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Chez Nous
Family Meal is this week's special prix fixe menu for one: Mixed Green Salad with Steve's Heirloom Tomatoes, Beets, Fresh Mozzarella & Herb Vinaigrette; Roasted Magret of Duck with Cranberry Gastrique, Sauteed Spinach & Creamy Corn Polenta; Dark Chocolate Pot de Creme, Chocolate Truffle Cookie. No substitutions for Family Meal
Vegetarian & Dairy Free Chilled Seasonal Soup
Local Cucumbers & Cherry Tomatoes, White Balsamic Vinaigrette. Add your favorite protein for a great meal!
Chopped Romaine, House-Dressing, Garlic Croutons, Shaved Parmesan, Anchovies Add your favorite protein for a great meal!
Our Home-made Local Pork Country Pâté, Pork Rillettes, Chicken Liver Pâté, Onion Chutney, Pickles, Berkshire Mt. Bakery Toast
Selection of fine cheeses, toast, chutney, nuts Choose 3 from our selection, or let the chef choose!
Mariniere: Cream, White Wine, Garlic, Shallots, Herbs
All our favorite things in one box for you to enjoy, with fruit, olives, pickled vegetables. Just head for the riverbank with a bottle of wine!
Our popular rolls from Something Sweet Without Wheat (no dairy, no nuts) one roll per order
Rosti Potatoes, Grilled Summer Vegetable Kebab, Bearnaise Aioli
Black Angus Grass-Fed Beef Burger served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Lettuce, Tomato & Onion
Beets, Spinach, Onion, Kale, Lentils, Rice, Black Beans, Chickpeas, on a Berkshire Mt. Bakery Bun, House-made Fries, Lettuce, Tomato, Onion, Garlic Aioli
San Marzano Marinara Sauce
Organic Pasta, Black Truffle Vinaigrette, Leeks, Fava Beans & Sundried Tomato
San Marzano Tomato Sauce & Spinach
Tomato & Onion Jam, Chipotle Mayo, Greens, House-made Fries Berkshire Mt. Bakery Baguette
Our house-cut salmon burger seasoned with chives, ginger & tamari; sundried tomato pesto, balsamic & onion chutney; lettuce & tomato; Berkshire Mt. Bakery bun & goat cheese & lime cream (on side)
Plan a day on the lake or a romantic evening in the backyard! Included you will find everything you need for a light meal in the fresh air; "Le Snack" , a Cookie box, and a bottle of wine! You may choose white or red. Don't forget your corkscrew & glasses!
Provencal ragout of beans, spinach, tomato, peppers, peas, finished with basil coulis, grilled baguette
Heirloom Einkorn Grain Pilaf, Apricots, Preserved Lemon, Summer Vegetables
24-hour, slow-cooked, Red Wine & Peppercorn Sauce, Bacon, Roasted Potatoes, Summer Vegetables
Hand-cut & Twice-fried the traditional way
Classic Pilaf with Onion & Olive Oil
Fluffy Quinoa cooked with Veggie Stock, Onions
Zucchini, Peppers, Tomatoes, Onions, Garlic, Eggplant, Herbs
Vanilla Soft Serve Ice Cream & Salty Caramel Sauce
House-made Soft Serve Vanilla Bean Ice Cream, Blondies, Sea-Salt Caramel Sauce, Rum Soaked Raisins, Whipped Cream. Specify for Gluten Free
The ultimate dark chocolate dessert! Chocolate Sauce & Strawberry
Vanilla Bean or Strawberry or a Twist!
Imagine a key lime pie popsicle, key lime pie ice cream, key lime pie deliciousness, Breton Sablee crust (not Gluten Free)
Chocolate Chips, Oats, Cherries, Coconut & Pecans; a winner! 1 cookie per order
The best fudgy brownie!
Our most popular cake, lives up to the name! Covered in Chocolate Ganache. 72 hours advance notice
Grand Marnier-Scented Custard, buttery tart shell. 72 hours advance notice please; gluten free available
A delectable selection of flavors, shapes and textures. Tell us the number of people you' d like the platter made up for. Bring us your platter if you like, or we can box up the cookies for you to arrange. Gluten free platters available
Ancient cousin of wheat, locally & organically grown
Our own caramel made with mineral-rich Sel de Guerande from Franck's native Brittany
Mild garlic flavor, this sauce will finish a soup, pasta, mayonnaise, pizza or vinaigrette with a fresh, delicious kick! Keeps in fridge or freezer
Locally foraged, house-pickled ramps. Delicious with cheese, pate, on a salad, in a dressing
Our delicious pâté, sealed for you to keep on hand in the fridge for a special snack!
