Risotto balls with basil, tomato and fresh mozzarella in our house made marinara dipping sauce.

Banana peppers and lemon aioli.

House made beef and pork meatballs, marinara, provolone and parmigiano.

House baked Italian bread, fresh garlic, Parmigiano, mozzarella and oregano.

All natural chicken tenders, fried with your choice of signature herb butter sauce or Buffalo sauce.

White wine, garlic, grape tomatoes, shaved fennel and crostini.

Tossed in Buffalo sauce.

Served with prosciutto, pesto, grape tomatoes, sweet balsamic and crostini.

Pan seared scallops, served with limoncello cream sauce.

Eggplant topped with marinara and mozzarella served with rigatoni.

All-natural chicken topped with marinara and mozzarella served with rigatoni.

Veal cutlet topped with marinara and mozzarella served with rigatoni.

Choice of preparation: piccata, florentine, or livornese served with chef’s potato and mixed vegetables.

Pan-seared salmon in a gran marnier citrus sauce served with chef’s potato and mixed vegetables topped with arugula and red onion.

All-natural chicken finished in a pancetta mushroom Marsala sauce served with pasta.

Veal cutlet finished in a pancetta mushroom Marsala sauce served with pasta.

All-natural chicken topped with prosciutto and provolone, tossed in a sage white wine sauce served with pasta.

Veal cutlet topped with prosciutto and provolone, tossed in a sage white wine sauce served with pasta.

All-natural chicken finished in a lemon caper sauce served with pasta.

Veal cutlet finished in a lemon caper sauce served with pasta.

Served with maple mashed sweet potatoes and grilled asparagus.

Our house marinated steak tips, served with hand cut fries.

Fried fish of the day served with fries.

All natural chicken sauteed with broccoli florets, tossed with rigatoni and Alfredo sauce.

Homemade lasagna served with house made jumbo meatballs.

House made beef and pork meatballs, linguine tossed with marinara and Parmigiano.

Potato gnocchi, sauteed sweet onions, Italian sausage, marinara, topped with goat cheese crumbles.

Pan-seared scallops and shrimp tossed with spicy pomodoro sauce served with gemelli pasta.

Choice of either fra diavolo or lemon white wine sauce.

Traditionally made with veal, pork, beef, celery, carrots, onions, garlic, fresh herbs, tomato, cream Parmigiano.

Ravioli stuffed with butternut squash filling, tossed with roasted butternut squash, dried figs finished in a Gorgonzola cream sauce.

Rigatoni with chicken, prosciutto, sage, served in a light cream sauce, topped with fried mozzarella cubes.

Braised short ribs in a rich mushroom cream demi glace over pappardelle.

Over linguini sauteed shrimp in a traditional scampi sauce.

Romaine hearts, house made croutons, shaved Parmigiano and creamy Caesar dressing.

Mixed greens, Gorgonzola cheese, apples and signature dressing.

Grilled salmon filet, cucumber, mixed greens and romaine, Gorgonzola, red onion and signature dressing.

Our house marinated steak tips, romaine lettuce, baby arugula, red onion, tomato, carrots, Gorgonzola and blue cheese dressing.

Mixed greens and arugula served with candied pecans, red onions, roasted beets, raisins and goat cheese, house made balsamic vinaigrette.

Vine ripe tomatoes fresh mozzarella, basil, extra virgin olive oil, sweet aged balsamic, salt and cracked pepper.

Served with fries.

1/2 lb. Angus burger, Vermont cheddar, shredded lettuce, vine ripe tomato, red onion, served with fries.

Served with fries.

Served with fries.

Served with fries.

Pepperoni, sweet Italian sausage, meatball, bacon, mozzarella, tomato sauce.

Fresh tomato sauce, mozzarella cheese, fried eggplant, ricotta.

Roasted chicken, sweet chili sauce, mozzarella, basil.

Roasted chicken, Buffalo sauce, blue cheese, mozzarella, oregano, Parmigiano.

Sauteed mushrooms, roasted onions, garlic, mozzarella, Parmigiano, ricotta.

White pizza, fresh spinach, extra virgin olive oil, sliced tomato, mozzarella, feta, oregano, Parmigiano.

Fresh tomato sauce, fresh mozzarella, basil, drizzled with extra virgin olive oil.

Roasted chicken, ricotta, mozzarella, garlic, oregano, topped with a basil pesto.

Sweet Italian sausage, fresh ricotta, roasted garlic, red chili pepper, banana pepper, fresh tomato sauce.

Our margherita pizza, topped with fresh baby arugula, Italian prosciutto, shaved Parmigiano and extra virgin olive oil.

Roasted chicken, housemade BBQ sauce, Parmigiano, mozzarella, oregano.

Fresh tomato sauce, mozzarella cheese.

Our version of a Neapolitan classic, pomodoro sauce, fresh mozzarella, basil and Extra virgin olive oil.

White flatbread topped with tomato, basil, garlic, red onion, fresh mozzarella topped with balsamic glaze.

Roasted chicken, sweet chili sauce mozzarella, basil.

Risotto balls filled with basil, tomato and fresh mozzarella in a marinara dipping sauce.

All natural chicken tenders, fried, with your choice of signature herb butter sauce, or Buffalo sauce.

Pan-seared scallops served with a limoncello cream sauce.

Vine ripe tomatoes, fresh mozzarella, basil, EVOO, salt and cracked pepper.

Romaine hearts, house made croutons, shaved Parmigiano, creamy Caesar dressing.

Mixed greens, Gorgonzola cheese, apples, signature dressing.

Grilled salmon filet, cucumber, chopped mixed greens and romaine, Gorgonzola, grilled asparagus, red onion, signature dressing.

Marinated steak tips, romaine, arugula, red onion, tomato, blue cheese.

All natural chicken sauteed with broccoli florets, tossed with gemelli pasta and Alfredo sauce.

Spicy pomodoro sauce, imported pasta.

Traditionally made with veal, beef, pork, tomato and cream, Parmigiano.

Choice of piccata, Florentine, or livornese.

Grand Marnier glazed salmon, arugula and red onion salad, chef ’s potato, vegetable.

All natural chicken or veal, pancetta mushroom Marsala sauce, chef ’s potato, vegetable.

All natural chicken or veal, lemon caper sauce, chef ’s potato, vegetable.

Choice of eggplant, chicken or veal Parmesan, imported pasta, marinara sauce, mozzarella.

Our marinated steak tips, chef ’s potato, coleslaw.

1/2 pound Angus burger, Vermont cheddar, shredded lettuce, vine-ripened tomato, red onion, chef’s potato, coleslaw.

White pizza with fresh ricotta, mozzarella, goat cheese, and Parmigiano.

Build your own pizza.