Vanilla Soft Serve Ice Cream & Salty Caramel Sauce

House-made Soft Serve Vanilla Bean Ice Cream, Blondies, Sea-Salt Caramel Sauce, Rum Soaked Raisins, Whipped Cream. Specify for Gluten Free

The ultimate dark chocolate dessert! Chocolate Sauce & Strawberry

Vanilla Bean or Strawberry or a Twist!

Imagine a key lime pie popsicle, key lime pie ice cream, key lime pie deliciousness, Breton Sablee crust (not Gluten Free)

Chocolate Chips, Oats, Cherries, Coconut & Pecans; a winner! 1 cookie per order

The best fudgy brownie!

Our most popular cake, lives up to the name! Covered in Chocolate Ganache. 72 hours advance notice

Grand Marnier-Scented Custard, buttery tart shell. 72 hours advance notice please; gluten free available

A delectable selection of flavors, shapes and textures. Tell us the number of people you' d like the platter made up for. Bring us your platter if you like, or we can box up the cookies for you to arrange. Gluten free platters available

Ancient cousin of wheat, locally & organically grown

Our own caramel made with mineral-rich Sel de Guerande from Franck's native Brittany

Mild garlic flavor, this sauce will finish a soup, pasta, mayonnaise, pizza or vinaigrette with a fresh, delicious kick! Keeps in fridge or freezer

Locally foraged, house-pickled ramps. Delicious with cheese, pate, on a salad, in a dressing

Our delicious pâté, sealed for you to keep on hand in the fridge for a special snack!

Shallots, Dijon Mustard, Extra Virgin Olive Oil, Our House-made Red Wine Vinegar or Balsamic Vinegar

This hot sauce is pure fermented goodness from local company Hosta Hill: our favorite of the moment! (keep refrigerated)

Organic, locally grown & milled all-purpose wheat flour

Our favorite grain: an ancient cousin of wheat, high in protein, phytonutrients & minerals, low in starch. Cook like risotto, or as a pilaf or a grain salad. Also great in soup! Locally & organically grown

Luscious chocolate & vanilla ice cream from our favorite dairy up the road!

Just a few anchovies give a savory flavor to our creamy blend of parmesan, mayo, lemon, garlic, tobasco, mustard & worcestershire

Homage to Bill, who indirectly brought Franck to the US via The Point in Saranac Lake NY. This is the exclusive sauce from The Point's famous barbeque's!

The brightest flavor of fruit, barely sweetened with local honey

So many health benefits to this local item, great in smoothies and sprinkled over fruit & yogurt

Doesn't get any more local than this for us! Our friend, apiarist Doug Wilcox, a passionate educator

Franck's rich & flavorful stock made with organic VT chicken bones

Franck's secret ingredient: 24-hour slow cooked veal stock for your braises, sauces, reductions

Non-alcoholic beer in the German Pilsner style

Some say the best hard cider in New England: try it and let us know!

A clean and refreshing lager from MA lager experts. Great on it's own and with all the food of this season!

Not too sweet fruit sodas

Unsweetened

The classic summer refresher with our house-brewed iced tea

Lots of fresh turmeric & ginger, boosted with lemon, orange & honey make this addictive & refreshing beverage actually good for you! Let us know whether you' d like it finished with sparkling or still water

Sparkling, Lemon, Syrup & Club | The classic!

Aperol, Sparkling, Orange & Club

Grey Goose L'Orange, Cointreau, OJ, Cranberry & Lime

Berkshire Mt. Distillers Ice Glen Vodka, Ginger Beer, Lime

This rosé, like that of Tavel, will stand up to rich foods, particularly grilled meats and charcuterie. This is an Eric Asimov favorite, having been featured in his New York Times article about this spectacular Basque region tucked within the foothills of the Pyrenees. 70% Tannat, 30% Cabernet Franc

Classic Sancerre minerality and bright fruit give this wine incredible freshness

llahe Viognier leaps from the glass with aromas of apricot, nectarine skin, apple blossom and honeysuckle. Flavors of crisp kiwi, chamomile and Siletz salt are accompanied by a clean acidity. Organic, Salmon-safe, LIVE certified

This Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in Bordeaux. Try this crisp, invigorating blanc: food friendly and elegant

Adèle Rouzé created her estate in 2003 and though this makes her a new kid on the block in some ways, she is the daughter of a winemaker and the sister of an oenologist and represents the latest generation of many involved in winemaking in Quincy. She owns four hectares of sauvignon blanc, spread across four plots with their own unique characteristics and soil composition. This land is farmed sustainably to pay maximum respect to the environment in which they live and work. The aim is to make wines of great freshness, and in this they succeed admirably

Pretty and delicate Chenin Blanc. Golden yellow in color. The bouquet is ripe and fruity, with quince and apricot at the forefront, with a slight overtone of almond and acacia flower. Well balanced on the palate, with a soft, slightly crisp finish

The hybrid vinification, coupled with sur lie and bottle aging, creates a wine that has both richness and freshness. It is easy to enjoy on it's own, and there is not a dish on the planet that it won't complement splendidly! Organically farmed

Pure, crisp, elegant unoaked Chardonnay!

Rosé from Provence, pourquoi pas? Fresh & elegant, this dry rosé is perfect on a warm night. Predominantly Cinsault with Grenache, Syrah and Merlot

A Chez Nous staff favorite! This off-dry Riesling is a true representation of a German style Riesling with a great balance of acidity and sweetness. Perfect with stinky cheese, spicy food or just by itself

A classic French Chardonnay from the Burgundy region. This wine is aged in stainless steel vats with no oak. It is fresh and zesty with a bright apple finish

This wine is part of a project was started by Stefania Galasso, a young, passionate enterpreneur with a long family history in vine growing and wine making. Stefania's project started with the production of Organinc Montepulciano d'Abruzzo doc. The wine is pretty, delicate and absolutely drinkable!