Shallots, Dijon Mustard, Extra Virgin Olive Oil, Our House-made Red Wine Vinegar or Balsamic Vinegar
This hot sauce is pure fermented goodness from local company Hosta Hill: our favorite of the moment! (keep refrigerated)
Organic, locally grown & milled all-purpose wheat flour
Our favorite grain: an ancient cousin of wheat, high in protein, phytonutrients & minerals, low in starch. Cook like risotto, or as a pilaf or a grain salad. Also great in soup! Locally & organically grown
Luscious chocolate & vanilla ice cream from our favorite dairy up the road!
Just a few anchovies give a savory flavor to our creamy blend of parmesan, mayo, lemon, garlic, tobasco, mustard & worcestershire
Homage to Bill, who indirectly brought Franck to the US via The Point in Saranac Lake NY. This is the exclusive sauce from The Point's famous barbeque's!
The brightest flavor of fruit, barely sweetened with local honey
So many health benefits to this local item, great in smoothies and sprinkled over fruit & yogurt
Doesn't get any more local than this for us! Our friend, apiarist Doug Wilcox, a passionate educator
Franck's rich & flavorful stock made with organic VT chicken bones
Franck's secret ingredient: 24-hour slow cooked veal stock for your braises, sauces, reductions
Non-alcoholic beer in the German Pilsner style
Some say the best hard cider in New England: try it and let us know!
A clean and refreshing lager from MA lager experts. Great on it's own and with all the food of this season!
Not too sweet fruit sodas
Unsweetened
The classic summer refresher with our house-brewed iced tea
Lots of fresh turmeric & ginger, boosted with lemon, orange & honey make this addictive & refreshing beverage actually good for you! Let us know whether you' d like it finished with sparkling or still water
Sparkling, Lemon, Syrup & Club | The classic!
Aperol, Sparkling, Orange & Club
Grey Goose L'Orange, Cointreau, OJ, Cranberry & Lime
Berkshire Mt. Distillers Ice Glen Vodka, Ginger Beer, Lime
This rosé, like that of Tavel, will stand up to rich foods, particularly grilled meats and charcuterie. This is an Eric Asimov favorite, having been featured in his New York Times article about this spectacular Basque region tucked within the foothills of the Pyrenees. 70% Tannat, 30% Cabernet Franc
Classic Sancerre minerality and bright fruit give this wine incredible freshness
llahe Viognier leaps from the glass with aromas of apricot, nectarine skin, apple blossom and honeysuckle. Flavors of crisp kiwi, chamomile and Siletz salt are accompanied by a clean acidity. Organic, Salmon-safe, LIVE certified
This Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in Bordeaux. Try this crisp, invigorating blanc: food friendly and elegant
Adèle Rouzé created her estate in 2003 and though this makes her a new kid on the block in some ways, she is the daughter of a winemaker and the sister of an oenologist and represents the latest generation of many involved in winemaking in Quincy. She owns four hectares of sauvignon blanc, spread across four plots with their own unique characteristics and soil composition. This land is farmed sustainably to pay maximum respect to the environment in which they live and work. The aim is to make wines of great freshness, and in this they succeed admirably
Pretty and delicate Chenin Blanc. Golden yellow in color. The bouquet is ripe and fruity, with quince and apricot at the forefront, with a slight overtone of almond and acacia flower. Well balanced on the palate, with a soft, slightly crisp finish
The hybrid vinification, coupled with sur lie and bottle aging, creates a wine that has both richness and freshness. It is easy to enjoy on it's own, and there is not a dish on the planet that it won't complement splendidly! Organically farmed
Pure, crisp, elegant unoaked Chardonnay!
Rosé from Provence, pourquoi pas? Fresh & elegant, this dry rosé is perfect on a warm night. Predominantly Cinsault with Grenache, Syrah and Merlot
A Chez Nous staff favorite! This off-dry Riesling is a true representation of a German style Riesling with a great balance of acidity and sweetness. Perfect with stinky cheese, spicy food or just by itself
A classic French Chardonnay from the Burgundy region. This wine is aged in stainless steel vats with no oak. It is fresh and zesty with a bright apple finish
This wine is part of a project was started by Stefania Galasso, a young, passionate enterpreneur with a long family history in vine growing and wine making. Stefania's project started with the production of Organinc Montepulciano d'Abruzzo doc. The wine is pretty, delicate and absolutely drinkable!
Crisp, mineral-driven organic Sauvignon Blanc from the Loire Valley, this aromatic wine is refreshing on the palate and full of flavor. Lovely aromas of citrus and tropical fruit make it a perfect match for fish, oysters, and goat cheese. Enjoy a glass in the back yard!
