a roasted garlic olive oil.
Fresh fillet baked with seasoned bread crumbs, lemon, wine and butter.
Fresh scallops, scrod and shrimp basted with lemon olive oil and ginger teriyaki sauce.
Fresh fillet marinated in fresh herbs, lemon and olive oil and grilled to perfection.
Made with fresh maine crabmeat and served over a roasted red pepper coulis.
Flavor of the Evening.
Raspberry chocolate chip, vanilla or chocolate.
Bleu cheese, creamy italian or balsamic vinaigrette.
Or soup of the day.
Baked with lots of mozzarella cheese.
Filled with a crabmeat vegetable dressing.
Steamed wih garlic, lemon, wine and fresh herbs.
Drizzled with honey dijon sauce.
Served on the half shell, baked with bacon, tomatoes, chipotle, peppers, parmesan cheese and finished with bread crumbs.
Served with fries
Served with fries
Made with fresh cod.
Served with pepper and onions and extremely spicy.
Served with bleu cheese sour cream.
Served with fries.
Grilled to your liking and served on a roll.