Crisp, mineral-driven organic Sauvignon Blanc from the Loire Valley, this aromatic wine is refreshing on the palate and full of flavor. Lovely aromas of citrus and tropical fruit make it a perfect match for fish, oysters, and goat cheese. Enjoy a glass in the back yard!

Canella Valdobbiandene Prosecco Superiore DOCG

Fantastically balanced Merlot & Cab blend from the star vintage 2010

Historically, the region around Marmande has been more famous for tomatoes than for wine, but Elian Da Ros might change all that. Returning to his native town of Cocumont in 1998, Elian constructed a simple winery and took the daring step of being the first winemaker to produce and bottle his own wine under the Côtes du Marmandais AOP. Crafting superb, biodynamic wines from Bordeaux varieties as well as the local Abouriou, 40% Abouriou, 40% Cabernet Franc, 20% Merlot

Grapes are grown on the 11 acre Besson Vineyard, which sits on a gentle rocky slope. The virtues of old vines are legion. In healthy soil, they pick up a more complex array of bio-available minerals and their deep root systems find ground water in periods of drought and heat stress. Bright and generous

Medium bodied & balanced blend of Carignan, Valdiguie, Syrah & Cab. This homage to the Rhone screams bright fruit. Non-certified Organic

The rich color implies intensity and concentration. Primary fruit aromas include ripe raspberry and blackberry, dark cherry, and plum. On the palate, a full range of fresh red and dark fruit, rich and round mouthfeel with balanced, refreshing acidity

A blend of roughly equal parts Grenache, Syrah & Mourvedre, Les Traverses comes from primarily the younger vines on the property and is aged in concrete. Fermentations are natural with partial whole clustes. Organic & Biodynamic

Old Vine & Dry Farmed, lush California Carignan. Fresh blackberries, violets, and cedar. Hawkeye Ranch is farmed organically and Fish Friendly Farming Certified

A great Cab-Merlot red blend. Delicious with great fruit and rich tannins. This wine is weighty, full bodied and perfect with red meat and rich stews

This Malbec from a family winery in the Mendoza region of Argentina has a deep concentrated red color with ripe fruity aromas of plum and cherry. It is soft and round on the palate with a velvety finish. Easy to drink and enjoy for any occasion

A full bodied, sustainably-produced, lush Cotes du Rhone with earthy tones of dried herbs and cherry which features a pleasantly smoky finish. We enjoy this wine with poultry or meat

Yes, a Pinot Noir from Germany! The grapes for this luscious wine are grown without pesticides using natural yeasts. This Pinot Noir has cherry notes and a refreshing notes acidity making it a perfect dinner wine

Paveil shows all the wonderful potential of their fabulous terroir. A high purity of fruit, a creamy side lines the palate before a fireworks of flavors that explode in the mouth and a complex and suave finish. 80% Cabernet Sauvignon, 20% Merlot

This wine has texture and fruit bound by tannin and acid. It is seductive in its freshness and fruit definition. Meticulously crafted in a tiny winery

Domaine Jean-Louis Chave is a family owned winery. It has been passed from father to son since 1481. 100% Syrah; Chave produces wines which are elegant with incredible purity, definition, and focus. Fermentation in wood tonneaux and stainless steel tanks. Aged in barriques and foudres for 18 months

The Domaine de l'R is a fairly new, it was founded by Frédéric Sigonneau in 2007, and it is already counted by Chinon amateurs among the ones where cabernet franc shines. The 'R' in Domaine de l'R comes from 'Reviens-y' ("Come back" to taste the wine again!)

The creamiest cheese puffs, ready for you to bake in a hot oven until bubbly and browned. Let us know how many you' d like, Price is per piece, and give 72 hrs notice, please

Assorted Domestic & Imported Cheeses & Cured Meats, Crackers, Olives, Chutney, Quince Paste. Bring us your platter or we can arrange for the designated amount of people on a disposable platter

Housemade Chutney, Quince Paste, Dried Fruit & Crackers. Let us know how many people it's for. 72 hrs advance notice

Our French Country Pate, Pork Rillettes & Chicken Liver Parfait, garnished with toasts, cornichons & house-made chutney. Just let us know how many people it's for. Bring your own platter or we can put it on a disposable one for you

Bring us your platter or let us plate up on a disposable platter. Let us know if you' d like 2 or 3 shrimp per person

Bring a server bowl or let us box it up for you to transfer. Just let us know how many people it's for. We will provide house-made vinaigrette & all of the garnishes

Braised VT Organic Chicken with Ras al Hanout, preserved lemon, and other spices

A Provencal Specialty with Fresh Fish Flaked with Creamy Potatoes. Finished with Melted Leeks. Bring us your gratin dish or we can make in a disposable roasting pan

Savory and luscious with chickpeas & spices. Bring us your casserole or we will pack it up for you in a disposable pan. Sides sold separately. 72 hrs advance notice

Classic Pilaf with Onion & Olive Oil

A summery, herbal and citrusy quinoa salad. Can be served warm or cold

Zucchini, Peppers, Tomatoes, Onions, Garlic, Eggplant, Herbs

Grand Marnier-Scented Custard, buttery tart shell. 72 hours advance notice please; gluten free available

Choose from the menu to have us create a delicious cake for your next small gathering or celebration! 72 hr. minimum advance order

Our most popular cake, lives up to the name! Covered in Chocolate Ganache. 72 hours advance notice

A delectable selection of flavors, shapes and textures. Tell us the number of people you' d like the platter made up for. Bring us your platter if you like, or we can box up the cookies for you to arrange. Gluten free platters available