Canella Valdobbiandene Prosecco Superiore DOCG
Fantastically balanced Merlot & Cab blend from the star vintage 2010
Historically, the region around Marmande has been more famous for tomatoes than for wine, but Elian Da Ros might change all that. Returning to his native town of Cocumont in 1998, Elian constructed a simple winery and took the daring step of being the first winemaker to produce and bottle his own wine under the Côtes du Marmandais AOP. Crafting superb, biodynamic wines from Bordeaux varieties as well as the local Abouriou, 40% Abouriou, 40% Cabernet Franc, 20% Merlot
Grapes are grown on the 11 acre Besson Vineyard, which sits on a gentle rocky slope. The virtues of old vines are legion. In healthy soil, they pick up a more complex array of bio-available minerals and their deep root systems find ground water in periods of drought and heat stress. Bright and generous
Medium bodied & balanced blend of Carignan, Valdiguie, Syrah & Cab. This homage to the Rhone screams bright fruit. Non-certified Organic
The rich color implies intensity and concentration. Primary fruit aromas include ripe raspberry and blackberry, dark cherry, and plum. On the palate, a full range of fresh red and dark fruit, rich and round mouthfeel with balanced, refreshing acidity
A blend of roughly equal parts Grenache, Syrah & Mourvedre, Les Traverses comes from primarily the younger vines on the property and is aged in concrete. Fermentations are natural with partial whole clustes. Organic & Biodynamic
Old Vine & Dry Farmed, lush California Carignan. Fresh blackberries, violets, and cedar. Hawkeye Ranch is farmed organically and Fish Friendly Farming Certified
A great Cab-Merlot red blend. Delicious with great fruit and rich tannins. This wine is weighty, full bodied and perfect with red meat and rich stews
This Malbec from a family winery in the Mendoza region of Argentina has a deep concentrated red color with ripe fruity aromas of plum and cherry. It is soft and round on the palate with a velvety finish. Easy to drink and enjoy for any occasion
A full bodied, sustainably-produced, lush Cotes du Rhone with earthy tones of dried herbs and cherry which features a pleasantly smoky finish. We enjoy this wine with poultry or meat
Yes, a Pinot Noir from Germany! The grapes for this luscious wine are grown without pesticides using natural yeasts. This Pinot Noir has cherry notes and a refreshing notes acidity making it a perfect dinner wine
Paveil shows all the wonderful potential of their fabulous terroir. A high purity of fruit, a creamy side lines the palate before a fireworks of flavors that explode in the mouth and a complex and suave finish. 80% Cabernet Sauvignon, 20% Merlot
This wine has texture and fruit bound by tannin and acid. It is seductive in its freshness and fruit definition. Meticulously crafted in a tiny winery
Domaine Jean-Louis Chave is a family owned winery. It has been passed from father to son since 1481. 100% Syrah; Chave produces wines which are elegant with incredible purity, definition, and focus. Fermentation in wood tonneaux and stainless steel tanks. Aged in barriques and foudres for 18 months
The Domaine de l'R is a fairly new, it was founded by Frédéric Sigonneau in 2007, and it is already counted by Chinon amateurs among the ones where cabernet franc shines. The 'R' in Domaine de l'R comes from 'Reviens-y' ("Come back" to taste the wine again!)
The creamiest cheese puffs, ready for you to bake in a hot oven until bubbly and browned. Let us know how many you' d like, Price is per piece, and give 72 hrs notice, please
Assorted Domestic & Imported Cheeses & Cured Meats, Crackers, Olives, Chutney, Quince Paste. Bring us your platter or we can arrange for the designated amount of people on a disposable platter
Housemade Chutney, Quince Paste, Dried Fruit & Crackers. Let us know how many people it's for. 72 hrs advance notice
Our French Country Pate, Pork Rillettes & Chicken Liver Parfait, garnished with toasts, cornichons & house-made chutney. Just let us know how many people it's for. Bring your own platter or we can put it on a disposable one for you
Bring us your platter or let us plate up on a disposable platter. Let us know if you' d like 2 or 3 shrimp per person
Bring a server bowl or let us box it up for you to transfer. Just let us know how many people it's for. We will provide house-made vinaigrette & all of the garnishes
Braised VT Organic Chicken with Ras al Hanout, preserved lemon, and other spices
A Provencal Specialty with Fresh Fish Flaked with Creamy Potatoes. Finished with Melted Leeks. Bring us your gratin dish or we can make in a disposable roasting pan
Savory and luscious with chickpeas & spices. Bring us your casserole or we will pack it up for you in a disposable pan. Sides sold separately. 72 hrs advance notice
Classic Pilaf with Onion & Olive Oil
A summery, herbal and citrusy quinoa salad. Can be served warm or cold
Zucchini, Peppers, Tomatoes, Onions, Garlic, Eggplant, Herbs
Grand Marnier-Scented Custard, buttery tart shell. 72 hours advance notice please; gluten free available
Choose from the menu to have us create a delicious cake for your next small gathering or celebration! 72 hr. minimum advance order
Our most popular cake, lives up to the name! Covered in Chocolate Ganache. 72 hours advance notice
A delectable selection of flavors, shapes and textures. Tell us the number of people you' d like the platter made up for. Bring us your platter if you like, or we can box up the cookies for you to arrange. Gluten free platters available
Menu for Chez Nous provided by Allmenus.com
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